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Browsing Mexican 21 - 40 of 127 results

  • eBook
    Modern Mexican Cuisine in California's Wine Country
    • Rogelio Garcia; Andréa Lawson Gray
    • Abrams Books
    • Reflowable Layout

    $63.00 CAD

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  • eBook
    Recipes and Provocations: A Cookbook
    • Alex Stupak; Jordana Rothman
    • Clarkson Potter
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    An Infinite Gastronomy
    • Diana Kennedy
    • University of Texas Press
    • Reflowable Layout

    Starting at:$6.23 CAD

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  • eBook
    • Marge Poore
    • Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    An Infinite Gastronomy
    • Diana Kennedy
    • University of Texas Press
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Bright, Plant-Based Recipes from Our Mexi-Cali Kitchen
    • Gracias Madre
    • Avery
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    A History and Guide
    • José R. Ralat
    • University of Texas Press
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Techniques, Recipes, and Reflections on a Timeless Staple
    • Jorge Gaviria
    • Chronicle Books LLC
    • Reflowable Layout

    $30.99 CAD

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  • eBook
    • Elena Zelayeta
    • Hervey Press
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    Everyday Ingredients, Extraordinary Flavor: A Cookbook
    • Marcela Valladolid
    • Clarkson Potter
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    Home Cooking from the Heart of Mexico
    • Bricia Lopez; Javier Cabral
    • ABRAMS
    • Reflowable Layout

    Starting at:$7.25 CAD

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  • eBook
    My Life, My City, My Food
    • Roy Choi; Tien Nguyen; Natasha Phan
    • Anthony Bourdain/Ecco/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$8.00 CAD

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  • eBook
    The Gift of Agave
    • Nancy J. Hajeski
    • Imagine (RHP)
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    Discovering Mexican-Inspired Cocktails
    • Tad Carducci; Paul Tanguay
    • Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:$5.75 CAD

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  • eBook
    Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites [A Cookbook]
    • Deborah Schneider
    • Ten Speed Press
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    • 1st Edition
    • Martha Chapa
    • Ediciones Larousse
    • Reflowable Layout

    $7.36 CAD

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  • eBook
    The Performance of Group Identity
    • 1st Edition
    • Linda Keller Brown
    • Univ Tennessee Press
    • Reflowable Layout

    $27.68 CAD

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  • eBook
    Recipes Celebrating Life as a Mexican Immigrant in America
    • Andrea Pons
    • Princeton Architectural Press (Chronical Books)
    • Reflowable Layout

    $28.99 CAD

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  • eBook
    Fast, Fresh Recipes from a Mexican-American Kitchen
    • Kate Ramos
    • Harvard Common Press
    • Reflowable Layout

    $32.99 CAD

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  • eBook
    Festive Recipes for Tacos, Snacks, Cocktails, and More [A Cookbook]
    • Sara Deseran; Joe Hargrave; Antelmo Faria; Mike Barrow
    • Ten Speed Press
    • Reflowable Layout

    $11.99 CAD

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