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Browsing “Middle Eastern” (Showing 1 - 20 of 104 results)

Subjects

  • Shabbat

    Recipes and Rituals from My Table to Yours
    by Adeena Sussman
    • Format: Reflowable
    • $21.99 CAD

  • The Mediterranean Dish

    120 Bold and Healthy Recipes You'll Make on Repeat: A Mediterranean Cookbook
    by Suzy Karadsheh
    • Format: Reflowable
    • $18.99 CAD

  • Palestine on a Plate

    Memories from my mother’s kitchen
    by Joudie Kalla
    • Format: Reflowable
    • $48.22 CAD

  • New Persian Cooking

    A Fresh Approach to the Classic Cuisine of Iran
    by Jila Dana-Haeri; Shahrzad Ghorashian; Jason Lowe
    • Edition: 1st
    • Format: Fixed
    • From $47.10 CAD

  • Around the Table With the Catholic Foodie

    Middle Eastern Cuisine
    by Jeff Young
    • Edition: 1st
    • Format: Reflowable
    • $33.99 CAD

  • From Persia to Napa: Wine at the Persian Table

    by Najmieh Batmanglij; Dick Davis
    • Format: Reflowable
    • $34.37 CAD

  • Joon: Persian Cooking Made Simple

    by Najmieh Batmanglij
    • Format: Reflowable
    • $20.65 CAD

  • Yogurt & Whey: Recipes of an Iranian Immigrant Life

    by Homa Dashtaki
    • Format: Reflowable
    • $54.00 CAD

  • Jews, Food, and Spain

    The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage
    by Hélène Jawhara Piñer
    • Format: Reflowable
    • $71.50 CAD

  • Practical Recipes in Turkish Cuisine

    by Omur Akkor
    • Format: Reflowable
    • $13.99 CAD

  • The Saffron Tales

    Recipes from the Persian Kitchen
    by Yasmin Khan
    • Edition: 1st
    • Format: Reflowable
    • From $19.25 CAD

  • Ripe Figs

    Recipes and Stories from the Eastern Mediterranean
    by Yasmin Khan
    • Edition: 1st
    • Format: Reflowable
    • From $16.44 CAD

  • The Jewelled Kitchen

    A Stunning Collection of Lebanese, Moroccan and Persian Recipes
    by Bethany Kehdy
    • Format: Reflowable
    • $11.99 CAD

  • Summers Under the Tamarind Tree

    Recipes and memories from Pakistan
    by Sumayya Usmani
    • Format: Reflowable
    • $30.99 CAD

  • The Cook You Want to Be

    Everyday Recipes to Impress [A Cookbook]
    by Andy Baraghani
    • Format: Reflowable
    • $14.99 CAD

  • Flavors of the Sun

    The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients
    by Christine Sahadi Whelan
    • Format: Reflowable
    • $3.99 CAD

  • Middle Eastern

    Vibrant, Flavorful Everyday Recipes
    by ;
    • Format: Reflowable
    • $13.99 CAD

  • Vegetarian Dishes from the Middle East

    by Arto der Haroutunian
    • Format: Reflowable
    • From $5.50 CAD

  • Food Cultures of Israel

    Recipes, Customs, and Issues
    by Michael Ashkenazi
    • Edition: 1st
    • Format: Reflowable
    • From $48.27 CAD

  • Tastes of Byzantium

    The Cuisine of a Legendary Empire
    by Andrew Dalby
    • Edition: 1st
    • Format: Fixed
    • From $16.35 CAD
Showing 1 - 20 of 104 results
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