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Browsing “Middle Eastern” (Showing 21 - 40 of 104 results)

Subjects

  • Flavors of the Sun

    The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients
    by Christine Sahadi Whelan
    • Format: Reflowable
    • $3.99 CAD

  • Modern Flavors of Arabia

    Recipes and Memories from My Middle Eastern Kitchen: A Cookbook
    by Suzanne Husseini
    • Format: Reflowable
    • $14.99 CAD

  • World Spice at Home

    New Flavors for 75 Favorite Dishes
    by Amanda Bevill; Julie Kramis Hearne
    • Format: Reflowable
    • $17.99 CAD

  • The Cook You Want to Be

    Everyday Recipes to Impress [A Cookbook]
    by Andy Baraghani
    • Format: Reflowable
    • $16.99 CAD

  • Middle Eastern

    Vibrant, Flavorful Everyday Recipes
    by ;
    • Format: Reflowable
    • $13.99 CAD

  • Falastin

    A Cookbook
    by Sami Tamimi; Tara Wigley
    • Format: Reflowable
    • $12.99 CAD

  • The Palomar Cookbook

    Modern Israeli Cuisine
    by Layo Paskin; Tomer Amedi
    • Format: Reflowable
    • $6.99 CAD

  • The Saffron Tales

    Recipes from the Persian Kitchen
    by Yasmin Khan
    • Edition: 1st
    • Format: Reflowable
    • From $19.25 CAD

  • The Tahini Table

    Go Beyond Hummus with 100 Recipes for Every Meal
    by Amy Zitelman; Andrew Schloss
    • Format: Fixed
    • From $6.00 CAD

  • From Persia to Napa: Wine at the Persian Table

    by Najmieh Batmanglij; Dick Davis
    • Format: Reflowable
    • $34.06 CAD

  • Celebrating with the Kosher Butcher's Wife

    by Sharon Lurie
    • Edition: 1st
    • Format: Fixed
    • $17.06 CAD

  • Cooking with the Kosher Butcher’s Wife

    by Sharon Lurie
    • Edition: 1st
    • Format: Fixed
    • $16.38 CAD

  • Cooking with the Kosher Butcher’s Wife

    by Sharon Lurie
    • Edition: 1st
    • Format: Reflowable
    • $16.38 CAD

  • Hummus and Co

    Middle Eastern food to fall in love with
    by Michael Rantissi; Kristy Frawley
    • Format: Reflowable
    • $24.81 CAD

  • Israel Eats

    by Steven Rothfeld
    • Format: Reflowable
    • From $5.50 CAD

  • Around the Table With the Catholic Foodie

    Middle Eastern Cuisine
    by Jeff Young
    • Edition: 1st
    • Format: Reflowable
    • $33.99 CAD

  • Ottoman Cuisine

    A Rich Culinary Tradition
    by Omur Akkor
    • Format: Reflowable
    • $13.99 CAD

  • My Life, My Food, My Kurdistan

    by Chiman Zebari
    • Format: Reflowable
    • $5.45 CAD

  • Scents and Flavors

    A Syrian Cookbook
    • Format: Reflowable
    • $125.94 CAD

  • Chickpeas: Sweet and Savory Recipes from Hummus to Dessert

    by Einat Mazor
    • Format: Reflowable
    • $9.99 CAD
Showing 21 - 40 of 104 results
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