Browsing “Regional & Ethnic” (Showing 261 - 280 of 3486 results)

  • Florida Keys & Key West Chef's Table

    Extraordinary Recipes from the Conch Republic
    by Victoria Shearer
    • Edition: 2nd
    • Format: Reflowable
    • From $24.05 CAD
  • The New French Wine [Two-Book Boxed Set]

    Redefining the World's Greatest Wine Culture
    by Jon Bonné
    • Format: Reflowable
    • $28.99 CAD
  • The Art of Romanian Cooking

    by Galia Sperber
    • Format: Reflowable
    • From $6.00 CAD
  • La Cuisine Cajun

    by Jude Theriot
    • Format: Reflowable
    • From $5.50 CAD
  • Guga

    Breaking the Barbecue Rules
    by Gustavo Tosta
    • Format: Reflowable
    • $10.99 CAD
  • Memories of a Farm Kitchen

    by Bob Artley
    • Format: Reflowable
    • From $5.50 CAD
  • Cooking with Chiles

    Spicy Meat, Seafood, Noodle, Rice, and Vegetable-Forward Recipes from Around the World
    by Clifford Wright
    • Format: Reflowable
    • $39.99 CAD
  • Eating India

    An Odyssey into the Food and Culture of the Land of Spices
    by Chitrita Banerji
    • Edition: 1st
    • Format: Reflowable
    • From $10.59 CAD
  • Earls The Cookbook (Anniversary Edition)

    Eat a Little. Eat a Lot. Over 120 of Your Favourite Recipes
    • Format: Reflowable
    • $18.99 CAD
  • The 100 Greatest New Orleans Creole Recipes

    by Roy F. Guste
    • Format: Reflowable
    • From $5.50 CAD
  • Joe Beef: Surviving the Apocalypse

    Another Cookbook of Sorts
    by Frederic Morin; David McMillan; Meredith Erickson
    • Format: Reflowable
    • $13.99 CAD
  • Southern Living 2022 Annual Recipes

    by Editors of Southern Living
    • Format: Reflowable
    • $36.31 CAD
  • From Persia to Napa: Wine at the Persian Table

    by Najmieh Batmanglij; Dick Davis
    • Format: Reflowable
    • $34.28 CAD
  • The Saffron Tales

    Recipes from the Persian Kitchen
    by Yasmin Khan
    • Edition: 1st
    • Format: Reflowable
    • From $19.25 CAD
  • The Virginia Housewife

    Or, Methodical Cook
    by Mary Randolph
    • Format: Fixed
    • From $5.50 CAD
  • The Essential Oyster

    A Salty Appreciation of Taste and Temptation
    by Rowan Jacobsen
    • Edition: 1st
    • Format: Reflowable
    • From $18.10 CAD
  • A Mouthful of Stars

    A Constellation of Favorite Recipes from My World Travels
    by Kim Sunee
    • Format: Fixed
    • From $5.50 CAD
  • Hubert Keller's Souvenirs

    Stories & Recipes from My Life
    by Hubert Keller; Penelope Wisner
    • Format: Fixed
    • From $5.50 CAD
  • Kitchen Passport

    Feed Your Wanderlust with 85 Recipes from a Traveling Foodie
    by Arseny Knaifel
    • Format: Reflowable
    • $16.99 CAD
  • Win Son Presents a Taiwanese American Cookbook

    by Josh Ku; Trigg Brown
    • Format: Reflowable
    • $42.73 CAD
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