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  • eBook
    Preserving, Canning and Drying Fruits and Vegetables
    • 1st Edition
    • Joseph Cowan
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$2.40 CAD

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  • eBook
    My Life in the Kitchen
    • Jacques Pépin
    • Rux Martin/Houghton Mifflin Harcourt
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    From Persia to Bombay: recipes & tales from the ancient culture
    • 1st Edition
    • Farokh Talati
    • Bloomsbury Absolute
    • Reflowable Layout

    $32.90 CAD

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  • eBook
    Recipes from my Indonesian Kitchen
    • 1st Edition
    • Lara Lee
    • Bloomsbury Publishing
    • Reflowable Layout

    $33.25 CAD

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  • eBook
    Vegetables Italian Style
    • Viana La Place
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:$3.62 CAD

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  • eBook
    An Extraordinary Thousand Years of History
    • Colin Spencer
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:$8.40 CAD

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  • eBook
    • University of Illinois Press
    • Reflowable Layout

    $20.53 CAD

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  • eBook
    • Bonnie Tawse
    • Belt Publishing (ORM)
    • Reflowable Layout

    Starting at:$11.19 CAD

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  • eBook
    • Murdoch Books Test Kitchen
    • Murdoch Books
    • Reflowable Layout

    $6.50 CAD

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  • eBook
    Authentic Spanish Food from an American Kitchen
    • Katie Button; Genevieve Ko
    • Flatiron Books
    • Reflowable Layout

    Starting at:$9.45 CAD

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  • eBook
    a Savor the South cookbook
    • 1st Edition
    • Kathleen Purvis
    • The University of North Carolina Press
    • Fixed Layout

    $13.64 CAD

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  • eBook
    A Culinary Adventure Around The World
    • Cherrie and Dennis McCoy; Dennis McCoy
    • Fulton Books
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    The Handy 1909 Guide
    • Eva Greene Fuller
    • Dover Publications
    • Reflowable Layout

    $16.67 CAD

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  • eBook
    Recipes and Recollections from the Syrian Christians of South India
    • Lathika George
    • Hippocrene Books
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    • Jane Grigson
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Everything You Need to Know About Great Sake (With Tasting Notes and Scores for Over 100 Top Brands)
    • Brian Ashcraft; Takashi Eguchi
    • Tuttle Publishing
    • Reflowable Layout

    $23.99 CAD

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  • eBook
    • 1st Edition
    • Zola Nene
    • Random House Struik
    • Reflowable Layout

    $16.48 CAD

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  • eBook
    Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites
    • Sallie Ann Robinson
    • The University of North Carolina Press
    • Reflowable Layout

    $20.37 CAD

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  • eBook
    • Murdoch Books Test Kitchen
    • Murdoch Books
    • Reflowable Layout

    $8.94 CAD

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  • eBook
    Mediterranean Cooking with Olive Oil
    • Helen Koutalianos; Anastasia Koutalianos
    • Arsenal Pulp Press
    • Reflowable Layout

    $21.99 CAD

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