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Browsing Regional & Ethnic 681 - 700 of 3758 results

  • eBook
    100 Recipes From the Restaurant Owned by American Family Farmers
    • 2nd Edition
    • Founding Farmers; Nevin Martell
    • Andrews McMeel Publishing
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    • Lafcadio Hearn
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Recipes and Recollections of Soul-Satisfying Food
    • Diana Kennedy
    • University of Texas Press
    • Reflowable Layout

    Starting at:$6.18 CAD

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  • eBook
    Nourishing Recipes Rooted in Tradition
    • Sheil Shukla
    • The Experiment
    • Fixed Layout

    $30.99 CAD

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  • eBook
    • 1st Edition
    • Michelle T. King
    • W. W. Norton & Company
    • Reflowable Layout

    $24.69 CAD

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  • eBook
    • 1st Edition
    • Najmieh Batmanglij
    • For Dummies
    • Reflowable Layout

    $19.99 CAD

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  • eBook
    The Evolution of British Agriculture, Food and Cooking
    • Colin Spencer
    • Grub Street Cookery
    • Reflowable Layout

    $20.67 CAD

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  • eBook
    a Savor the South cookbook
    • 1st Edition
    • April McGreger
    • The University of North Carolina Press
    • Fixed Layout

    $13.64 CAD

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  • eBook
    A History and Guide
    • José R. Ralat
    • University of Texas Press (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • 1st Edition
    • Roger Haden
    • Greenwood
    • Fixed Layout

    Starting at:$58.21 CAD

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  • eBook
    Mediterranean Recipes for Gathering, Sharing, and Savoring
    • Irene Matys
    • Appetite by Random House
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    • 1st Edition
    • Sri Owen
    • Bloomsbury Publishing
    • Reflowable Layout

    $27.99 CAD

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  • eBook
    On Food and Hope and the Holy Land
    • Bret Lott
    • Slant Books
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    Cuisine, Customs, and Issues
    • 1st Edition
    • Ursula Heinzelmann
    • Bloomsbury Academic USA
    • Fixed Layout

    Starting at:$64.06 CAD

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  • eBook
    History, Lore, and Recipes from America's Atomic Age
    • Cecelia Tichi
    • Washington Mews Books/NYU Press
    • Reflowable Layout

    $19.20 CAD

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  • eBook
    Modern Mexican Cuisine in California's Wine Country
    • Rogelio Garcia; Andréa Lawson Gray
    • Abrams Books
    • Reflowable Layout

    $63.00 CAD

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  • eBook
    American Baking with an Italian Accent: A Baking Cookbook
    • Renato Poliafito; Casey Elsass
    • Knopf
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    Modern Takes on Favorite Classic Dishes
    • Geraldine Leverd
    • Rock Point
    • Reflowable Layout

    $36.99 CAD

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  • eBook
    Recipes, Stories, and Tings from a St. Lucian Chef's Journey: A Cookbook
    • Nina Compton; Osayi Endolyn
    • Clarkson Potter
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    • Mindy Woods
    • Murdoch Books
    • Reflowable Layout

    $32.68 CAD

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