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Browsing Regional & Ethnic 801 - 820 of 3755 results

  • eBook
    A Voyage of Gastronomic Discovery Combined with Recipes, History and Folklore
    • Edite Vieira
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    • Joy Perrine; Susan Reigler
    • The University Press of Kentucky (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    200 Sultry & Full-Flavored Recipes from Around the World
    • 1st Edition
    • Robin Robertson
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$4.90 CAD

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  • eBook
    Every Recipe Has a Story
    • Kimberly "Momma" Reiner
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    The Best Vegetarian Recipes
    • Paulette Mitchell
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • Elisabeth Luard
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    • Rachel Bell Maiden
    • Read Books Ltd.
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    Why More and More of America's Food Answers to a Higher Authority
    • Sue Fishkoff
    • Schocken
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    Traditional Recipes from the Lone Star State
    • Candy Wagner; Sandra Marquez
    • University of Texas Press (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Delicious Recipes from Bali, Java and the Spice Islands
    • Heinz Von Holzen; Lother Arsana
    • Periplus Editions
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More
    • Joseph Shuldiner
    • Chronicle Books LLC
    • Reflowable Layout

    $29.99 CAD

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  • eBook
    Bohemian Tales of Food, Family, and Big Sur
    • Romney Steele
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Bold Recipes from New York City's Favorite Sandwich Shop
    • Ratha Chaupoly; Ben Daitz; Raquel Pelzel
    • Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
    • Domenica Marchetti
    • Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Celebrating the Legendary Locations Where Angelenos Have Dined for Generations
    • George Geary
    • Santa Monica Press
    • Reflowable Layout

    $38.99 CAD

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  • eBook
    Heidi's Fusion Cooking on the South Carolina Coast
    • Heidi Vukov; Sara Sobota
    • Gibbs Smith (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • Amber Johns
    • Gibbs Smith (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Modern French Cuisine Made Simple
    • Wini Moranville
    • Harvard Common Press
    • Reflowable Layout

    $38.99 CAD

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  • eBook
    • Hillary Davis
    • Gibbs Smith (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Boucheries, Cochon de Laits and Boudin
    • Dixie Lee Poche
    • The History Press (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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