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Browsing Game 21 - 40 of 66 results

  • eBook
    • Bradford Angier
    • Stackpole Books (NBN)
    • Reflowable Layout

    $17.99 CAD

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  • eBook
    Bold Flavors for Fresh Ingredients from the Great Outdoors
    • Ti Adelaide Martin; Tory McPhail
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Quick and Easy Recipes for Shrimp, Crab, Scallops, Clams, Mussels, Oysters, Lobster, Squid, and Sides
    • Leslie Glover Pendleton
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    By chef Jason Atherton, as seen on television's The Chefs' Brigade
    • 1st Edition
    • Jason Atherton
    • Absolute Press
    • Fixed Layout

    $46.20 CAD

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  • eBook
    From Field to Table, 400 Field- and Kitchen-Tested Recipes
    • Jim Casada; Ann Casada
    • Stackpole Books
    • Reflowable Layout

    Starting at:$19.83 CAD

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  • eBook
    • 1st Edition
    • Gordon Wright
    • Random House Struik
    • Reflowable Layout

    $17.95 CAD

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  • eBook
    Stories and Recipes from Our Hearth to Yours: A Cookbook
    • Eivin Kilcher; Eve Kilcher
    • Pam Krauss/Avery
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    Nutritious Meat, Fish, and Vegetable Recipes that are Delicious and Easy to Prepare
    • Stacy Harris
    • Krause Publications
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    20-Ingredient Meal Plans for Health and Happiness 5 Nights a Week
    • Melissa Lanz
    • William Morrow Cookbooks/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    • 1st Edition
    • Mitzie Wilson
    • Absolute Press
    • Fixed Layout

    $16.80 CAD

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  • eBook
    • 1st Edition
    • Andre Goodrich
    • Lexington Books
    • Fixed Layout

    Starting at:$97.41 CAD

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  • eBook
    • Scott Leysath
    • Krause Publications
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    • Krause Publications
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    Recipes, History, & Lore
    • Jennifer McLagan
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    • Rick Black
    • Stackpole Books
    • Reflowable Layout

    Starting at:$15.93 CAD

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  • eBook
    • John G. Motoviloff
    • University of Wisconsin Press
    • Fixed Layout

    $20.65 CAD

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  • eBook
    Volume 1: Big Game
    • Steven Rinella
    • Random House
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    Simple Suppers, Roasts, One-Pot, Leftovers; Recipes for Chicken and Other Poultr
    • ;
    • DK (DK)
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    The Craft and Poetry of Curing Meats at Home
    • Meredith Leigh
    • New Society Publishers
    • Fixed Layout

    Starting at:$5.50 CAD

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  • eBook
    Hunting from the Heart
    • Miles Olson
    • New Society Publishers
    • Reflowable Layout

    Starting at:$5.50 CAD

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