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Browsing Game 41 - 60 of 62 results

  • eBook
    The Ultimate Deer Hunter's Cookbook
    • 4th Edition
    • Krause Publications
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    Recipes Inspired by a Conversation in my Butcher's Shop
    • Norman Tebbit
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Over 200 Hearty Recipes from the Homestead
    • Steve Chapman; Annie Chapman
    • Twin Peaks Press
    • Reflowable Layout

    $36.83 CAD

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  • eBook
    100 splendidly simple recipes
    • 1st Edition
    • Genevieve Taylor
    • Absolute Press
    • Fixed Layout

    $20.26 CAD

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  • eBook
    Recipes from North America's Top Hunting Lodges
    • David Kasabian; Anna Kasabian
    • Cools Springs Press
    • Reflowable Layout

    $24.99 CAD

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  • eBook
    Simple and Delicious Ways to Prepare Venison, Turkey, Pheasant, Duck and other Small Game
    • Beverly Hudson
    • Voyageur Press
    • Reflowable Layout

    $32.99 CAD

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  • eBook
    Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
    • Chris Carter; James Peisker
    • New Shoe Press
    • Reflowable Layout

    $22.99 CAD

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  • eBook
    Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
    • James Peisker; Chris Carter
    • Quarry Books (ORM)
    • Reflowable Layout

    Starting at:$13.30 CAD

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  • eBook
    From sourcing to butchery, mindful meat eating for the modern omnivore
    • 2nd Edition
    • Meredith Leigh
    • New Society Publishers
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    • 1st Edition
    • Andre Goodrich
    • Lexington Books
    • Fixed Layout

    Starting at:$98.25 CAD

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  • eBook
    • Hallie Bond; Stephen Topper
    • Gibbs Smith (ORM)
    • Reflowable Layout

    Starting at:$6.30 CAD

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  • eBook
    Exceptional Recipes for the Finest of Wild Game Feasts
    • Creative Publishing international
    • Cool Springs Press (ORM)
    • Reflowable Layout

    Starting at:$13.65 CAD

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  • eBook
    Sensational Recipes and BBQ Techniques for Mouth-Watering Deer, Elk, Turkey, Pheasant, Duck and More
    • Kindi Lantz
    • Ulysses Press (ORM)
    • Fixed Layout

    $21.99 CAD

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  • eBook
    • 1st Edition
    • Tom Kitchin
    • Absolute Press
    • Reflowable Layout

    $33.60 CAD

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  • eBook
    By chef Jason Atherton, as seen on television's The Chefs' Brigade
    • 1st Edition
    • Jason Atherton
    • Absolute Press
    • Reflowable Layout

    $46.20 CAD

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  • eBook
    The Foxfire Americana Library (4)
    • Anchor
    • Reflowable Layout

    $1.99 CAD

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  • eBook
    • 1st Edition
    • Mitzie Wilson
    • Absolute Press
    • Reflowable Layout

    $16.80 CAD

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  • eBook
    A Carnivore's Manifesto
    • Dominique Lestel
    • Columbia University Press
    • Reflowable Layout

    Starting at:$8.05 CAD

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  • eBook
    Recipes and Stories Earned in Wild Places
    • The Editors of Modern Huntsman Magazine
    • Ten Speed Press
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    • Teresa Marrone
    • Voyageur Press
    • Fixed Layout

    $32.99 CAD

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