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  • eBook
    40 Ways to Cook Crickets, Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and Their Kin
    • David George Gordon
    • Ten Speed Press
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    Production, Bioavailability, Health Potential, and Regulatory Issues
    • 1st Edition
    • John Oloche Onuh
    • CRC Press
    • Reflowable Layout

    Starting at:$77.00 CAD

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  • eBook
    • KeeKee
    • iUniverse
    • Reflowable Layout

    $5.43 CAD

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  • eBook
    12 Months of Recipes Celebrating Ontario's Freshest Ingredients
    • Deirdre Buryk
    • Appetite by Random House
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    [A Cookbook]
    • Jennifer Trainer Thompson
    • Celestial Arts
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    • Stephanie Martin
    • Speedy Publishing Books
    • Reflowable Layout

    $0.86 CAD

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  • eBook
    Transform Your Favorite Vegan Treats with the Revolutionary New Egg Substitute
    • Kelsey Kinser
    • Ulysses Press
    • Reflowable Layout

    Starting at:$4.50 CAD

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  • eBook
    150 Easy Recipes from 50 Essential Ingredients: A Cookbook
    • Geoffrey Zakarian; Amy Stevenson; Margaret Zakarian
    • Clarkson Potter
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    Secret Recipes from the Best Down-Home Joints in the South
    • Ben Vaughn
    • Harper Celebrate/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    River Cottage Handbook No.1
    • 1st Edition
    • John Wright
    • Bloomsbury Publishing
    • Reflowable Layout

    $20.96 CAD

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  • eBook
    Over 130 Irresistible Recipes for Everyone: A Cookbook
    • Miriam Sorrell
    • Appetite by Random House
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    100 Easy Recipes That Are Good for Your Health, the World, and Your Budget
    • Judith Choate
    • Countryman Press
    • Reflowable Layout

    $28.45 CAD

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  • eBook
    This Feeling of Exaltation
    • 1st Edition
    • John Steen
    • Bloomsbury Academic
    • Reflowable Layout

    Starting at:$38.58 CAD

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  • eBook
    • Lois Foster
    • Speedy Publishing LLC
    • Reflowable Layout

    $0.86 CAD

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  • eBook
    How to Choose the Best Deli Ingredients
    • Glynn Christian
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    150 Delicious Adaptogen-Rich Recipes that Boost Immunity, Reduce Inflammation & Promote Whole Body Health
    • Stepfanie Romine
    • Ulysses Press (ORM)
    • Reflowable Layout

    Starting at:$8.75 CAD

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  • eBook
    Stacked, Stuffed, Baked
    • Donna Kelly
    • Gibbs Smith
    • Reflowable Layout

    Starting at:$4.50 CAD

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  • eBook
    The Cutthroat Food Fight that Revolutionized Cooking
    • Linda Civitello
    • University of Illinois Press
    • Reflowable Layout

    $20.73 CAD

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  • eBook
    • Samantha Michaels
    • Speedy Publishing LLC
    • Reflowable Layout

    $4.29 CAD

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  • eBook
    100 Spirited Recipes
    • Kristy Gardner
    • Countryman Press
    • Reflowable Layout

    $37.95 CAD

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