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Browsing Meat 1 - 20 of 214 results

  • eBook
    a QuickStudy Digital Reference
    • Kathleen Grathwol
    • QuickStudy Reference Guides
    • Fixed Layout

    $10.04 CAD

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  • eBook
    How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More: A Cookbook
    • Joshua Applestone; Jessica Applestone; Alexandra Zissu
    • Clarkson Potter
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    Simple Recipes that Sizzle and Sear: A Cookbook
    • Rahm Fama
    • Clarkson Potter
    • Reflowable Layout

    $5.99 CAD

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  • eBook
    • Michael Ruhlman; Brian Polcyn
    • W. W. Norton & Company
    • Reflowable Layout

    $51.30 CAD

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  • eBook
    More Than 100 Recipes for Pork, Beef, Chicken, & the Essential Southern Sides
    • Josh Lebowitz; Eva Pesantez; Sean Evans
    • Stewart, Tabori & Chang
    • Reflowable Layout

    Starting at:$7.25 CAD

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  • eBook
    140 Winning Recipes from Exceptional Home Cooks
    • Amanda Hesser; Merrill Stubbs
    • William Morrow Cookbooks/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$1.00 CAD

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  • eBook
    Authentic Recipes from Piedmont, Lombardy, and Valle d'Aosta
    • Luigi Veronelli
    • Periplus Editions
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    Meat, Milk, Cheese
    • Bruce Weinstein; Mark Scarbrough
    • Stewart, Tabori & Chang
    • Reflowable Layout

    Starting at:$8.00 CAD

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  • eBook
    50 Fresh & Satisfying Recipes That are Bound to Please
    • Drew Ramsey; Jennifer Iserloh
    • Harper/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Techniques, Ideas, and More Than 100 Recipes to Cook at Home
    • Christina Wylie
    • Voyageur Press
    • Reflowable Layout

    $45.99 CAD

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  • eBook
    • Philip Hasheider
    • Zenith Press
    • Reflowable Layout

    $32.99 CAD

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  • eBook
    • Samantha Michaels
    • Cooking Genius
    • Reflowable Layout

    $4.46 CAD

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  • eBook
    • Annie Deeter
    • Cooking Genius
    • Reflowable Layout

    $2.69 CAD

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  • eBook
    Archaeology, Zoology and Edibility
    • 1st Edition
    • Pía Spry-Marqués
    • Bloomsbury Sigma
    • Reflowable Layout

    Starting at:$16.38 CAD

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  • eBook
    • Neil Perry
    • Murdoch Books
    • Reflowable Layout

    $4.60 CAD

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  • eBook
    • Gaby Dalkin
    • Abrams Books
    • Reflowable Layout

    $39.60 CAD

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  • eBook
    • 1st Edition
    • Hilary Biller
    • Random House Struik
    • Reflowable Layout

    $4.33 CAD

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  • eBook
    River Cottage Handbook No.14
    • 1st Edition
    • Gill Meller
    • Bloomsbury Publishing
    • Reflowable Layout

    Starting at:$12.28 CAD

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  • eBook
    Recipes and Techniques from a Master of the Art of BBQ
    • Matt Horn
    • Harvard Common Press
    • Reflowable Layout

    $38.99 CAD

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  • eBook
    • Amber Johns
    • Gibbs Smith
    • Reflowable Layout

    Starting at:$5.50 CAD

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