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Browsing Meat 1 - 20 of 279 results

  • eBook
    A Fresh and Fun Approach to Meat-Based Meals
    • Courtney Luna
    • Victory Belt Publishing
    • Reflowable Layout

    $18.10 CAD

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  • eBook
    The Complete Guide to Success on the Carnivore Diet with Over 100 Recipes, Meal Plans, and Science
    • Maria Emmerich
    • Victory Belt Publishing
    • Reflowable Layout

    $18.50 CAD

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  • eBook
    The Definitive Guide with Recipes
    • Ryan Farr; Jessica Battilana
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$11.20 CAD

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  • eBook
    Cooking at the Dirty Bird [A Cookbook]
    • Gabriel Rucker; Meredith Erickson; Lauren Fortgang; Andrew Fortgang
    • Ten Speed Press
    • Reflowable Layout

    $5.99 CAD

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  • eBook
    How to Cook the Rest of the Animal [A Cookbook]
    • Jennifer McLagan
    • Ten Speed Press
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    The Craft of Salting, Smoking, and Curing
    • Michael Ruhlman; Brian Polcyn
    • W. W. Norton & Company
    • Reflowable Layout

    $51.30 CAD

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  • eBook
    a QuickStudy Digital Reference
    • Kathleen Grathwol
    • QuickStudy Reference Guides
    • Fixed Layout

    $9.99 CAD

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  • eBook
    The Hidden Impact of 93 Million Cows on America’s Health, Economy, Politics, Culture, and Environment
    • Denis Hayes; Gail Boyer Hayes
    • W. W. Norton & Company
    • Reflowable Layout

    $31.30 CAD

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  • eBook
    A Butcher’s Guide to Selecting, Preparing, and Perfecting Beef
    • Brad Baych
    • Victory Belt Publishing
    • Reflowable Layout

    $17.95 CAD

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  • eBook
    A History in Recipes and Photos
    • Robb Walsh
    • Ten Speed Press
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    A Cookbook of Sorts
    • David McMillan; Frederic Morin; Meredith Erickson
    • Ten Speed Press
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    A Love Story
    • Heather Lauer
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:$6.30 CAD

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  • eBook
    From the Perfect Roast Chicken to Asian-style Duck Breasts
    • Paul Gayler
    • Jacqui Small
    • Reflowable Layout

    $37.99 CAD

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  • eBook
    A practical guide and 60 nose-to-tail recipes for sustainable meat eating
    • Laura Dalrymple; Grant Hilliard
    • Murdoch Books
    • Reflowable Layout

    $28.54 CAD

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  • eBook
    • Maysa Souza
    • Babelcube Inc.
    • Reflowable Layout

    Starting at:$0.34 CAD

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  • eBook
    A Neighborhood Butcher's Advice Book
    • Ray Venezia; Chris Peterson
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Fearless Recipes and Uncompromising Techniques for the Ultimate Patty
    • Andy Husbands; Chris Hart; Andrea Pyenson
    • Fair Winds Press (ORM)
    • Reflowable Layout

    Starting at:$11.55 CAD

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  • eBook
    • Buck Peterson
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    30 Recipes to Spice Up Your BBQ Game
    • Ray Lampe
    • Chronicle Books LLC
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    Grilling the Brazilian Way
    • Evandro Caregnato
    • Gibbs Smith (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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