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Browsing Meat 41 - 60 of 258 results

  • eBook
    The LaFrieda Family and the Evolution of the American Meat Industry
    • Pat LaFrieda; Cecilia Molinari
    • Ecco (ORM)
    • Reflowable Layout

    Starting at:$6.65 CAD

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  • eBook
    Game, Fish, and Fowl Recipes and Techniques for Cooking Outdoors
    • Michael Hunter
    • Penguin Canada
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    The Beginner's Guide to Barbecue
    • Ray Lampe
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • Gaby Dalkin
    • Abrams Books
    • Reflowable Layout

    $44.00 CAD

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  • eBook
    Master Cooking Lamb with 101 Great Recipes
    • Perrin Davis and Kate DeVivo
    • Agate Digital (ORM)
    • Reflowable Layout

    Starting at:$4.20 CAD

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  • eBook
    A Step-by-Step Guide to Barbecue Genius
    • Jamie Purviance
    • Harvest (ORM)
    • Fixed Layout

    Starting at:$6.65 CAD

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  • eBook
    A Year of Deliciously Different Dinners: A Cookbook
    • Rachael Ray
    • Clarkson Potter
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    100 Recipes with All-Natural Ingredients and Fewer Carbs!
    • Robyn Lindars
    • DK (DK)
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    140 Winning Recipes from Exceptional Home Cooks
    • Amanda Hesser; Merrill Stubbs
    • William Morrow Cookbooks (ORM)
    • Reflowable Layout

    Starting at:$1.40 CAD

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  • eBook
    50 Fresh & Satisfying Recipes That are Bound to Please
    • Drew Ramsey; Jennifer Iserloh
    • Harper/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Breaking the Barbecue Rules
    • Gustavo Tosta
    • DK (DK)
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    • Maysa Souza
    • Babelcube Inc.
    • Reflowable Layout

    Starting at:$0.34 CAD

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  • eBook
    The Old-School Guide to Smoking Meat
    • Myron Mixon; Kelly Alexander
    • Stewart, Tabori & Chang (ORM)
    • Reflowable Layout

    Starting at:$8.40 CAD

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  • eBook
    • Samantha Michaels
    • Cooking Genius
    • Reflowable Layout

    $4.29 CAD

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  • eBook
    • Kraig, Bruce; Carroll, Patty
    • Bloomsbury USA
    • Fixed Layout

    Starting at:$33.80 CAD

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  • eBook
    Recipes and Techniques for Easy and Delicious BBQ
    • Wendy O'Neal
    • Ulysses Press (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    A Year's Worth of Mouthwatering Roasts, from Old-Fashioned Pot Roasts to Glorious Turkeys and Legs of Lamb
    • Betty Rosbottom
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More: A Cookbook
    • Joshua Applestone; Jessica Applestone; Alexandra Zissu
    • Clarkson Potter
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    Recipes for Making and Cooking with Homemade Sausage [A Cookbook]
    • Victoria Wise
    • Ten Speed Press
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    From Oven-Roasted Tenderloin to Slow-Roasted Pulled Pork Shoulder to the Spit-Roasted Whole Hog
    • Tom Rea
    • Quarry Books
    • Reflowable Layout

    $32.99 CAD

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