Browsing “Seafood” (Showing 141 - 160 of 167 results)

Subjects

  • Japanese Homestyle Dishes

    Quick and Delicious Favorites
    by Susie Donald
    • Format: Reflowable
    • $12.99 CAD
  • Crabs and Oysters

    a Savor the South cookbook
    by Bill Smith
    • Edition: 1st
    • Format: Fixed
    • $13.72 CAD
  • Keekee's Cape Cod Kitchen

    by KeeKee
    • Format: Reflowable
    • $5.46 CAD
  • The New England Seafood Markets Cookbook: Recipes from th...

    by Mike Urban
    • Format: Reflowable
    • $22.73 CAD
  • Sushi Lover's Cookbook

    Easy-to-Prepare Recipes for Every Occasion
    by Yumi Umemura
    • Format: Reflowable
    • $24.99 CAD
  • Asian-Cajun Fusion

    Shrimp from the Bay to the Bayou
    by Carl A. Brasseaux; Donald W. Davis
    • Format: Reflowable
    • $34.21 CAD
  • Recetas de Pescado con sabor inglés

    by Diana Baker
    • Format: Reflowable
    • $4.23 CAD
  • Seafood Lover's Chesapeake Bay

    Restaurants, Markets, Recipes & Traditions
    by Mary Lou Baker; Holly Smith
    • Edition: 1st
    • Format: Fixed
    • From $16.25 CAD
  • The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oys...

    by Naomi Tomky
    • Format: Reflowable
    • $36.95 CAD
  • The Hog Island Book of Fish & Seafood

    Culinary Treasures from Our Waters
    by John Ash
    • Format: Reflowable
    • $42.55 CAD
  • Home Book of Smoke Cooking Meat, Fish & Game

    by Jack Sleight; Raymond Hull
    • Format: Reflowable
    • $20.99 CAD
  • Crabs and Oysters

    a Savor the South cookbook
    by Bill Smith
    • Edition: 1st
    • Format: Reflowable
    • $13.72 CAD
  • Catch It, Cook It in Southern Africa

    by Hennie Crous
    • Edition: 1st
    • Format: Fixed
    • $14.37 CAD
  • Shrimp

    a Savor the South cookbook
    by Jay Pierce
    • Edition: 1st
    • Format: Reflowable
    • $13.72 CAD
  • Catfish

    a Savor the South cookbook
    by Angela Knipple; Paul Knipple
    • Edition: 1st
    • Format: Reflowable
    • $13.72 CAD
  • Salads Galore and More...

    by Diana Harvey Darrisaw
    • Format: Reflowable
    • $5.46 CAD
  • Provincetown Seafood Cookbook

    by Howard Mitcham
    • Format: Reflowable
    • $14.99 CAD
  • The Maine Summers Cookbook

    Recipes for Delicious, Sun-Filled Days
    by Linda Greenlaw; Martha Greenlaw
    • Format: Reflowable
    • $21.99 CAD
  • Roy's Fish and Seafood

    Recipes from the Pacific Rim [A Cookbook]
    by Roy Yamaguchi; John Harrisson
    • Format: Reflowable
    • $12.99 CAD
  • Totally Salmon Cookbook

    by Helene Siegel
    • Format: Reflowable
    • $7.99 CAD
Page links