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Browsing “Seafood” (Showing 1 - 18 of 165 results)

Subjects

  • Mini Quick & Easy Japanese Recipes

    by Angela Nahas
    • Format: Reflowable
    • $3.99 CAD

  • Catch It, Cook It in Southern Africa

    by Hennie Crous
    • Edition: 1st
    • Format: Reflowable
    • $14.47 CAD

  • The Story of Sushi

    An Unlikely Saga of Raw Fish and Rice
    by Trevor Corson
    • Format: Reflowable
    • From $5.50 CAD

  • Tin Fish Gourmet

    Gourmet Seafood from Cupboard to Table
    by Barbara-jo McIntosh
    • Format: Reflowable
    • $21.99 CAD

  • Harbor Fish Market

    Seafood Recipes from Maine
    by Nick Alfiero
    • Format: Fixed
    • From $24.05 CAD

  • The Maine Lobster Book

    by Virginia M. Wright
    • Format: Fixed
    • From $18.20 CAD

  • Mini Delicious Asian Seafood Recipes

    by Lee Geok Boi
    • Format: Reflowable
    • $6.99 CAD

  • Eventide

    Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack
    by Arlin Smith; Andrew Taylor; Mike Wiley; Sam Hiersteiner
    • Format: Reflowable
    • $7.99 CAD

  • Japanese Food & Cooking

    by Stuart Griffin
    • Format: Reflowable
    • $7.99 CAD

  • For the Love of Seafood: 100 Flawless, Flavorful Recipes ...

    by Karista Bennett
    • Format: Reflowable
    • $47.00 CAD

  • Cookery School: Fish

    by Joanna Farrow
    • Format: Reflowable
    • $25.99 CAD

  • Food of Miami

    by Caroline Stuart
    • Format: Reflowable
    • $10.99 CAD

  • Knack Fish & Seafood Cookbook

    Delicious Recipes for All Seasons
    by Doug Ducap; Linda Beaulieu
    • Format: Fixed
    • From $16.25 CAD

  • The Mostly Mullet Cookbook

    A Culinary Celebration of the South's Favorite Fish (and Other Great Southern Seafood)
    by George Griffin
    • Format: Reflowable
    • From $7.80 CAD

  • My Japanese Table

    A Lifetime of Cooking with Friends and Family
    by Debra Samuels
    • Format: Reflowable
    • $12.99 CAD

  • The Tutka Bay Lodge Cookbook

    Coastal Cuisine from the Wilds of Alaska
    by Kirsten Dixon; Mandy Dixon
    • Format: Reflowable
    • $29.99 CAD

  • Le Bernardin Cookbook

    Four-Star Simplicity
    by Eric Ripert; Maguy Le Coze
    • Format: Reflowable
    • $16.99 CAD

  • Advances in Fish Processing Technologies

    Preservation, Waste Utilization, and Safety Assurance
    • Edition: 1st
    • Format: Reflowable
    • From $140.26 CAD
Showing 1 - 18 of 165 results
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