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Browsing “Seafood” (Showing 1 - 20 of 150 results)

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  • Our Favorite Fish & Seafood Recipes Cookbook

    by Gooseberry Patch
    • Edition: 1st
    • Format: Reflowable
    • $5.85 - $8.99 CAD

  • Shellfish Cookbook

    by A. D. Livingston
    • Format: Reflowable
    • $17.99 CAD

  • Seaweeds

    Edible, Available, and Sustainable
    by Ole G. Mouritsen
    • Edition: 1st
    • Format: Fixed
    • $47.36 CAD

  • The Crawfish Book

    by Glen Pitre
    • Format: Reflowable
    • $27.27 CAD

  • The Totally Crab Cookbook

    by Helene Siegel; Karen Gillingham
    • Format: Reflowable
    • $8.99 CAD

  • My Japanese Table

    A Lifetime of Cooking with Friends and Family
    by Debra Samuels
    • Format: Reflowable
    • $12.99 CAD

  • Seafood

    How to Buy, Prepare, and Cook the Best Sustainable Fish and Seafood from Around the World
    • Format: Fixed
    • $31.34 CAD

  • Mini Japanese Favorites

    by Angela Nahas
    • Format: Reflowable
    • $3.99 CAD

  • Lobster

    75 Recipes Celebrating the World's Favorite Seafood
    by Dana Moos
    • Format: Fixed
    • $26.00 - $40.00 CAD

  • The New Chesapeake Kitchen

    by John Shields
    • Format: Reflowable
    • $21.99 CAD

  • Fast Fish

    [A Cookbook]
    by Hugh Carpenter; Teri Sandison
    • Format: Reflowable
    • $6.99 CAD

  • The Salmon Sisters: Feasting, Fishing, and Living in Alaska

    A Cookbook with 50 Recipes
    by Emma Teal Laukitis; Claire Neaton
    • Format: Reflowable
    • $12.99 CAD

  • Eat the Beach

    A Guide to the Edible Seashore
    by Fraser Christian
    • Format: Reflowable
    • $7.99 CAD

  • Fish

    Recipes and Techniques for Freshwater Fish
    by Jon Wipfli
    • Format: Reflowable
    • $33.00 CAD

  • Sushi Secrets

    Easy Recipes for the Home Cook
    by Marisa Baggett
    • Format: Reflowable
    • $23.99 CAD

  • Buddha Bowls

    by Tanja Dusy
    • Format: Reflowable
    • $16.54 CAD

  • Seafood Safety, Processing, and Biotechnology

    by Fereidoon Shahidi; Yvonne Jones; David Kitts
    • Edition: 1st
    • Format: Reflowable
    • $286.00 - $520.00 CAD

  • Foolproof Fish

    Modern Recipes for Everyone, Everywhere
    • Format: Reflowable
    • $19.99 CAD

  • The Seahorse

    the restaurant and its recipes
    by Mitch Tonks; Mat Prowse
    • Edition: 1st
    • Format: Fixed
    • $21.84 - $33.60 CAD

  • Sushi Art Cookbook

    The Complete Guide to Kazari Sushi
    by Ken Kawasumi
    • Format: Reflowable
    • $24.99 CAD
Showing 1 - 20 of 150 results
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