Browsing “Seafood” (Showing 1 - 20 of 168 results)

Subjects

  • Harbor Fish Market

    Seafood Recipes from Maine
    by Nick Alfiero
    • Format: Fixed
    • From $24.05 CAD
  • Restaurant Nathan Outlaw

    by Nathan Outlaw
    • Edition: 1st
    • Format: Reflowable
    • From $27.69 CAD
  • Fifty Shades of Kale

    50 Fresh & Satisfying Recipes That are Bound to Please
    by Drew Ramsey; Jennifer Iserloh
    • Format: Reflowable
    • From $5.50 CAD
  • The Essential Oyster

    A Salty Appreciation of Taste and Temptation
    by Rowan Jacobsen
    • Edition: 1st
    • Format: Reflowable
    • From $18.10 CAD
  • Big Book of Embroidery

    250 Stitches and 29 Creative Projects
    by Renee Mery
    • Format: Reflowable
    • $19.99 CAD
  • The Mostly Mullet Cookbook

    A Culinary Celebration of the South's Favorite Fish (and Other Great Southern Seafood)
    by George Griffin
    • Format: Reflowable
    • From $7.80 CAD
  • Asian-Cajun Fusion

    Shrimp from the Bay to the Bayou
    by Carl A. Brasseaux; Donald W. Davis
    • Format: Fixed
    • $34.06 CAD
  • Pike Place Public Market Seafood Cookbook

    by Braiden Rex-Johnson
    • Format: Reflowable
    • $7.99 CAD
  • The Frank Davis Seafood Notebook

    by Frank Davis
    • Format: Reflowable
    • From $0.75 CAD
  • Nathalie Dupree's Shrimp and Grits

    by Nathalie Dupree; Marion Sullivan
    • Format: Reflowable
    • From $5.50 CAD
  • Shellfish Cookbook

    by A. D. Livingston
    • Format: Reflowable
    • $17.99 CAD
  • Catch!

    Dangerous Tales and Manly Recipes from the Bering Sea
    by Travis Lofland; Jason Lofland
    • Format: Reflowable
    • From $5.50 CAD
  • 20 Best Burger Recipes

    by Betty Crocker
    • Format: Reflowable
    • From $1.75 CAD
  • The Maine Lobster Book

    by Virginia M. Wright
    • Format: Fixed
    • From $18.20 CAD
  • Food of Miami

    by Caroline Stuart
    • Format: Reflowable
    • $10.99 CAD
  • A Good Catch

    Sustainable Seafood Recipes from Canada's Top Chefs
    by Jill Lambert
    • Format: Fixed
    • $32.99 CAD
  • Fishy Fishy Cookbook

    by James Ginzler; Loz Tallent
    • Format: Reflowable
    • From $5.50 CAD
  • Catch It, Cook It in Southern Africa

    by Hennie Crous
    • Edition: 1st
    • Format: Reflowable
    • $14.31 CAD
  • Good Catch

    A Guide to Sustainable Fish and Seafood with Recipes from the World's Oceans
    by Valentine Thomas
    • Format: Reflowable
    • $21.99 CAD
  • Mini Quick & Easy Japanese Recipes

    by Angela Nahas
    • Format: Reflowable
    • $3.99 CAD
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