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Browsing Specific Ingredients 21 - 40 of 2444 results

  • eBook
    An At-Home Guide to Baking with Freshly Milled Grains
    • Adam Leonti; Katie Parla
    • Clarkson Potter
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    [A Cookbook]
    • Deborah Madison
    • Ten Speed Press
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook
    • Tieghan Gerard
    • Clarkson Potter
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    The Art and Science of the Scoop: A Cookbook
    • Dana Cree
    • Clarkson Potter
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    Master Formulas for Serious Bread Bakers [A Baking Book]
    • Peter Reinhart
    • Ten Speed Press
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    The Hidden Impact of 93 Million Cows on America’s Health, Economy, Politics, Culture, and Environment
    • Denis Hayes; Gail Boyer Hayes
    • W. W. Norton & Company
    • Reflowable Layout

    $31.30 CAD

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  • eBook
    50 Pretty, Portable Packed Lunches (Including) Delicious Soups, Salads, Pastas & More
    • Jessica Harlan
    • Ulysses Press (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Master Italian Cooking with 101 Great Recipes
    • Kate DeVivo
    • Agate Digital (ORM)
    • Reflowable Layout

    Starting at:$3.50 CAD

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  • eBook
    An Illustrated History of Everything We Eat
    • ;
    • DK (DK)
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    a QuickStudy Digital Reference
    • Kathleen Grathwol
    • QuickStudy Reference Guides
    • Fixed Layout

    $9.99 CAD

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  • eBook
    100 Authentic, Family-Style Mexican Recipes
    • Claudia Regalado
    • DK (DK)
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    Vegetarian Recipes from the World's Healthiest Cuisine: A Cookbook
    • Martha Rose Shulman
    • Rodale
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    A Butcher’s Guide to Selecting, Preparing, and Perfecting Beef
    • Brad Baych
    • Victory Belt Publishing
    • Reflowable Layout

    $17.95 CAD

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  • eBook
    The Unbelievable True Story of the World's Most Beloved Dish
    • Massimo Montanari
    • Europa Compass (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Plant-Based Cheese, Milk, Ice Cream, and More (A Cookbook)
    • Miyoko Schinner
    • Ten Speed Press
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    Classic Recipes for Ice Cream, Sorbet, Italian Ice, Sherbet and Other Frozen Desserts
    • Sarah Tyson Rorer
    • Dover Publications
    • Reflowable Layout

    $11.29 CAD

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  • eBook
    A Novel
    • Katherine K. Schlosser
    • LSU Press
    • Fixed Layout

    $27.60 CAD

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  • eBook
    150 Recipes to Lose Weight, Heal Your Body, and Transform Your Life
    • Jo Schaalman; Julie Pelaez; Josh Dinar
    • DK (DK)
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    Recipes for the Modern Palate
    • Camille Becerra
    • Chronicle Books LLC
    • Reflowable Layout

    $34.99 CAD

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  • eBook
    • 1st Edition
    • Vivek Singh
    • Absolute Press
    • Reflowable Layout

    $28.00 CAD

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