Browsing Specific Ingredients 761 - 780 of 2373 results

  • eBook
    Amazing Chicken Recipes from Chef Matt Horn's Restaurant and Home Kitchen
    • Matt Horn
    • Harvard Common Press
    • Reflowable Layout

    $33.00 CAD

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  • eBook
    Exploring Caribbean Cuisine through 11 Fundamental Ingredients and over 100 Recipes [A Cookbook]
    • Lesley Enston
    • Ten Speed Press
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen [A Cookbook]
    • Steve Sando
    • Ten Speed Press
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms
    • Becky Selengut
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$4.90 CAD

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  • eBook
    Recipes from India, the Land of Spices [A Cookbook]
    • Anita Jaisinghani
    • Ten Speed Press
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    Recipes and Techniques for Whole Plant Cooking
    • Linda Ly
    • Harvard Common Press
    • Reflowable Layout

    $35.99 CAD

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  • eBook
    An expert guide to sourcing, making and enjoying sushi at home
    • Nick Sakagami
    • Quarry Books
    • Reflowable Layout

    $35.99 CAD

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  • eBook
    How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches, and Salads
    • Andrea Chesman
    • Harvard Common Press (ORM)
    • Reflowable Layout

    Starting at:$6.30 CAD

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  • eBook
    How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition
    • 2nd Edition
    • Philip Hasheider
    • Voyageur Press
    • Reflowable Layout

    $32.99 CAD

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  • eBook
    New Classics for Your Forever Files: A Cookbook
    • Deb Perelman
    • Appetite by Random House
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    A Global Guide
    • 1st Edition
    • Elizabeth I Opara; Magali Chohan
    • Royal Society of Chemistry
    • Reflowable Layout

    $171.00 CAD

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  • eBook
    Vibrant Middle Eastern Dishes for Everyday Meals
    • Amina Al-Saigh
    • Rock Point
    • Reflowable Layout

    $36.99 CAD

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  • eBook
    Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet
    • Anne-Marie Bonneau
    • Penguin Canada
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    A Vegetable-Forward Cookbook
    • Michael Smith
    • Penguin Canada
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    Techniques, Recipes, and Reflections on a Timeless Staple
    • Jorge Gaviria
    • Chronicle Books LLC
    • Reflowable Layout

    $30.99 CAD

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  • eBook
    The Sexy, Skinny, and Smart Way to Eat Your Favourite Food: A Cookbook
    • Joseph Bastianich; Tanya Bastianich Manuali
    • Appetite by Random House
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    Where Health Meets Flavor: 115+ Nourishing and Adaptable Plant-Forward Recipes from a Nutritional Chef: A Cookbook
    • Mikaela Reuben
    • Appetite by Random House
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    A Cookbook
    • Sami Tamimi; Tara Wigley
    • Appetite by Random House
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    Preservation, Waste Utilization, and Safety Assurance
    • 1st Edition
    • Apple Academic Press (T&F)
    • Reflowable Layout

    Starting at:$142.83 CAD

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  • eBook
    Transform Your Health Using Herbs and Spices from Your Kitchen (Gift for cooks, Terpenes)
    • Daniel Green; Joseph Feuerstein, MD
    • Mango Media (ORM)
    • Reflowable Layout

    Starting at:$5.25 CAD

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