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Browsing Specific Ingredients 801 - 820 of 2468 results

  • eBook
    Celebrate Protein-Packed Nuts and Seeds with More Than 100 Delicious Plant-Based Recipes
    • Celine Steen; Joni Marie Newman
    • Fair Winds Press (ORM)
    • Reflowable Layout

    Starting at:$10.50 CAD

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  • eBook
    (Authentic Virginia Cuisine)
    • Sandra Paulette Pierce Mathis
    • Xlibris US
    • Reflowable Layout

    $5.43 CAD

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  • eBook
    100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook
    • Jenny Rosenstrach
    • Clarkson Potter
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    Volume 2: Small Game and Fowl
    • Steven Rinella
    • Random House
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    Cooking and Eating from America's Farmers' Markets [A Cookbook]
    • Deborah Madison
    • Ten Speed Press
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    One Man's Search for the World's Tastiest Piece of Beef
    • Mark Schatzker
    • Penguin Books (P-US)
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    A Guide to Understanding and Using the Healing Powers of Natural Foods
    • Dr. Bernard Jensen
    • Avery
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    New Techniques, Extraordinary Flavor [A Baking Book]
    • Peter Reinhart
    • Ten Speed Press
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen [A Cookbook]
    • Steve Sando
    • Ten Speed Press
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    More Than 240 Healthy and Easy No-Prep Recipes for Busy Cooks
    • Donna Klein
    • HP Books
    • Reflowable Layout

    $5.99 CAD

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  • eBook
    A Home Baker's Handbook
    • Ed Wood; Jean Wood
    • Ten Speed Press
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    From Beijing to Rome, with Love and Pasta
    • Jen Lin-Liu
    • Riverhead Books (P-US)
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    100 Nutritionally Balanced, One-Dish Vegan Meals [A Cookbook]
    • Gena Hamshaw
    • Ten Speed Press
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    Indulgently Healthy Cuisine: A Cookbook
    • Scott Uehlein;
    • Avery
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]
    • Taylor Boetticher; Toponia Miller
    • Ten Speed Press
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    Seafood and the Quest for a Long Life and a Healthier Planet
    • Paul Greenberg
    • Penguin Books (P-US)
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    100 Healthy Recipes + Expert Advice for Better Living
    • Alexia Brue; Melisse Gelula
    • Clarkson Potter
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    A Meat-Smoking Manifesto [A Cookbook]
    • Aaron Franklin; Jordan Mackay
    • Ten Speed Press
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    60 Recipes and Riffs [A Cookbook]
    • Editors of Food52
    • Ten Speed Press
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    Wholesome Master Recipes for Bone, Vegetable, and Seafood Broths and Meals to Make with Them [A Cookbook]
    • Jennifer McGruther
    • Ten Speed Press
    • Reflowable Layout

    $6.99 CAD

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