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Browsing Specific Ingredients 881 - 900 of 2480 results

  • eBook
    Redefining Jewish Comfort Food from Hash to Hamantaschen
    • Noah Bernamoff; Rae Bernamoff
    • Clarkson Potter
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    Eat Clean with Seasonal, Plant-Based Recipes: A Cookbook
    • Veronica Bosgraaf
    • Clarkson Potter
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    Weeknight Dinners, Weekend Feasts, and Everything in Between: A Cookbook
    • Elana Karp; Suzanne Dumaine
    • Clarkson Potter
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    Recipes for Sensational Salads All Year Long
    • Sonja Bock; Tina Scheftelowitz
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    A Cookbook of Simple and Delicious Recipes for Great Health
    • Nina Simonds
    • Knopf
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    60 Ways to Fire Up Dinner (and More) [A Cookbook]
    • Paula Disbrowe
    • Ten Speed Press
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    120 Recipes for Meat Lovers: A Cookbook
    • Michael Symon; Douglas Trattner
    • Clarkson Potter
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery [A Cookbook]
    • 2nd Edition
    • Rebecca Katz; Mat Edelson
    • Ten Speed Press
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    A Cookbook
    • Giada De Laurentiis
    • Clarkson Potter
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    Journeys in Healthy, Delicious, and Ethical Eating: A Cookbook
    • Jeff Krasno; Maria Zizka; Grace Edquist
    • Rodale
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    New Methods, Techniques, and Applications
    • 1st Edition
    • Deepak Kumar Verma; Kawaljit Singh Sandhu; Sandra Garcia
    • Apple Academic Press (T&F)
    • Reflowable Layout

    Starting at:$132.00 CAD

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  • eBook
    Recipes Using Kale, Blueberries, Chia Seeds, Cacao, and Other Ingredients that Promote Whole-Body Health [A Cookbook]
    • Sue Quinn
    • Ten Speed Press
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    More than 450 Recipes for the Best Vegetables, Grains, Salads, Breads, Sauces, and More: A Cookbook
    • Rick Rodgers
    • Ballantine
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    50 Simple Recipes from Homeroom, America's Favorite Mac and Cheese Restaurant
    • Allison Arevalo; Erin Wade
    • Ten Speed Press
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    From Sea to Table: More than 100 Recipes to Cook at Home
    • Matt Dean Pettit
    • Appetite by Random House
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    Recipes for the Crispy, Crunchy, Comfort-Food Classic [A Cookbook]
    • Rebecca Lang
    • Ten Speed Press
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    • Matthew Evans
    • Murdoch Books
    • Reflowable Layout

    $4.49 CAD

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  • eBook
    • Anneka Manning
    • Murdoch Books
    • Reflowable Layout

    $22.29 CAD

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  • eBook
    Growing, Cooking, and Eating Well
    • Jenni Blackmore
    • New Society Publishers (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • Arto der Haroutunian
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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