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Browsing Specific Ingredients 921 - 940 of 2462 results

  • eBook
    Phytochemistry, Disease Management, and Novel Applications
    • 1st Edition
    • Megh R. Goyal; Durgesh Nandini Chauhan
    • Apple Academic Press (T&F)
    • Reflowable Layout

    Starting at:$132.00 CAD

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  • eBook
    How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More
    • Philip Hasheider
    • Voyageur Press
    • Reflowable Layout

    $25.99 CAD

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  • eBook
    100 Recipes for the Slow Cooker or Stovetop
    • Olivia Andrews
    • Fair Winds Press (ORM)
    • Reflowable Layout

    Starting at:$11.55 CAD

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  • eBook
    - Improve Heart Health - Boost Your Brain Power - Decrease Stress Hormones and Chronic Fatique - 75 Delicious Recipes -
    • Matt Ruscigno; Joshua Ploeg
    • Fair Winds Press (ORM)
    • Reflowable Layout

    Starting at:$8.05 CAD

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  • eBook
    The Art of the Edible Vegetable Boat
    • Marlena Kur
    • Race Point Publishing
    • Reflowable Layout

    $32.99 CAD

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  • eBook
    • Medical Information Science Reference
    • Reflowable Layout

    $445.00 CAD

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  • eBook
    • Pamela Sheldon Johns
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$7.70 CAD

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  • eBook
    Wood-Smoked Meat, Sides, and More
    • Elliott Moss
    • Voyageur Press
    • Reflowable Layout

    $36.99 CAD

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  • eBook
    Crafting Nutritious Sandwiches with Superfoods for Every Meal and Occasion
    • Katie Chudy
    • Fair Winds Press
    • Reflowable Layout

    $29.99 CAD

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  • eBook
    Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse: A Cookbook
    • Pat Martin; Nick Fauchald
    • Clarkson Potter
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    • Tanja Dusy
    • Grub Street Cookery
    • Reflowable Layout

    $16.54 CAD

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  • eBook
    New Methods, Techniques, and Applications
    • 1st Edition
    • Deepak Kumar Verma; Kawaljit Singh Sandhu; Sandra Garcia
    • Apple Academic Press (T&F)
    • Reflowable Layout

    Starting at:$132.00 CAD

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  • eBook
    Make your own hot sauce, ketchup, mustard, mayo, ferments, pickles and spice blends from scratch
    • Caroline Dafgard Widnersson
    • Murdoch Books
    • Reflowable Layout

    $17.83 CAD

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  • eBook
    Shifting Values in the Field of Local Pork
    • Brad Weiss
    • Duke University Press Books
    • Reflowable Layout

    $48.41 CAD

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  • eBook
    Más de 200 deliciosas recetas para equilibrar el azúcar en la sangre de forma natural
    • Ann Fittante;
    • Rodale
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    A Chef's Bold Creations [A Cookbook]
    • Andrew Swallow; Ann Volkwein
    • Ten Speed Press
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    A Collection of Stories and Recipes from Prince Edward Island
    • Farmers and Fishers of Prince Edward Island
    • Figure 1 Publishing
    • Reflowable Layout

    $22.99 CAD

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  • eBook
    Discover the Best, Make Your Own, and Cook It at Home [A Cookbook]
    • Andrea Nguyen
    • Ten Speed Press
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    50 Tried and True Recipes
    • Julia Rutland
    • Adventure Publications
    • Reflowable Layout

    $20.99 CAD

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  • eBook
    Recipes for India's Favorite Street Food: A Cookbook
    • Nash Patel; Leda Scheintaub
    • Clarkson Potter
    • Reflowable Layout

    $6.99 CAD

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