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Browsing Specific Ingredients 961 - 980 of 2295 results

  • eBook
    The Science of Food Fraud Forensics
    • 1st Edition
    • Richard Evershed; Nicola Temple
    • Bloomsbury Sigma
    • Reflowable Layout

    $18.40 CAD

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  • eBook
    • Adventure Publications
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    • 1st Edition
    • Vivek Singh
    • Absolute Press
    • Fixed Layout

    $28.00 CAD

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  • eBook
    Phytochemistry, Disease Management, and Novel Applications
    • 1st Edition
    • Megh R. Goyal; Durgesh Nandini Chauhan
    • Apple Academic Press (T&F)
    • Reflowable Layout

    Starting at:$132.00 CAD

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  • eBook
    • 1st Edition
    • Atul Kochhar
    • Absolute Press
    • Fixed Layout

    $25.90 CAD

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  • eBook
    Classic Dishes and Baking Favorites Made Simple
    • Mary Berry
    • DK (DK)
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    Delicious Organic Salads and Dressings for Every Season
    • Pam Powell
    • Voyageur Press
    • Fixed Layout

    $35.99 CAD

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  • eBook
    A sourcebook of inspiring side dishes
    • 1st Edition
    • Ed Smith
    • Bloomsbury Publishing
    • Reflowable Layout

    $25.90 CAD

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  • eBook
    An Amazing Variety of Delicious Recipes, From Chilis and Casseroles to Crumbles, Crisps, and Cookies
    • Celine Steen; Joni Marie Newman
    • Fair Winds Press
    • Fixed Layout

    $25.99 CAD

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  • eBook
    Everything You Need to Start Your Own Raw Food Diet and Lifestyle Revolution at Home
    • Judita Wignall
    • Quarry Books (ORM)
    • Fixed Layout

    Starting at:$10.50 CAD

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  • eBook
    • Avanelle Day; Lillie Stuckey
    • Echo Point Books & Media (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • Fred B. Eiseman, Jr.; Margaret Eiseman
    • Periplus Editions
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    Fearless Recipes and Uncompromising Techniques for the Ultimate Patty
    • Andy Husbands; Chris Hart; Andrea Pyenson
    • New Shoe Press
    • Reflowable Layout

    $22.99 CAD

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  • eBook
    Local Ingredients and Rustic Recipes
    • Barrie Boulds; Jean Petersen
    • The History Press (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Over 100 Simple Vegetarian Recipes from Jaipur to Japan
    • 1st Edition
    • Atul Kochhar
    • Bloomsbury Absolute
    • Reflowable Layout

    $33.25 CAD

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  • eBook
    • Sandra Connolly
    • Speedy Publishing Books
    • Reflowable Layout

    $0.85 CAD

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  • eBook
    • Ron Suhanosky; Colleen Suhanosky; Susan Simon
    • Harvest/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Delicious Recipes for Vibrant Meals
    • Anna Shepherd
    • White Lion Publishing
    • Reflowable Layout

    $38.99 CAD

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  • eBook
    • Morgan McGlynn Carr
    • White Lion Publishing
    • Reflowable Layout

    $46.99 CAD

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  • eBook
    How to Buy Local and Cook Global
    • Bobbie Williamson
    • A.R.E. Press
    • Reflowable Layout

    $27.20 CAD

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