Browsing Specific Ingredients 121 - 140 of 2382 results

  • eBook
    70 Plant-rich Recipes from Pixie Turner
    • 1st Edition
    • Pixie Turner
    • Anima
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    The African Connection
    • 2nd Edition
    • Martha Hess
    • University of South Carolina Press
    • Reflowable Layout

    $35.99 CAD

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  • eBook
    More Than 100 Recipes for Every Taste and Occasion
    • Susan Herrmann Loomis
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More [A Cookbook]
    • Maria Speck
    • Ten Speed Press
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    A History in Recipes and Photos
    • Robb Walsh
    • Ten Speed Press
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    61 Recipes and 12 Detox Plans
    • Fern Green
    • Ten Speed Press
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes [A Cookbook]
    • Jenn Louis; Kathleen Squires
    • Ten Speed Press
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    Seasonal. Scenic. Homemade.
    • Maya Wilson
    • Rodale
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    The Best Sweet and Savory Recipes for Every Occasion
    • John Barricelli
    • Clarkson Potter
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    Sweet and Savory Recipes for Breakfast, Lunch, and Dinner [A Cookbook]
    • Janet Fletcher
    • Ten Speed Press
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    A Collection of New and Favorite Vegetarian Recipes [A Cookbook]
    • Deborah Madison
    • Ten Speed Press
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    75+ Simple, Whole Foods Recipes for Gathering, Cooking, and Sharing: A Cookbook
    • Polly Conner; Rachel Tiemeyer
    • Rodale
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    Breakfasts, Entrees, and More
    • Elana Amsterdam
    • Celestial Arts
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack
    • Arlin Smith; Andrew Taylor; Mike Wiley; Sam Hiersteiner
    • Ten Speed Press
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    Recipes from Our Italian Kitchen
    • Frances Mayes; Edward Mayes
    • Clarkson Potter
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    Four-Star Simplicity
    • Eric Ripert; Maguy Le Coze
    • Clarkson Potter
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    A Beginner's Guide to Making Traditional Tamales [A Cookbook]
    • Alice Guadalupe Tapp
    • Ten Speed Press
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    A Local and Global History
    • Deborah Valenze
    • Yale University Press
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Great Recipes and Why They Work: A Cookbook
    • Aki Kamozawa; H. Alexander Talbot
    • Clarkson Potter
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    A Comprehensive Guide to the Native American Tradition of Using Herbs and the Mind/Body/Spirit Connection for Improving Health and Well-being
    • Anthony J. Cichoke
    • Avery
    • Reflowable Layout

    $10.99 CAD

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