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Browsing Specific Ingredients 81 - 100 of 2480 results

  • eBook
    Authentic Dishes from All of Italy's Regions
    • Editors of Slow Food Europe
    • Harvard Common Press
    • Reflowable Layout

    $41.99 CAD

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  • eBook
    A Mexican-American Culinary Adventure
    • Alfredo Garcia
    • DK (DK)
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    80 quick and easy recipes with feel-good flava
    • 1st Edition
    • Craig McAnuff; Shaun McAnuff
    • Bloomsbury Publishing
    • Reflowable Layout

    Starting at:$19.11 CAD

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  • eBook
    125 Recipes Enhanced with Mediterranean Flavors
    • Yumna Jawad
    • Rodale
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    • Equipo de expertos Cocinova
    • De Vecchi Ediciones
    • Reflowable Layout

    Starting at:$3.42 CAD

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  • eBook
    The Food Lover's Guide to Buying in Bulk and Using It All Up
    • Editors of Fine Cooking
    • The Taunton Press
    • Reflowable Layout

    $25.34 CAD

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  • eBook
    30-minute Plant-based Meals
    • Ian Theasby; Henry Firth
    • DK (DK)
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    la marmita de las maravillas para recetas fáciles, sin grasas, rápidas y sabrosas
    • Sara Gianotti; Fabio Zago
    • De Vecchi Ediciones
    • Reflowable Layout

    Starting at:$3.42 CAD

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  • eBook
    Recipes & Stories: A Cookbook
    • Randy Garutti; Mark Rosati; Dorothy Kalins
    • Clarkson Potter
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    Recipes from Our Italian Kitchen
    • Frances Mayes; Edward Mayes
    • Clarkson Potter
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    Crumbles, Buckles, Cobblers, Pandowdies, and More [A Cookbook]
    • Cory Schreiber; Julie Richardson
    • Ten Speed Press
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
    • Peter Reinhart
    • Ten Speed Press
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    Simple Recipes to Make Your Own Ciders, Perries, Cysers, Shrubs, Fruit Wines, Vinegars, and More
    • Emma Christensen
    • Ten Speed Press
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    A Collection of New and Favorite Vegetarian Recipes [A Cookbook]
    • Deborah Madison
    • Ten Speed Press
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    200 Easy-to-Prepare Recipes and Time-Saving Advice for the Busy Cook
    • Katie Wells
    • Harmony
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    Whole-Food, Vegetarian Recipes for Real Life [A Cookbook]
    • Heidi Swanson
    • Ten Speed Press
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    • Jan Moore; Barbara Hafly; Glenda Hushaw
    • Celestial Arts
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    Turn Up the Heat with 60+ Pepper Sauce Recipes
    • Robb Walsh
    • Ten Speed Press
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    Revelations from the Weird World of Mushrooms
    • Eugenia Bone
    • Rodale
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    Seven-Ingredient Plant-Based Recipes
    • Sam Jones
    • Countryman Press
    • Reflowable Layout

    $46.54 CAD

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