Browsing “Agriculture & Food” (Showing 21 - 40 of 1666 results)

Subjects

  • The Oxford Handbook of Food History

    by Jeffrey M. Pilcher
    • Edition: 1st
    • Format: Fixed
    • From $46.36 CAD
  • Food Studies

    A Hands-On Guide
    by Willa Zhen
    • Edition: 1st
    • Format: Fixed
    • From $30.13 CAD
  • An Introduction to Sustainability

    Environmental, Social and Personal Perspectives
    by Martin Mulligan
    • Edition: 2nd
    • Format: Reflowable
    • From $44.53 CAD
    • CoachMe Included
  • The Secret Life of Groceries

    The Dark Miracle of the American Supermarket
    by Benjamin Lorr
    • Format: Reflowable
    • $13.99 CAD
  • Introductory Horticulture

    by Carroll Shry; H. Edward Reiley
    • Edition: 9th
    • Format: Fixed
    • $76.95 CAD
  • Introduction to Veterinary Science

    by James Lawhead; MeeCee Baker
    • Edition: 3rd
    • Format: Fixed
    • $76.95 CAD
  • Sustainable Food Production

    An Earth Institute Sustainability Primer
    by Shahid Naeem; Suzanne Lipton; Tiff van Huysen
    • Format: Reflowable
    • From $9.10 CAD
  • How America Eats

    A Social History of U.S. Food and Culture
    by Jennifer Jensen Wallach
    • Format: Fixed
    • From $31.85 CAD
  • The Third Plate

    Field Notes on the Future of Food
    by Dan Barber
    • Format: Reflowable
    • $14.99 CAD
  • Food

    by Fabio Parasecoli
    • Format: Reflowable
    • $18.99 CAD
  • Equine Science

    by Rick Parker
    • Edition: 4th
    • Format: Fixed
    • $76.95 CAD
  • Introduction to Forestry Science

    by L. Devere Burton
    • Edition: 3rd
    • Format: Fixed
    • $76.95 CAD
  • Landscaping Principles and Practices

    by Jack Ingels
    • Edition: 7th
    • Format: Fixed
    • $76.95 CAD
  • The Oxford Handbook of Food Ethics

    by Anne Barnhill; Tyler Doggett; Mark Budolfson
    • Edition: 1st
    • Format: Reflowable
    • From $46.36 CAD
  • The Agricultural Dilemma

    How Not to Feed the World
    by Glenn Davis Stone
    • Edition: 1st
    • Format: Reflowable
    • From $37.40 CAD
    • CoachMe Included
  • Agribusiness: Principles of Management

    by David Van Fleet; Ella Van Fleet; George J. Seperich
    • Edition: 1st
    • Format: Fixed
    • $76.95 CAD
  • Food

    The Key Concepts
    by Warren Belasco
    • Edition: 1st
    • Format: Reflowable
    • From $26.62 CAD
  • Markets and States in Tropical Africa

    The Political Basis of Agricultural Policies
    by Robert H. Bates
    • Edition: 1st
    • Format: Reflowable
    • $41.33 CAD
  • Eating Tomorrow

    Agribusiness, Family Farmers, and the Battle for the Future of Food
    by Timothy A. Wise
    • Format: Reflowable
    • $35.99 CAD
  • A Guide to the Psychology of Eating

    by Leighann R. Chaffee; Stephanie P. da Silva
    • Edition: 1st
    • Format: Fixed
    • From $28.38 CAD
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