Browsing “Food Science” (Showing 981 - 1000 of 4683 results)
Glutamine
Biochemistry, Physiology, and Clinical Applications- Edition: 1st
- Format: Fixed
- From $44.27 CAD
Cardamom (Elettaria cardamomum): Production, Processing a...
- Format: Reflowable
- From $84.13 CAD
Nutrition and Gene Expression
- Edition: 1st
- Format: Reflowable
- From $259.89 CAD
Elements of Food Science
- Format: Reflowable
- $140.00 CAD
Sports Nutrition for Paralympic Athletes, Second Edition
- Edition: 2nd
- Format: Reflowable
- From $44.53 CAD
Microbial Surfactants
Volume 2: Applications in Food and Agriculture- Edition: 1st
- Format: Reflowable
- From $48.38 CAD
Wealth out of Food Processing Waste
Ingredient Recovery and Valorization- Edition: 1st
- Format: Reflowable
- From $164.55 CAD
Food Analysis
- Format: Reflowable
- $150.00 CAD
Nanoscience and Nanotechnology in Foods and Beverages
- Edition: 1st
- Format: Reflowable
- From $151.25 CAD
Fish Processing and Preservation
- Format: Reflowable
- $150.00 CAD
The Flavonoids
Extraction and Applications- Edition: 1st
- Format: Reflowable
- From $133.22 CAD
Cocoa and Coffee Fermentations
- Edition: 1st
- Format: Reflowable
- From $195.25 CAD
Sustainable Agriculture
Technical Progressions and Transitions- Format: Reflowable
- From $64.60 CAD
Starch: Advances in Modifications, Technologies and Appli...
- Format: Reflowable
- From $84.50 CAD
Handbook of Vegetable Preservation and Processing
- Edition: 2nd
- Format: Fixed
- From $233.75 CAD
Food Engineering Principles and Practices
A One-Semester Course- Format: Reflowable
- From $48.30 CAD
Minor Fruit Crops of India: Tropical and Subtropical
- Format: Reflowable
- $110.00 CAD
Pulsed Electric Fields Technology for the Food Industry
Fundamentals and Applications- Edition: 2nd
- Format: Reflowable
- From $40.40 CAD
Marketing of Processed Fruit and Vegetable
- Format: Reflowable
- $140.00 CAD
Molecular Techniques in Food Biology: Safety, Biotechnolo...
- Edition: 1st
- Format: Reflowable
- $216.99 CAD