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Browsing “Food Science” (Showing 1 - 20 of 4380 results)

Subjects

  • Quality Attributes of Muscle Foods

    by Youling L. Xiong; ChiTang Ho; Fereidoon Shahidi
    • Edition: 1st
    • Format: Fixed
    • $64.40 - $214.67 CAD

  • Planet of the Grapes: A Geography of Wine

    by Robert Sechrist
    • Format: Fixed
    • $64.50 CAD

  • Fats and Oils in Health and Nutrition

    by Khetarpaul, Neelam & Mutneja , Anubha & Khetarpaul, Vipul
    • Format: Reflowable
    • $220.00 CAD

  • Functionality of Cyclodextrins in Encapsulation for Food ...

    • Format: Reflowable
    • $44.24 - $147.44 CAD

  • The Physical Processes of Digestion

    by Roger G. Lentle; Patrick W.M. Janssen
    • Format: Fixed
    • $60.73 - $188.81 CAD

  • A Text Book On Milk And Milk Products

    by D. D. Patange; D. K. Kamble
    • Format: Reflowable
    • $399.99 CAD

  • Food Insecurity and Disease

    Prevalence, Policy, and Politics
    by Areej Hassan
    • Edition: 1st
    • Format: Reflowable
    • $39.58 - $71.95 CAD

  • Nanotechnology in Edible Food Packaging

    Food Preservation Practices for a Sustainable Future
    by Vimal Katiyar; Tabli Ghosh
    • Format: Reflowable
    • $64.26 - $217.48 CAD

  • Alternative Medicine Interventions for COVID-19

    • Format: Reflowable
    • $76.70 - $255.67 CAD

  • Diet for a Sustainable Ecosystem

    The Science for Recovering the Health of the Chesapeake Bay and its People
    by Benjamin E. Cuker
    • Edition: 1st
    • Format: Reflowable
    • $84.82 - $282.73 CAD

  • Tree Crops

    Harvesting Cash from the World's Important Cash Crops
    by Kodoth Prabhakaran Nair
    • Format: Reflowable
    • $84.24 - $280.80 CAD

  • Carotenoids: Structure and Function in the Human Body

    by Author
    • Format: Reflowable
    • $96.99 - $323.29 CAD

  • Green Gold

    Contested Meanings and Socio-Environmental Change in Argentine Yerba Mate Cultivation
    by Adam S. Dohrenwend
    • Format: Reflowable
    • $26.27 - $88.90 CAD

  • Optimizing Women's Health through Nutrition

    by Lilian U. Thompson
    • Edition: 1st
    • Format: Fixed
    • $57.75 - $105.00 CAD

  • Umami

    Unlocking the Secrets of the Fifth Taste
    by Ole Mouritsen; Klavs Styrbæk
    • Format: Reflowable
    • $17.15 - $48.99 CAD

  • New Perspectives on Food Blanching

    • Format: Fixed
    • $44.60 - $136.85 CAD

  • Sensor-Based Quality Assessment Systems for Fruits and Ve...

    by Bambang Kuswandi; Mohammed Wasim Siddiqui
    • Edition: 1st
    • Format: Reflowable
    • $39.58 - $155.99 CAD

  • Handbook of Molecular Gastronomy

    Scientific Foundations, Educational Practices, and Culinary Applications
    by Author
    • Edition: 1st
    • Format: Reflowable
    • $195.25 - $355.00 CAD

  • Extraction Techniques for Food Processing

    by Y.S. Reddy
    • Edition: 1st
    • Format: Reflowable
    • $150.00 CAD

  • Food Analysis

    Principles and Techniques (In 4 Volumes)
    by Gruenwedel
    • Edition: 1st
    • Format: Reflowable
    • $315.85 - $555.00 CAD
Showing 1 - 20 of 4380 results
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