Browsing “Food Science” (Showing 1 - 20 of 2886 results)
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Nutrition for Foodservice and Culinary Professionals
- Edition: 9th
- EPUB
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$26.40 - $96.00 CAD
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Culinary Nutrition Principles and Applications
- Edition: 1st
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$79.10 CAD
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Supervision in the Hospitality Industry
- Edition: 8th
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$26.40 - $96.00 CAD
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Foodservice Organizations
A Managerial and Systems Approach- Edition: 9th
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$49.99 - $87.49 CAD
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Sensory Evaluation Techniques
- Edition: 5th
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$77.04 CAD
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Foodservice Organizations
A Managerial and Systems Approach- Edition: 9th
- EPUB
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$49.99 - $87.49 CAD
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Cooking for Geeks
Real Science, Great Cooks, and Good Food- Edition: 2nd
- EPUB
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$51.84 CAD
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Heat and Mass Transfer
A Biological Context, Second Edition- Edition: 2nd
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$201.50 CAD
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The Sociology of Food and Agriculture
- Edition: 2nd
- EPUB
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$70.14 CAD
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Introduction to Food Engineering
- Edition: 5th
- EPUB
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$103.00 CAD
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Wine Science: Principles and Applications
- Edition: 4th
- EPUB
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$155.00 CAD
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Critical Perspectives in Food Studies
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$29.98 - $59.95 CAD
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Cannabis
A Clinician's Guide- Edition: 1st
- EPUB
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$106.29 CAD
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Food Plant Sanitation
Design, Maintenance, and Good Manufacturing Practices, Second Edition- Edition: 2nd
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$111.61 CAD
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Principles of Brewing Science
A Study of Serious Brewing Issues- Edition: 2nd
- EPUB
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$39.99 CAD
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Fennema’s Food Chemistry, Fifth Edition
- Edition: 5th
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$119.58 CAD
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Food Packaging
Principles and Practice, Third Edition- Edition: 3rd
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$156.00 CAD
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Brewing Science: A Multidisciplinary Approach
- EPUB
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$131.62 CAD
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Foodservice Organizations
A Managerial and Systems Approach- Edition: 8th
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$43.74 - $148.50 CAD
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Principles of Risk Analysis
Decision Making Under Uncertainty- Edition: 2nd
- EPUB
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$75.34 CAD