Browsing “Food Science” (Showing 1 - 20 of 2555 results)
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Foodservice Organizations
A Managerial and Systems Approach- Edition: 9th
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Culinary Nutrition Principles and Applications
- Edition: 1st
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Procedures to Investigate Waterborne Illness
- Edition: 3rd
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Supervision in the Hospitality Industry
- Edition: 8th
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Nutrition for Foodservice and Culinary Professionals
- Edition: 9th
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Introducing Food Science
- Edition: 2nd
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Critical Perspectives in Food Studies
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The Sociology of Food and Agriculture
- Edition: 2nd
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Introduction to Food Engineering
- Edition: 5th
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Foodservice Organizations
A Managerial and Systems Approach- Edition: 9th
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Fundamental Food Microbiology
- Edition: 5th
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Fennema’s Food Chemistry, Fifth Edition
- Edition: 5th
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Wine Science: Principles and Applications
- Edition: 4th
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Heat and Mass Transfer
A Biological Context, Second Edition- Edition: 2nd
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Primer on Risk Analysis
Decision Making Under Uncertainty- Edition: 1st
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Micronutrients in Health and Disease
- Edition: 1st
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Food Security in the Developing World
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Foodservice Organizations
A Managerial and Systems Approach- Edition: 8th
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Cooking for Geeks
Real Science, Great Cooks, and Good Food- Edition: 2nd
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Principles of Risk Analysis
Decision Making Under Uncertainty- Edition: 1st