Browsing “Food Science” (Showing 1 - 20 of 1998 results)
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Culinary Nutrition Principles and Applications
- Edition: 1st
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Foodservice Organizations
A Managerial and Systems Approach- Edition: 9th
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Nutrition for Foodservice and Culinary Professionals
- Edition: 9th
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Critical Perspectives in Food Studies
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Foodservice Organizations
A Managerial and Systems Approach- Edition: 9th
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Professional Food Manager
- Edition: 5th
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Supervision in the Hospitality Industry
- Edition: 8th
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Introducing Food Science, Second Edition
- Edition: 2nd
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Heat and Mass Transfer
A Biological Context, Second Edition- Edition: 2nd
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Culinary Math Principles and Applications
- Edition: 2nd
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Food Microbiology: An Introduction
- Edition: 4th
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Home Sausage Making, 4th Edition
From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes -
Fennema’s Food Chemistry, Fifth Edition
- Edition: 5th
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Fundamental Food Microbiology, Fifth Edition
- Edition: 5th
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The Sociology of Food and Agriculture
- Edition: 2nd
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Experimental Food Science
- Edition: 3rd
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Designing Great Beers
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Durum Wheat Chemistry and Technology
- Edition: 2nd
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Measuring Elemental Impurities in Pharmaceuticals
A Practical Guide- Edition: 1st
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Laboratory Manual of Microbiology: Practical Manual Serie...