Browsing “Food Science” (Showing 1 - 20 of 4009 results)
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Nutrition for Foodservice and Culinary Professionals
- Edition: 9th
- Format: Reflowable
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$43.00 - $125.00 CAD
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Food and Beverage Cost Control
- Edition: 7th
- Format: Reflowable
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$43.00 - $125.00 CAD
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Foodservice Organizations
A Managerial and Systems Approach- Edition: 9th
- Format: Reflowable
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$59.99 - $89.99 CAD
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Supervision in the Hospitality Industry
- Edition: 9th
- Format: Reflowable
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$43.00 - $125.00 CAD
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Supervision in the Hospitality Industry
- Edition: 8th
- Format: Fixed
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$48.66 - $125.00 CAD
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Wine Science
Principles and Applications- Edition: 5th
- Format: Fixed
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$194.00 CAD
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Food Science and Technology
- Edition: 2nd
- Format: Reflowable
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$80.99 CAD
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Food Analysis
- Edition: 5th
- Format: Reflowable
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$33.75 - $112.48 CAD
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Foodservice Organizations
A Managerial and Systems Approach- Edition: 9th
- Format: Fixed
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$59.99 - $89.99 CAD
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Food Safety: The Science of Keeping Food Safe
- Edition: 2nd
- Format: Reflowable
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$65.99 CAD
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Heat and Mass Transfer
A Biological Context, Second Edition- Edition: 2nd
- Format: Reflowable
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$123.75 - $225.00 CAD
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Improving Women’s Health Across the Lifespan
- Edition: 1st
- Format: Reflowable
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$90.95 CAD
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Opening and Operating a Retail Bakery
- Edition: 1st
- Format: Fixed
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$17.00 - $48.00 CAD
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Cannabis
A Clinician's Guide- Edition: 1st
- Format: Reflowable
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$63.25 - $115.00 CAD
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Handbook of Molecular Gastronomy
Scientific Foundations, Educational Practices, and Culinary Applications- Edition: 1st
- Format: Reflowable
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$178.75 - $325.00 CAD
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Advancing Medicine with Food and Nutrients
- Edition: 2nd
- Format: Fixed
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$46.73 - $84.95 CAD
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Food Microbiology: Principles into Practice, 2 Volume Set
- Edition: 1st
- Format: Reflowable
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$274.99 CAD
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Nutrition in Public Health
Principles, Policies, and Practice, Second Edition- Edition: 2nd
- Format: Reflowable
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$93.19 - $185.00 CAD
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Fennema's Food Chemistry
- Edition: 5th
- Format: Reflowable
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$79.75 - $145.00 CAD
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The Art of Fermentation
New York Times Bestseller- Format: Reflowable
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$51.20 CAD