Browsing “Food Science” (Showing 1 - 20 of 2457 results)
-
Foodservice Organizations
A Managerial and Systems Approach- Edition: 9th
-
Culinary Nutrition Principles and Applications
- Edition: 1st
-
Procedures to Investigate Waterborne Illness
- Edition: 3rd
-
Culinary Math Principles and Applications
- Edition: 2nd
-
Supervision in the Hospitality Industry
- Edition: 8th
-
Nutrition for Foodservice and Culinary Professionals
- Edition: 9th
-
Introducing Food Science
- Edition: 2nd
-
Foodservice Organizations
A Managerial and Systems Approach- Edition: 9th
-
Fundamental Food Microbiology
- Edition: 5th
-
Critical Perspectives in Food Studies
-
Fennema’s Food Chemistry, Fifth Edition
- Edition: 5th
-
Wine Science: Principles and Applications
- Edition: 4th
-
The Sociology of Food and Agriculture
- Edition: 2nd
-
Heat and Mass Transfer
A Biological Context, Second Edition- Edition: 2nd
-
Cooking for Geeks
Real Science, Great Cooks, and Good Food- Edition: 2nd
-
Essentials of Food Science
- Edition: 4th
-
Food Microbiology: An Introduction
- Edition: 4th
-
Professional Food Manager
- Edition: 5th
-
Primer on Risk Analysis
Decision Making Under Uncertainty- Edition: 1st
-
Developing New Food Products for a Changing Marketplace
- Edition: 2nd