Browsing “Food Science” (Showing 1 - 20 of 4670 results)
Food and Beverage Cost Control
- Edition: 7th
- Format: Reflowable
- From $57.00 CAD
Supervision in the Hospitality Industry
- Edition: 9th
- Format: Reflowable
- From $68.98 CAD
Foodservice Organizations
A Managerial and Systems Approach- Edition: 9th
- Format: Reflowable
- From $54.99 CAD
The Restaurant: From Concept to Operation
- Edition: 9th
- Format: Reflowable
- From $38.00 CAD
The Sociology of Food and Agriculture
- Edition: 3rd
- Format: Reflowable
- From $36.92 CAD
Nutrition for Foodservice and Culinary Professionals
- Edition: 9th
- Format: Reflowable
- From $44.00 CAD
Introduction to Food Engineering
- Edition: 5th
- Format: Reflowable
- $103.00 CAD
Design and Equipment for Restaurants and Foodservice: A M...
- Edition: 4th
- Format: Fixed
- From $21.00 CAD
Introduction to Nutrition and Metabolism
- Edition: 6th
- Format: Reflowable
- From $69.32 CAD
Principles of Risk Analysis
Decision Making Under Uncertainty- Edition: 2nd
- Format: Reflowable
- From $211.86 CAD
Micronutrients in Health and Disease
- Edition: 2nd
- Format: Reflowable
- From $44.53 CAD
Management by Menu
- Edition: 4th
- Format: Fixed
- From $38.00 CAD
Heat and Mass Transfer
A Biological Context- Edition: 2nd
- Format: Reflowable
- From $151.33 CAD
Nutrition in Public Health
Principles, Policies, and Practice- Edition: 2nd
- Format: Fixed
- From $42.88 CAD
The Third Plate
Field Notes on the Future of Food- Format: Reflowable
- $14.99 CAD
Food
- Format: Reflowable
- $18.99 CAD
Food Security in the Developing World
- Format: Reflowable
- $89.00 CAD
Introduction to Agricultural Engineering Technology
A Problem Solving Approach- Edition: 4th
- Format: Reflowable
- From $36.16 CAD
Restaurant Service Basics
- Edition: 2nd
- Format: Fixed
- From $22.60 CAD
Food Microbiology
- Edition: 4th
- Format: Reflowable
- $54.50 CAD