Browsing “Courses & Dishes” (Showing 1 - 20 of 1620 results)

  • Chocolates and Confections: Formula, Theory and Technique...

    by Peter P. Greweling, The Culinary Institute of America (CIA)
    • Edition: 2nd
    • Format: Fixed
    • From £26.60 GBP
  • Professional Bread Baking

    by Hans Welker; The Culinary Institute of America (CIA); Lee Ann Adams
    • Edition: 1st
    • Format: Fixed
    • From £26.60 GBP
  • Wheat Free Diet Book

    by Leslie Baer
    • Format: Fixed
    • £0.49 GBP
  • Frozen Desserts

    by The Culinary Institute of America (CIA); Francisco J. Migoya
    • Edition: 1st
    • Format: Fixed
    • From £26.60 GBP
  • The Food Lab: Better Home Cooking Through Science

    by J. Kenji López-Alt
    • Format: Reflowable
    • £39.99 GBP
  • The Kitchen as Laboratory

    Reflections on the Science of Food and Cooking
    • Format: Reflowable
    • From £3.53 GBP
  • Ice Cream

    by Benjamin Vear
    • Edition: 1st
    • Format: Fixed
    • From £9.10 GBP
  • Butter, Flour, Sugar, Joy

    Simple Sweet Desserts for Everyone
    by Danielle Kartes
    • Format: Fixed
    • £11.99 GBP
  • 50 Great Pasta Sauces

    by Pamela Sheldon Johns
    • Format: Fixed
    • From £3.53 GBP
  • Cooking by Hand: Creations with Superfoods and Quinoa

    by Susan Anderson
    • Format: Reflowable
    • £0.49 GBP
  • Charcuterie: The Craft of Salting, Smoking, and Curing (R...

    by Michael Ruhlman; Brian Polcyn
    • Format: Reflowable
    • £31.99 GBP
  • Bourke Street Bakery: Cakes and Biscuits

    by Paul Allam; David McGuinness
    • Format: Reflowable
    • £1.74 GBP
  • Baked to Perfection

    Winner of the Fortnum & Mason Food and Drink Awards 2022
    by Katarina Cermelj
    • Edition: 1st
    • Format: Reflowable
    • From £11.83 GBP
  • Piecemeal

    A Flexible Repertoire of Effortless Meals in 124 Recipes
    by Kathryn Pauline
    • Format: Reflowable
    • £21.99 GBP
  • Tapas with Liam Tomlin

    by Liam Tomlin
    • Edition: 2nd
    • Format: Reflowable
    • £17.00 GBP
  • Wheat Free Diet

    by Cristina Davis
    • Format: Reflowable
    • £0.49 GBP
  • Japanese Soups

    66 Nourishing Broths, Stews and Hotpots
    by Keiko Iwasaki
    • Format: Reflowable
    • £13.32 GBP
  • Nothing Fancy

    Recipes and Recollections of Soul-Satisfying Food
    by Diana Kennedy
    • Format: Reflowable
    • From £3.53 GBP
  • Great Indian Recipes: Chicken

    by Masterchefs of India
    • Format: Reflowable
    • £6.99 GBP
  • Sweet Invention

    A History of Dessert
    by Michael Krondl; Michael Krondl
    • Edition: 1st
    • Format: Fixed
    • From £3.33 GBP
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