Browsing “Courses & Dishes” (Showing 1 - 20 of 1334 results)

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  • Life on a Cape Farm

    Country cooking at its best
    by Lesley Gillett
    • Edition: 1st
    • Format: Reflowable
    • £9.00 GBP

  • From My Oven

    A step-by-step guide to successful baking
    by Fay Lewis
    • Edition: 1st
    • Format: Fixed
    • £8.50 GBP

  • Bread Machines For Dummies

    by Glenna Vance
    • Edition: 1st
    • Format: Reflowable
    • £9.99 GBP

  • Cookies For Dummies

    by Carole Bloom, CCP
    • Edition: 1st
    • Format: Reflowable
    • £11.99 GBP

  • Modern Sourdough

    Sweet and Savoury Recipes from Margot Bakery
    by Michelle Eshkeri
    • Format: Fixed
    • £16.99 GBP

  • Relish

    Easy Sauces, seasonings and condiments to make at home
    by Sonia Cabano
    • Edition: 1st
    • Format: Reflowable
    • £7.50 GBP

  • At Home with Magnolia

    Classic American Recipes from the Founder of Magnolia Bakery
    by Allysa Torey
    • Format: Reflowable
    • £16.99 GBP

  • Marshmallows

    Homemade Gourmet Treats
    by Eileen Talanian
    • Format: Reflowable
    • £14.99 GBP

  • Crazy for Casseroles

    275 All-American Hot-Dish Classics
    by James Villas
    • Format: Reflowable
    • £8.33 GBP

  • Restoring Heritage Grains

    The Culture, Biodiversity, Resilience, and Cuisine of Ancient Wheats
    by Eli Rogosa
    • Format: Reflowable
    • £19.30 GBP

  • The Vegan Scoop

    150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing
    by Wheeler del Torro
    • Format: Fixed
    • £10.83 GBP

  • Making Artisan Gelato

    45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home
    by Torrance Kopfer
    • Format: Fixed
    • £13.33 GBP

  • Simply Perfect Party Cakes for Kids

    Easy Step-By-Step Novelty Cakes for Children's Parties
    by Zoe Clark
    • Format: Reflowable
    • £16.99 GBP

  • Baking Hacks

    Fun and Inventive Recipes with Refrigerated Dough
    by Pillsbury Editors
    • Format: Reflowable
    • £14.99 GBP

  • The Complete Book of Pasta Sauces

    The Best Italian Pestos, Marinaras, Ragùs, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable
    by Allan Bay
    • Format: Reflowable
    • £15.99 GBP

  • The Mountain Baker: 100 High-Altitude Recipes for Every O...

    by Mimi Council; Kimmy Fasani
    • Format: Reflowable
    • £22.00 GBP

  • Mrs Mary Eales's Recipes

    by Mrs Mary Eales
    • Edition: 1st
    • Format: Reflowable
    • £3.99 GBP

  • Starry Skies Over The Chocolate Pot Cafe

    A heartwarming festive read to curl up with
    by Jessica Redland
    • Format: Reflowable
    • £2.99 GBP

  • Chocolates and Confections: Formula, Theory and Technique...

    by Peter P. Greweling, The Culinary Institute of America (CIA)
    • Edition: 2nd
    • Format: Fixed
    • £26.60 - £37.99 GBP

  • MasterChef: the Masters at Home

    Recipes, stories and photographs
    by Bloomsbury Publishing
    • Edition: 1st
    • Format: Reflowable
    • £11.38 - £17.50 GBP
Showing 1 - 20 of 1334 results
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