Browsing “Confectionery” (Showing 41 - 60 of 72 results)

Subjects

  • Homemade Doughnuts

    Techniques and Recipes for Making Sublime Doughnuts in Your Home Kitchen
    by Kamal Grant
    • Format: Reflowable
    • £14.99 GBP

  • Dulce de Leche

    Recipes, Stories, & Sweet Traditions
    by Josephine Caminos Oria
    • Format: Reflowable
    • £14.99 GBP

  • The Anne of Green Gables Cookbook

    Charming Recipes from Anne and Her Friends in Avonlea
    by Kate Macdonald; L.M. Montgomery
    • Format: Reflowable
    • £11.99 GBP

  • Modern Éclairs

    And Other Sweet and Savory Puffs
    by Jenny McCoy
    • Format: Reflowable
    • From £3.59 GBP

  • Sugar Baby

    Confections, Candies, Cakes & Other Delicious Recipes for Cooking with Sugar
    by Gesine Bullock-Prado
    • Format: Fixed
    • From £5.18 GBP

  • The Little Book of Questions on Marzipan Sweets (Q & A Se...

    by Two Magpies Publishing
    • Format: Reflowable
    • £7.99 GBP

  • A Selection of Old-Time Recipes for Jelly Sweets

    by Various
    • Format: Reflowable
    • £4.99 GBP

  • 52 Weeks, 52 Sweets

    Elegant Recipes for All Occasions (Easy Desserts) (Birthday Gift for Mom)
    by Vedika Luthra
    • Format: Reflowable
    • £7.96 GBP

  • Home-Made Sweets, Candies and Fudge - How to Make Them

    by Ethelind Fearon
    • Format: Reflowable
    • £7.99 GBP

  • Fudge - How They Used to Do It

    by Two Magpies Publishing
    • Format: Reflowable
    • £7.99 GBP

  • Baked

    New Frontiers in Baking
    by Matt Lewis; Renato Poliafito
    • Format: Reflowable
    • From £4.78 GBP

  • Refined Tastes

    Sugar, Confectionery, and Consumers in Nineteenth-Century America
    by Wendy A. Woloson
    • Format: Reflowable
    • From £3.59 GBP

  • Truffles

    50 Deliciously Decadent Homemade Chocolate Treats
    by Dede Wilson
    • Format: Reflowable
    • £7.99 GBP

  • Sweet Greeks

    First-Generation Immigrant Confectioners in the Heartland
    by Ann Flesor Beck
    • Format: Fixed
    • £11.91 GBP

  • A Dark History of Sugar

    by Neil Buttery
    • Format: Fixed
    • £8.99 GBP

  • An Article on Boiling Sugar for Sweet and Candy Making

    by Various
    • Format: Reflowable
    • £4.99 GBP

  • Nostalgic Delights

    Classic Confections & Timeless Treats
    by William Curley
    • Format: Reflowable
    • £19.99 GBP

  • Pastry-Making and Confectionery - Including the Art of Ic...

    by Charles Herman Senn
    • Format: Reflowable
    • £7.99 GBP

  • A Selection of Old-Time Recipes for Fudge

    by Various
    • Format: Reflowable
    • £4.99 GBP

  • Boiled Sweets - How They Used to Do It

    by Two Magpies Publishing
    • Format: Reflowable
    • £7.99 GBP
Showing 41 - 60 of 72 results
Page links