Browsing “Confectionery” (Showing 1 - 20 of 73 results)

Subjects

  • Chocolates and Confections: Formula, Theory and Technique...

    by Peter P. Greweling, The Culinary Institute of America (CIA)
    • Edition: 2nd
    • Format: Fixed
    • From £26.60 GBP
  • Sally's Baking Addiction Best New Cookies

    8 Must-Have Cookie Recipes
    by Sally McKenney
    • Format: Reflowable
    • £0.49 GBP
  • The True History of Chocolate

    by Sophie D. Coe; Michael D. Coe
    • Format: Reflowable
    • £9.99 GBP
  • Edibles

    Small Bites for the Modern Cannabis Kitchen
    by Stephanie Hua
    • Format: Reflowable
    • £10.99 GBP
  • The History of Sweets

    by Paul Chrystal
    • Format: Reflowable
    • From £3.62 GBP
  • The Landour Cookbook

    by Ruskin Bond
    • Format: Reflowable
    • £6.99 GBP
  • Rawmazing Desserts

    Delicious and Easy Raw Food Recipes for Cookies, Cakes, Ice Cream, and Pie
    by Susan Powers
    • Format: Reflowable
    • £14.99 GBP
  • Essential Pepin Desserts

    160 All-Time Favorites from My Life in Food
    by Jacques Pépin
    • Format: Reflowable
    • From £6.04 GBP
  • Sugar Baby

    Confections, Candies, Cakes & Other Delicious Recipes for Cooking with Sugar
    by Gesine Bullock-Prado
    • Format: Reflowable
    • From £5.03 GBP
  • Sugar Baby Sampler

    by Gesine Bullock-Prado
    • Format: Reflowable
    • From £0.60 GBP
  • A Selection of Old-Time Recipes for Marzipan Sweets

    by Various
    • Format: Reflowable
    • £4.99 GBP
  • Deceptively Delicious

    Simple Secrets to Get Your Kids Eating Good Food
    by Jessica Seinfeld
    • Format: Reflowable
    • From £5.23 GBP
  • A Selection of Old-Time Recipes for English Sweets

    by Various
    • Format: Reflowable
    • £4.99 GBP
  • A Body to Love

    Cultivate Community, Body Positivity, and Self-Love in the Age of Social Media (Dealing With Body Image Issues)
    by Angelina Caruso
    • Format: Reflowable
    • From £3.62 GBP
  • Candies and Bonbons and How to Make Them

    by Marion Harris Neil
    • Format: Reflowable
    • £7.99 GBP
  • Macaron Fetish

    80 Fanciful Shapes, Flavors, and Colors to Take Macarons to the Next Level
    by Kim H. Lim-Chodkowski
    • Format: Reflowable
    • £14.99 GBP
  • A Selection of Old-Time Recipes for Cough Sweets and Loze...

    by Various
    • Format: Reflowable
    • £4.99 GBP
  • A Selection of Old-Time Recipes for Toffee Sweets

    by Various
    • Format: Reflowable
    • £4.99 GBP
  • A Selection of Old-Time Recipes for Nougat Sweets

    by Various
    • Format: Reflowable
    • £4.99 GBP
  • Chocolate Candies you Can Make

    by Anon
    • Format: Reflowable
    • £4.99 GBP
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