Browsing History 721 - 740 of 934 results

  • eBook
    Containing Receipts for Cookery, and Directions for Carving
    • 1st Edition
    • William Kitchiner
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:£1.31 GBP

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  • eBook
    An Irreverent History of Food in Nova Scotia
    • Steven Laffoley
    • Pottersfield Press
    • Reflowable Layout

    Starting at:£4.50 GBP

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  • eBook
    • Joy Santlofer
    • W. W. Norton & Company
    • Reflowable Layout

    £21.83 GBP

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  • eBook
    The Creation and Revival of a Cuisine
    • 1st Edition
    • David S. Shields
    • University of Chicago Press
    • Reflowable Layout

    Starting at:£13.68 GBP

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  • eBook
    • Lydia Maria Child
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:£3.41 GBP

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  • eBook
    • 1st Edition
    • Allen J. Frantzen
    • Boydell Press
    • Reflowable Layout

    £19.00 GBP

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  • eBook
    A History
    • 1st Edition
    • Heather Hunwick
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:£22.23 GBP

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  • eBook
    How a Traveling Salesman Became the Most Trusted Name in Food
    • Louis Hatchett
    • The University Press of Kentucky
    • Fixed Layout

    £20.00 GBP

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  • eBook
    Recipes from the History of the Sephardic Jews
    • Hélène Jawhara Piñer
    • Cherry Orchard Books
    • Reflowable Layout

    £35.00 GBP

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  • eBook
    • Najmieh Batmanglij
    • Mage Publishers
    • Reflowable Layout

    £14.98 GBP

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  • eBook
    The Original Mediterranean Diet, with Menus and Recipes
    • 1st Edition
    • Douglas E. Neel; Joel A. Pugh
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:£10.53 GBP

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  • eBook
    Selected Recipes from 'Apicius de re Coquinaria'
    • Apicius
    • Read & Co. History
    • Reflowable Layout

    £7.99 GBP

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  • eBook
    From Place to Plate
    • 1st Edition
    • Gary Fuller; T. M. Reddekopp
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:£8.77 GBP

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  • eBook
    Authentic Recipes from the North African Coast
    • Fatema Hal
    • Periplus Editions
    • Reflowable Layout

    £9.99 GBP

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  • eBook
    A History
    • 1st Edition
    • Madeline Shanahan
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:£22.23 GBP

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  • eBook
    A History of America in 11 Pies
    • Rossi Anastopoulo
    • Abrams Press
    • Reflowable Layout

    £10.79 GBP

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  • eBook
    Historic Sites and Timeless Recipes
    • 1st Edition
    • Lynne Drysdale Patterson
    • Univ Tennessee Press
    • Reflowable Layout

    £14.99 GBP

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  • eBook
    • 1st Edition
    • Hannah Bouvier Peterson
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:£1.31 GBP

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  • eBook
    Arte de cocina, pastelería, vizcochería y conservería
    • 1st Edition
    • Francisco Martínez Montiño (1611)
    • University of Toronto Press
    • Reflowable Layout

    Starting at:£59.40 GBP

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  • eBook
    A Compilation of Over One Hundred Receipts, Adapted to the Times
    • Antiquarian Collection Cookbook
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:£2.36 GBP

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