Browsing “History” (Showing 1 - 20 of 741 results)

Subjects

  • Food in World History

    by Jeffrey M. Pilcher
    • Edition: 3rd
    • Format: Reflowable
    • From £19.80 GBP
  • Food Fights

    How History Matters to Contemporary Food Debates
    • Format: Reflowable
    • £20.52 GBP
    • CoachMe Included
  • Eating Words: A Norton Anthology of Food Writing

    by Sandra M. Gilbert, Roger J. Porter
    • Format: Reflowable
    • £18.99 GBP
  • Food Politics

    How the Food Industry Influences Nutrition and Health
    by Marion Nestle
    • Edition: 1st
    • Format: Fixed
    • £25.00 GBP
  • The Oxford Handbook of Food History

    by Jeffrey M. Pilcher
    • Edition: 1st
    • Format: Fixed
    • From £17.67 GBP
  • Beer: Tap into the Art and Science of Brewing

    by Charles Bamforth
    • Edition: 3rd
    • Format: Reflowable
    • From £19.50 GBP
  • Out of the East: Spices and the Medieval Imagination

    by Paul Freedman
    • Format: Fixed
    • From £23.69 GBP
  • Bread, Wine, Chocolate

    The Slow Loss of Foods We Love
    by Simran Sethi
    • Format: Reflowable
    • From £1.66 GBP
  • The Imbible

    A Cocktail Guide for Beginning and Home Bartenders
    by Micah LeMon
    • Format: Reflowable
    • £23.65 GBP
  • Diners, Dudes, and Diets

    How Gender and Power Collide in Food Media and Culture
    by Emily J. H. Contois
    • Format: Reflowable
    • £14.21 GBP
  • Appetite for Change

    How the Counterculture Took On the Food Industry
    by Warren J. Belasco
    • Edition: 2nd
    • Format: Reflowable
    • £11.95 GBP
  • Willis Johnson: Inventor

    Father of Mechanical Mixers
    by Jerome T. Peoples
    • Format: Reflowable
    • £7.89 GBP
  • A Dark History of Tea

    by Seren Charrington Hollins
    • Format: Reflowable
    • From £3.55 GBP
  • Taste Makers: Seven Immigrant Women Who Revolutionized Fo...

    by Mayukh Sen
    • Format: Reflowable
    • £12.99 GBP
  • Food

    A Culinary History
    • Format: Reflowable
    • From £7.00 GBP
  • Chop Suey

    A Cultural History of Chinese Food in the United States
    by Andrew Coe
    • Format: Reflowable
    • From £7.15 GBP
  • Cuisine and Empire

    Cooking in World History
    by Rachel Laudan
    • Edition: 1st
    • Format: Reflowable
    • £25.00 GBP
  • How America Eats

    A Social History of U.S. Food and Culture
    by Jennifer Jensen Wallach
    • Format: Fixed
    • From £19.50 GBP
  • The 1950s Kitchen

    by Kathryn Ferry
    • Edition: 1st
    • Format: Reflowable
    • From £4.68 GBP
  • The Life of Richard Cadbury

    Socialist, Philanthropist & Chocolatier
    by Diane Wordsworth
    • Format: Reflowable
    • From £3.55 GBP
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