Browsing History 1 - 20 of 749 results

  • eBook

    Food in World History

    • 3rd Edition
    • Jeffrey M. Pilcher
    • Routledge
    • Reflowable Layout

    Starting at:£19.80 GBP

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  • eBook

    Food Fights

    How History Matters to Contemporary Food Debates
    • The University of North Carolina Press
    • Reflowable Layout
    • CoachMe Included

    £20.20 GBP

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  • eBook

    Eating Words: A Norton Anthology of Food Writing

    • Sandra M. Gilbert, Roger J. Porter
    • W. W. Norton & Company
    • Reflowable Layout

    £18.99 GBP

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  • eBook

    Food Politics

    How the Food Industry Influences Nutrition and Health
    • 1st Edition
    • Marion Nestle
    • University of California Press
    • Fixed Layout

    £25.00 GBP

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  • eBook

    The Oxford Handbook of Food History

    • 1st Edition
    • Jeffrey M. Pilcher
    • Oxford University Press
    • Fixed Layout

    Starting at:£22.10 GBP

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  • eBook

    Bread, Wine, Chocolate

    The Slow Loss of Foods We Love
    • Simran Sethi
    • HarperOne/Open Road Integrated Media
    • Reflowable Layout

    Starting at:£1.63 GBP

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  • eBook

    Beer: Tap into the Art and Science of Brewing

    • 3rd Edition
    • Charles Bamforth
    • Oxford University Press
    • Reflowable Layout

    Starting at:£18.20 GBP

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  • eBook

    Out of the East

    • Paul Freedman
    • Yale University Press
    • Fixed Layout

    Starting at:£23.32 GBP

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  • eBook

    Diners, Dudes, and Diets

    How Gender and Power Collide in Food Media and Culture
    • Emily J. H. Contois
    • The University of North Carolina Press
    • Reflowable Layout

    £13.98 GBP

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  • eBook

    The Imbible

    A Cocktail Guide for Beginning and Home Bartenders
    • Micah LeMon
    • University of Virginia Press
    • Reflowable Layout

    £23.28 GBP

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  • eBook

    Willis Johnson: Inventor

    Father of Mechanical Mixers
    • Jerome T. Peoples
    • Outskirts Press
    • Reflowable Layout

    £7.77 GBP

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  • eBook

    Food

    A Culinary History
    • Columbia University Press
    • Reflowable Layout

    Starting at:£7.00 GBP

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  • eBook

    A Dark History of Tea

    • Seren Charrington Hollins
    • Pen & Sword History (ORIM)
    • Reflowable Layout

    Starting at:£3.50 GBP

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  • eBook

    Taste Makers: Seven Immigrant Women Who Revolutionized Food in America

    • Mayukh Sen
    • W. W. Norton & Company
    • Reflowable Layout

    £12.99 GBP

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  • eBook

    How America Eats

    A Social History of U.S. Food and Culture
    • Jennifer Jensen Wallach
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:£19.20 GBP

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  • eBook

    Cuisine and Empire

    Cooking in World History
    • 1st Edition
    • Rachel Laudan
    • University of California Press
    • Reflowable Layout

    £25.00 GBP

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  • eBook

    Chop Suey

    A Cultural History of Chinese Food in the United States
    • Andrew Coe
    • Oxford University Press
    • Reflowable Layout

    Starting at:£8.45 GBP

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  • eBook

    The Pub

    A Cultural Institution — from Country Inns to Craft Beer Bars and Corner Locals
    • Pete Brown
    • Jacqui Small
    • Reflowable Layout

    £17.99 GBP

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  • eBook

    Eating the Enlightenment

    Food and the Sciences in Paris, 1670-1760
    • 1st Edition
    • E. C. Spary
    • University of Chicago Press
    • Reflowable Layout

    Starting at:£19.90 GBP

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  • eBook

    Slow Food

    The Case for Taste
    • Carlo Petrini
    • Columbia University Press
    • Reflowable Layout

    Starting at:£4.90 GBP

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