Browsing “Methods” (Showing 1 - 20 of 1159 results)
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Professional Cooking, Enhanced eText
- Edition: 9th
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Professional Cooking
- Edition: 8th
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Baking and Pastry: Mastering the Art and Craft
- Edition: 3rd
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Professional Baking
- Edition: 7th
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Advanced Bread and Pastry
- Edition: 1st
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Culinary Math
- Edition: 4th
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Catering: A Guide to Managing a Successful Business Opera...
- Edition: 2nd
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American Regional Cuisine
- Edition: 3rd
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Student Study Guide to accompany Professional Baking
- Edition: 7th
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Air Fry Everything
Foolproof Recipes for Fried Favorites and Easy Fresh Ideas by Blue Jean Chef, Meredith Laurence -
The Professional Chef, Enhanced eText
- Edition: 9th
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Quick and Easy Vegan Comfort Food
Over 150 Great-Tasting, Down-Home Recipes and 65 Everyday Meal Ideas—for Breakfast, Lunch, and Dinner -
How Baking Works
- Edition: 3rd
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Bourke Street Bakery: Sweet Pastries and Tarts
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The Business of Events Management
- Edition: 1st
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Cast-Iron Cooking
Recipes & Tips for Getting the Most out of Your Cast-Iron Cookware -
Under Pressure
Cooking Sous Vide -
Mini Homestyle Filipino Cooking
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Raw Food: A Complete Guide for Every Meal of the Day
A Complete Guide for Every Meal of the Day -
From Vines to Wines
The Complete Guide to Growing Grapes and Making Your Own Wine