Browsing “Methods” (Showing 1 - 20 of 1083 results)
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Professional Cooking, Enhanced eText
- Edition: 9th
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Professional Baking
- Edition: 7th
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Professional Cooking
- Edition: 8th
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Advanced Bread and Pastry
- Edition: 1st
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Catering: A Guide to Managing a Successful Business Opera...
- Edition: 2nd
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Baking and Pastry: Mastering the Art and Craft
- Edition: 3rd
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Culinary Math
- Edition: 4th
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Remarkable Service: A Guide to Winning and Keeping Custom...
- Edition: 3rd
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American Regional Cuisine
- Edition: 3rd
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From Crook to Cook: Platinum Recipes from Tha Boss Dogg's...
Platinum Recipes from Tha Boss Dogg's Kitchen -
Student Study Guide to accompany Professional Baking
- Edition: 7th
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Air Fry Everything
Foolproof Recipes for Fried Favorites and Easy Fresh Ideas by Blue Jean Chef, Meredith Laurence -
The Professional Chef, Enhanced eText
- Edition: 9th
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A Taste for Writing: Composition for Culinarians
- Edition: 2nd
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Bourke Street Bakery: Sweet Pastries and Tarts
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Project Smoke
Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp) -
The Business of Events Management
- Edition: 1st
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How to Instant Pot
Mastering All the Functions of the One Pot That Will Change the Way You Cook -
Under Pressure
Cooking Sous Vide -
How Baking Works
- Edition: 3rd