Browsing “Methods” (Showing 1 - 19 of 1142 results)
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Professional Cooking, Enhanced eText
- Edition: 9th
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Professional Baking
- Edition: 7th
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Advanced Bread and Pastry
- Edition: 1st
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Professional Cooking
- Edition: 8th
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Baking and Pastry: Mastering the Art and Craft
- Edition: 3rd
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Culinary Math
- Edition: 4th
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Catering: A Guide to Managing a Successful Business Opera...
- Edition: 2nd
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Air Fry Everything
Foolproof Recipes for Fried Favorites and Easy Fresh Ideas by Blue Jean Chef, Meredith Laurence -
American Regional Cuisine
- Edition: 3rd
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Student Study Guide to accompany Professional Baking
- Edition: 7th
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The Professional Chef, Enhanced eText
- Edition: 9th
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The Art of the Confectioner: Sugarwork and Pastillage
- Edition: 1st
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Quick and Easy Vegan Comfort Food
Over 150 Great-Tasting, Down-Home Recipes and 65 Everyday Meal Ideas—for Breakfast, Lunch, and Dinner -
How Baking Works
- Edition: 3rd
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Bourke Street Bakery: Sweet Pastries and Tarts
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Remarkable Service: A Guide to Winning and Keeping Custom...
- Edition: 3rd
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Food and Beverage Management
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Artisanal Gluten-Free Cooking
275 Great-Tasting, From-Scratch Recipes from Around the World, Perfect for Every Meal and for Anyone on a Gluten-Free Diet—and Even Those Who Aren't -
Mini Homestyle Filipino Cooking