Browsing Methods 21 - 40 of 2462 results

  • eBook
    • 4th Edition
    • Linda Blocker; Julia Hill; The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:£25.17 GBP

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  • eBook
    • 1st Edition
    • Richard J. Coppedge Jr.; The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:£28.67 GBP

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  • eBook
    • 1st Edition
    • Ewald Notter, Joe Brooks, Lucy Schaeffer
    • Wiley
    • Fixed Layout

    Starting at:£25.20 GBP

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  • eBook
    • 4th Edition
    • The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:£39.20 GBP

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  • eBook
    • 5th Edition
    • Linda Blocker
    • Wiley
    • Reflowable Layout

    Starting at:£20.27 GBP

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  • eBook
    a QuickStudy Digital Reference
    • Kathleen Grathwol
    • QuickStudy Reference Guides
    • Fixed Layout

    £5.20 GBP

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  • eBook
    Recipes for the Grain Revolution
    • Roxana Jullapat
    • W. W. Norton & Company
    • Reflowable Layout

    £30.38 GBP

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  • eBook
    Strategies, Recipes, and Techniques of Classic Bistro Cooking
    • 1st Edition
    • Anthony Bourdain
    • Bloomsbury Publishing
    • Reflowable Layout

    £21.00 GBP

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  • eBook
    A Complete Guide from Still Design and Fermentation through Distilling and Aging Spirits
    • Aaron Hyde
    • Harvard Common Press
    • Reflowable Layout

    £15.99 GBP

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  • eBook
    (Authentic Virginia Cuisine)
    • Sandra Paulette Pierce Mathis
    • Xlibris US
    • Reflowable Layout

    £2.91 GBP

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  • eBook
    • Abby Fisher
    • Read Books Ltd.
    • Reflowable Layout

    £4.99 GBP

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  • eBook
    The Art and Science of the Perfect Cocktail
    • Dave Arnold
    • W. W. Norton & Company
    • Reflowable Layout

    £33.24 GBP

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  • eBook
    • 1st Edition
    • Lou Sackett; Jaclyn Pestka; Wayne Gisslen
    • Wiley
    • Fixed Layout

    Starting at:£25.87 GBP

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  • eBook
    Essential Guide for Beginners
    • Rita Ash
    • IMM Lifestyle Books (ORM)
    • Reflowable Layout

    Starting at:£2.62 GBP

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  • eBook
    • 2nd Edition
    • Arman Liew
    • Countryman Press
    • Reflowable Layout

    £16.13 GBP

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  • eBook
    75 Warm and Inspiring Recipes for Crisp, Savory Baking
    • Mary Cech
    • Chronicle Books LLC
    • Reflowable Layout

    £2.99 GBP

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  • eBook
    Unbeatable recipes from the iconic bakery
    • Paul Allam; David McGuinness
    • Murdoch Books
    • Reflowable Layout

    £15.91 GBP

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  • eBook
    • Francisco J. Migoya, The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:£25.20 GBP

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  • eBook
    • 3rd Edition
    • Joseph Amendola; Nicole Rees
    • Wiley
    • Fixed Layout

    Starting at:£19.60 GBP

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  • eBook
    100 fantastic recipes, from childhood bakes to five-star excellence
    • 1st Edition
    • Paul Hollywood
    • Bloomsbury Publishing
    • Reflowable Layout

    £18.20 GBP

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