Browsing “Methods” (Showing 21 - 40 of 2149 results)

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  • Bread Baking: An Artisan's Perspective

    by Daniel T. DiMuzio
    • Edition: 1st
    • Format: Fixed
    • From £24.47 GBP

  • Baking and Pastry: Mastering the Art and Craft

    by The Culinary Institute of America (CIA)
    • Edition: 3rd
    • Format: Fixed
    • From £26.60 GBP

  • Professional Cake Decorating

    by Toba M. Garrett
    • Edition: 2nd
    • Format: Fixed
    • From £26.60 GBP

  • Professional Cooking

    by Wayne Gisslen
    • Edition: 8th
    • Format: Fixed
    • From £25.02 GBP

  • What Einstein Told His Cook: Kitchen Science Explained

    by Robert L. Wolke
    • Format: Reflowable
    • £12.99 GBP

  • Wedding Cake Art and Design: A Professional Approach

    by Toba M. Garrett
    • Edition: 1st
    • Format: Fixed
    • From £25.20 GBP

  • Super Easy Tortilla and Taco Cookbook

    Make Meals Fun, Delicious, and Easy with Taco and Tortilla Recipes Everyone Will Love
    by Dotty Griffith
    • Format: Reflowable
    • £7.99 GBP

  • Culinary Nutrition Principles and Applications

    by Linda Trakselis
    • Edition: 1st
    • Format: Fixed
    • From £51.98 GBP

  • The Elements of Dessert

    by Francisco J. Migoya, The Culinary Institute of America (CIA)
    • Format: Fixed
    • From £25.20 GBP

  • Essentials of Professional Cooking

    by Wayne Gisslen
    • Edition: 2nd
    • Format: Fixed
    • From £25.87 GBP

  • Arepas Colombianas . Técnicas profesionales de cocina

    by Carlos Gaviria
    • Edition: 1st
    • Format: Fixed
    • £10.39 GBP

  • The Kitchen as Laboratory

    Reflections on the Science of Food and Cooking
    • Format: Reflowable
    • From £3.60 GBP

  • The Advanced Art of Baking and Pastry

    by Robert A. Chlebana
    • Edition: 1st
    • Format: Reflowable
    • From £25.20 GBP

  • The Art of the Chocolatier: From Classic Confections to S...

    by Ewald Notter; Joe Brooks; Lucy Schaeffer
    • Edition: 1st
    • Format: Fixed
    • From £25.20 GBP

  • Butter, Flour, Sugar, Joy

    Simple Sweet Desserts for Everyone
    by Danielle Kartes
    • Format: Fixed
    • £11.99 GBP

  • Math for the Professional Kitchen

    by The Culinary Institute of America (CIA); Laura Dreesen; Michael Nothnagel; Susan Wysocki
    • Edition: 1st
    • Format: Fixed
    • From £21.00 GBP

  • Air Fry Genius

    100+ New Recipes for EVERY Air Fryer
    by Meredith Laurence
    • Format: Reflowable
    • £8.99 GBP

  • 50 Effective Knife Techniques

    by Michael J. McGreal
    • Edition: 1st
    • Format: Fixed
    • From £18.79 GBP

  • The King Arthur Baking School: Lessons and Recipes for Ev...

    by King Arthur Baking School
    • Format: Reflowable
    • £35.99 GBP

  • Baking for Special Diets

    by Richard J. Coppedge Jr.; The Culinary Institute of America (CIA)
    • Edition: 1st
    • Format: Fixed
    • From £28.67 GBP
Showing 21 - 40 of 2149 results
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