Browsing “General” (Showing 1 - 20 of 324 results)
Advanced Bread and Pastry
- Edition: 1st
- Format: Fixed
- £47.99 GBP
Nutrition for Foodservice and Culinary Professionals, Enh...
- Edition: 10th
- Format: Reflowable
- £23.80 - £33.99 GBP
The Professional Chef, Enhanced eText
- Edition: 9th
- Format: Reflowable
- £42.00 - £60.00 GBP
Culinary Math
- Edition: 4th
- Format: Fixed
- £19.60 - £27.99 GBP
Modern Food Service Purchasing: Business Essentials to Pr...
- Edition: 1st
- Format: Fixed
- £50.39 GBP
A Taste for Writing: Composition for Culinarians
- Edition: 2nd
- Format: Fixed
- £42.39 GBP
American Regional Cuisine
- Edition: 3rd
- Format: Fixed
- £25.20 - £35.99 GBP
Catering: A Guide to Managing a Successful Business Opera...
- Edition: 2nd
- Format: Fixed
- £21.70 - £30.99 GBP
50 Effective Knife Techniques
- Edition: 1st
- Format: Fixed
- £18.66 - £37.33 GBP
What Einstein Told His Cook: Kitchen Science Explained
- Format: Reflowable
- £12.99 GBP
Molecular Gastronomy: Scientific Cuisine Demystified
- Edition: 1st
- Format: Fixed
- £25.20 - £35.99 GBP
Science and Cooking: Physics Meets Food, From Homemade to...
- Format: Reflowable
- £27.99 GBP
The Kitchen as Laboratory
Reflections on the Science of Food and Cooking- Format: Reflowable
- £3.57 - £14.99 GBP
Cooking for Geeks
Real Science, Great Cooks, and Good Food- Edition: 2nd
- Format: Fixed
- £30.99 GBP
Math for the Professional Kitchen
- Edition: 1st
- Format: Fixed
- £19.60 - £27.99 GBP
Season
Big Flavors, Beautiful Food- Format: Reflowable
- £17.99 GBP
A Guide to Modern Cookery - Part I
- Format: Reflowable
- £7.99 GBP
Cooking for Geeks
Real Science, Great Cooks, and Good Food- Edition: 2nd
- Format: Reflowable
- £30.99 GBP
Study Guide to accompany Garde Manger: The Art and Craft ...
- Edition: 4th
- Format: Fixed
- £25.20 - £35.99 GBP
Charcuterie: The Craft of Salting, Smoking, and Curing (R...
- Format: Reflowable
- £31.99 GBP