Browsing “General” (Showing 1 - 20 of 324 results)

Subjects

  • Advanced Bread and Pastry

    by Michel Suas
    • Edition: 1st
    • Format: Fixed
    • £47.99 GBP

  • Nutrition for Foodservice and Culinary Professionals, Enh...

    by Karen E. Drummond; Lisa M. Brefere
    • Edition: 10th
    • Format: Reflowable
    • £23.80 - £33.99 GBP

  • The Professional Chef, Enhanced eText

    by The Culinary Institute of America (CIA)
    • Edition: 9th
    • Format: Reflowable
    • £42.00 - £60.00 GBP

  • Culinary Math

    by Linda Blocker; Julia Hill; The Culinary Institute of America (CIA)
    • Edition: 4th
    • Format: Fixed
    • £19.60 - £27.99 GBP

  • Modern Food Service Purchasing: Business Essentials to Pr...

    by Robert B Garlough
    • Edition: 1st
    • Format: Fixed
    • £50.39 GBP

  • A Taste for Writing: Composition for Culinarians

    by Vivian C. Cadbury
    • Edition: 2nd
    • Format: Fixed
    • £42.39 GBP

  • American Regional Cuisine

    by The International Culinary Schools at The Art Institutes, Michael F. Nenes
    • Edition: 3rd
    • Format: Fixed
    • £25.20 - £35.99 GBP

  • Catering: A Guide to Managing a Successful Business Opera...

    by Bruce Mattel
    • Edition: 2nd
    • Format: Fixed
    • £21.70 - £30.99 GBP

  • 50 Effective Knife Techniques

    by Michael J. McGreal
    • Edition: 1st
    • Format: Fixed
    • £18.66 - £37.33 GBP

  • What Einstein Told His Cook: Kitchen Science Explained

    by Robert L. Wolke
    • Format: Reflowable
    • £12.99 GBP

  • Molecular Gastronomy: Scientific Cuisine Demystified

    by Jose Sanchez
    • Edition: 1st
    • Format: Fixed
    • £25.20 - £35.99 GBP

  • Science and Cooking: Physics Meets Food, From Homemade to...

    by Michael Brenner; Pia Sörensen; David Weitz
    • Format: Reflowable
    • £27.99 GBP

  • The Kitchen as Laboratory

    Reflections on the Science of Food and Cooking
    • Format: Reflowable
    • £3.57 - £14.99 GBP

  • Cooking for Geeks

    Real Science, Great Cooks, and Good Food
    by Jeff Potter
    • Edition: 2nd
    • Format: Fixed
    • £30.99 GBP

  • Math for the Professional Kitchen

    by The Culinary Institute of America (CIA); Laura Dreesen; Michael Nothnagel; Susan Wysocki
    • Edition: 1st
    • Format: Fixed
    • £19.60 - £27.99 GBP

  • Season

    Big Flavors, Beautiful Food
    by Nik Sharma
    • Format: Reflowable
    • £17.99 GBP

  • A Guide to Modern Cookery - Part I

    by G. A. Escoffier
    • Format: Reflowable
    • £7.99 GBP

  • Cooking for Geeks

    Real Science, Great Cooks, and Good Food
    by Jeff Potter
    • Edition: 2nd
    • Format: Reflowable
    • £30.99 GBP

  • Study Guide to accompany Garde Manger: The Art and Craft ...

    by The Culinary Institute of America (CIA)
    • Edition: 4th
    • Format: Fixed
    • £25.20 - £35.99 GBP

  • Charcuterie: The Craft of Salting, Smoking, and Curing (R...

    by Michael Ruhlman; Brian Polcyn
    • Format: Reflowable
    • £31.99 GBP
Showing 1 - 20 of 324 results
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