Browsing General 1 - 20 of 378 results

  • eBook
    • 10th Edition
    • The Culinary Institute of America (CIA)
    • Wiley
    • Reflowable Layout

    Starting at:£42.70 GBP

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  • eBook
    • 10th Edition
    • Karen E. Drummond; Lisa M. Brefere
    • Wiley
    • Reflowable Layout

    Starting at:£25.87 GBP

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  • eBook
    • 2nd Edition
    • Bruce Mattel; The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:£23.10 GBP

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  • eBook
    • 3rd Edition
    • The International Culinary Schools at The Art Institutes; Michael F. Nenes
    • Wiley
    • Fixed Layout

    Starting at:£27.27 GBP

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  • eBook
    • 2nd Edition
    • Michael Gibson
    • Wiley
    • Reflowable Layout

    Starting at:£20.30 GBP

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  • eBook
    • 2nd Edition
    • Vivian C. Cadbury
    • Cengage Learning
    • Reflowable Layout

    £46.39 GBP

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  • eBook
    • 5th Edition
    • Linda Blocker
    • Wiley
    • Reflowable Layout

    Starting at:£20.27 GBP

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  • eBook
    • 1st Edition
    • Michel Suas
    • Cengage Learning
    • Fixed Layout

    £51.99 GBP

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  • eBook
    • 9th Edition
    • The Culinary Institute of America (CIA)
    • Wiley
    • Reflowable Layout

    Starting at:£42.70 GBP

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  • eBook
    • 4th Edition
    • The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:£39.20 GBP

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  • eBook
    • 1st Edition
    • The Culinary Institute of America (CIA); Laura Dreesen; Michael Nothnagel; Susan Wysocki
    • Wiley
    • Fixed Layout

    Starting at:£21.00 GBP

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  • eBook
    • 4th Edition
    • Linda Blocker; Julia Hill; The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:£25.17 GBP

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  • eBook
    a QuickStudy Digital Reference
    • Kathleen Grathwol
    • QuickStudy Reference Guides
    • Fixed Layout

    £5.17 GBP

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  • eBook
    Essential Guide for Beginners
    • Rita Ash
    • IMM Lifestyle Books (ORM)
    • Reflowable Layout

    Starting at:£2.61 GBP

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  • eBook
    The Art and Science of the Perfect Cocktail
    • Dave Arnold
    • W. W. Norton & Company
    • Reflowable Layout

    £33.24 GBP

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  • eBook
    • 1st Edition
    • Lou Sackett; Jaclyn Pestka; Wayne Gisslen
    • Wiley
    • Fixed Layout

    Starting at:£25.87 GBP

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  • eBook
    • 1st Edition
    • Jose Sanchez
    • Wiley
    • Fixed Layout

    Starting at:£25.20 GBP

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  • eBook
    Kitchen Science Explained
    • Robert L. Wolke
    • W. W. Norton & Company
    • Reflowable Layout

    £12.99 GBP

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  • eBook
    A guide to the ancient art of making cultured foods
    • Holly Davis
    • Murdoch Books
    • Reflowable Layout

    £12.64 GBP

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  • eBook
    • 1st Edition
    • Cherie Soria; Dan Ladermann
    • Wiley Professional, Reference & Trade
    • Reflowable Layout

    £12.99 GBP

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