Browsing “General” (Showing 1 - 20 of 349 results)
Advanced Bread and Pastry
- Edition: 1st
- Format: Fixed
- £47.99 GBP
Nutrition for Foodservice and Culinary Professionals, Enh...
- Edition: 10th
- Format: Reflowable
- From £25.87 GBP
The Professional Chef, Enhanced eText
- Edition: 9th
- Format: Reflowable
- From £42.70 GBP
Garde Manger: The Art and Craft of the Cold Kitchen
- Edition: 4th
- Format: Fixed
- From £39.20 GBP
Modern Food Service Purchasing: Business Essentials to Pr...
- Edition: 1st
- Format: Fixed
- £50.39 GBP
A Taste for Writing: Composition for Culinarians
- Edition: 2nd
- Format: Fixed
- £42.39 GBP
Catering: A Guide to Managing a Successful Business Opera...
- Edition: 2nd
- Format: Fixed
- From £23.10 GBP
Professional Garde Manger: A Comprehensive Guide to Cold ...
- Edition: 1st
- Format: Fixed
- From £25.87 GBP
American Regional Cuisine
- Edition: 3rd
- Format: Fixed
- From £27.27 GBP
Culinary Math
- Edition: 4th
- Format: Fixed
- From £25.17 GBP
What Einstein Told His Cook: Kitchen Science Explained
- Format: Reflowable
- £12.99 GBP
Arepas Colombianas . Técnicas profesionales de cocina
- Edition: 1st
- Format: Fixed
- £10.39 GBP
The Kitchen as Laboratory
Reflections on the Science of Food and Cooking- Format: Reflowable
- From £3.60 GBP
50 Effective Knife Techniques
- Edition: 1st
- Format: Fixed
- From £18.79 GBP
Math for the Professional Kitchen
- Edition: 1st
- Format: Fixed
- From £21.00 GBP
From Crook to Cook
Platinum Recipes from Tha Boss Dogg's Kitchen- Format: Reflowable
- £13.99 GBP
The First American Cookbook
- Format: Reflowable
- £4.75 GBP
Charcuterie: The Craft of Salting, Smoking, and Curing (R...
- Format: Reflowable
- £31.99 GBP
Science and Cooking: Physics Meets Food, From Homemade to...
- Format: Reflowable
- £27.99 GBP
Cooking for Geeks
Real Science, Great Cooks, and Good Food- Edition: 2nd
- Format: Fixed
- £30.99 GBP