Browsing General 41 - 60 of 368 results

  • eBook
    Becoming a Dynamic and Engaging Leader
    • 1st Edition
    • Rob Kirby
    • Absolute Press
    • Fixed Layout

    £13.29 GBP

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  • eBook
    The Food You Need
    • 1st Edition
    • Poppy O'Toole
    • Bloomsbury Publishing
    • Fixed Layout

    £11.89 GBP

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  • eBook
    River Cottage Handbook No.13
    • 1st Edition
    • Steven Lamb
    • Bloomsbury Publishing
    • Reflowable Layout

    £11.89 GBP

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  • eBook
    River Cottage Handbook No.6
    • 1st Edition
    • Nick Fisher
    • Bloomsbury Publishing
    • Reflowable Layout

    £11.89 GBP

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  • eBook
    Guide pas à pas pour savoir comment conserver et préserver la nourriture
    • Betty Jarmouth
    • Babelcube Inc.
    • Reflowable Layout

    Starting at:£0.75 GBP

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  • eBook
    • 1st Edition
    • Hannah Miles
    • Absolute Press
    • Fixed Layout

    £12.59 GBP

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  • eBook
    Recipes with Intentional Leftovers
    • Sam Zien
    • Countryman Press
    • Reflowable Layout

    £18.98 GBP

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  • eBook
    A Bridgehead Cookbook
    • Bridgehead Inc
    • Second Story Press
    • Reflowable Layout

    £5.23 GBP

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  • eBook
    • Buwei Yang Chao
    • Echo Point Books & Media (ORM)
    • Reflowable Layout

    Starting at:£4.71 GBP

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  • eBook
    Real Science, Great Cooks, and Good Food
    • 2nd Edition
    • Jeff Potter
    • O'Reilly Media
    • Reflowable Layout

    £30.99 GBP

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  • eBook
    From Molecular Gastronomy to Culinary Constructivism
    • Hervé This
    • Columbia University Press
    • Reflowable Layout

    Starting at:£4.20 GBP

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  • eBook
    • 1st Edition
    • Tom Lacalamita
    • Wiley Professional, Reference & Trade
    • Reflowable Layout

    £8.99 GBP

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  • eBook
    The Fun of Cooking for Yourself
    • Klancy Miller
    • Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:£4.71 GBP

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  • eBook
    0ver 100 beautifully crafted classic recipes
    • 1st Edition
    • Tom Kerridge
    • Absolute Press
    • Reflowable Layout

    £18.90 GBP

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  • eBook
    • G. A. Escoffier
    • Read Books Ltd.
    • Reflowable Layout

    £7.99 GBP

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  • eBook
    Intense Infusions for Food and Drink: Recipes for oils, vinegars, sauces, bitters, waters & more
    • Erin Coopey
    • Cools Springs Press
    • Reflowable Layout

    £14.99 GBP

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  • eBook
    Complete home butchery, charcuterie and cooking for the conscious omnivore
    • Meredith Leigh
    • New Society Publishers
    • Reflowable Layout

    £17.99 GBP

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  • eBook
    1,000 Recipes Expert Advice, Tips, and Tales
    • The Editors of Saveur
    • Weldon Owen (ORM)
    • Reflowable Layout

    Starting at:£4.71 GBP

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  • eBook
    Over 200 Recipes from Around the World
    • Chris Caldicott; Carolyn Caldicott
    • Frances Lincoln
    • Reflowable Layout

    £19.99 GBP

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  • eBook
    • 1st Edition
    • Christine Smallwood
    • Bloomsbury Absolute
    • Fixed Layout

    £14.00 GBP

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