Browsing General 241 - 260 of 390 results

  • eBook
    • Bruce Tretter
    • eBookIt.com
    • Reflowable Layout

    £2.23 GBP

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  • eBook
    • Elvira Abad
    • Palibrio
    • Reflowable Layout

    £2.91 GBP

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  • eBook
    Physics Meets Food, From Homemade to Haute Cuisine
    • Michael Brenner; Pia Sörensen; David Weitz
    • W. W. Norton & Company
    • Reflowable Layout

    £26.58 GBP

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  • eBook
    Après Escoffier
    • 1st Edition
    • Gary Allen
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:£18.72 GBP

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  • eBook
    • 2nd Edition
    • John Mariani; Marie Rama
    • Wiley Professional, Reference & Trade
    • Reflowable Layout

    £14.99 GBP

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  • eBook
    A Step-by-Step Guide to Becoming a Cannabutter Master
    • Mennlay Golokeh Aggrey
    • Ulysses Press (ORM)
    • Reflowable Layout

    Starting at:£4.97 GBP

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  • eBook
    100 Amazing Authentic Recipes
    • 1st Edition
    • MiMi Aye
    • Absolute Press
    • Reflowable Layout

    £10.39 GBP

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  • eBook
    Fast, Adaptable Entrées and Fresh Pan Sauces
    • Susan Volland
    • W. W. Norton & Company
    • Reflowable Layout

    £22.78 GBP

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  • eBook
    • 1st Edition
    • Sandra Mulvany
    • Brilliant Publications
    • Fixed Layout

    £50.99 GBP

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  • eBook
    • 1st Edition
    • Sandra Mulvany
    • Brilliant Publications
    • Fixed Layout

    £50.99 GBP

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  • eBook
    Over 250 Blue-Ribbon recipes!
    • Voyageur Press (ORM)
    • Fixed Layout

    Starting at:£5.62 GBP

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  • eBook
    And Other Middle Eastern Recipes
    • 1st Edition
    • Samia Abdennour
    • The American University in Cairo Press
    • Fixed Layout

    £13.99 GBP

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  • eBook
    • Sara Lee
    • Speedy Publishing Books
    • Reflowable Layout

    £0.46 GBP

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  • eBook
    More Than 100 Recipes to Make, Wrap, and Share
    • Maggie Battista
    • Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:£5.63 GBP

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  • eBook
    Exploring the Science of Flavor
    • Hervé This
    • Columbia University Press (ORM)
    • Reflowable Layout

    Starting at:£5.25 GBP

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  • eBook
    • Samantha Michaels
    • Cooking Genius
    • Reflowable Layout

    £2.30 GBP

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  • eBook
    How the Evolution of Science Transformed the Art of Cooking
    • Guy Crosby
    • Columbia University Press
    • Reflowable Layout

    Starting at:£5.25 GBP

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  • eBook
    The Craft of Salting, Smoking, and Curing
    • Michael Ruhlman; Brian Polcyn
    • W. W. Norton & Company
    • Reflowable Layout

    £30.38 GBP

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  • eBook
    The Complete Guide to Selecting, Seasoning, Cooking, and More
    • Ashley L. Jones
    • Red Lightning Books
    • Reflowable Layout

    £16.99 GBP

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  • eBook
    • Samantha Michaels
    • Cooking Genius
    • Reflowable Layout

    £2.30 GBP

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