Browsing Reference 401 - 420 of 515 results

  • eBook
    a comprehensive guide
    • 1st Edition
    • Christine McFadden
    • Absolute Press
    • Fixed Layout

    £18.20 GBP

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  • eBook
    What Our Family Recipes Tell Us About Who We Are and Where We've Been
    • 1st Edition
    • Linda Murray Berzok
    • Praeger
    • Reflowable Layout

    Starting at:£35.10 GBP

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  • eBook
    Recipes and Meals for Reducing the Absorption of Iron in Your Diet
    • Cheryl Garrison
    • Cumberland House
    • Fixed Layout

    £13.99 GBP

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  • eBook
    Over 100 delicious, gluten-free family recipes
    • 1st Edition
    • Jane Devonshire
    • Absolute Press
    • Reflowable Layout

    £15.40 GBP

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  • eBook
    A South African Guide and Cookbook
    • 1st Edition
    • Hendrik Marais
    • Random House Struik
    • Reflowable Layout

    £16.00 GBP

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  • eBook
    • 1st Edition
    • Marni Wasserman; Amelia Jeanroy
    • For Dummies
    • Reflowable Layout

    £14.99 GBP

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  • eBook
    • John Gauntner
    • Tuttle Publishing
    • Reflowable Layout

    £10.99 GBP

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  • eBook
    • Liana Krissoff
    • ABRAMS (ORM)
    • Reflowable Layout

    Starting at:£7.55 GBP

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  • eBook
    A to Z
    • 1st Edition
    • Ferran Adria
    • CRC Press
    • Reflowable Layout

    Starting at:£45.65 GBP

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  • eBook
    Exotic Flavors from Equatorial Asia
    • Wendy Hutton
    • Periplus Editions
    • Reflowable Layout

    £14.99 GBP

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  • eBook
    The Reno Wine Experience
    • Matt Polley; Lori Taylor-Warren; Bob Wildman
    • Trafford Publishing
    • Reflowable Layout

    £2.91 GBP

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  • eBook
    Cuisine, Customs, and Issues
    • 1st Edition
    • F. Xavier Medina
    • Bloomsbury Academic USA
    • Fixed Layout

    Starting at:£32.18 GBP

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  • eBook
    A New Orleans Cookbook
    • Frank Davis
    • Pelican Publishing (ORM)
    • Reflowable Layout

    Starting at:£5.58 GBP

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  • eBook
    Cake Decorating Techniques for the Contemporary Baker
    • Heidi Moore Holmon
    • Yellow Pear Press (ORM)
    • Reflowable Layout

    Starting at:£4.69 GBP

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  • eBook
    • Douglas Bullis; Wendy Hutton
    • Periplus Editions
    • Reflowable Layout

    £7.99 GBP

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  • eBook
    The Definitive Guide to Tasting and Cooking with 40 Varietals
    • Marie Simmons
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:£5.73 GBP

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  • eBook
    For Weight Loss / Diabetic / Hypertensive
    • Hala Hamza Seif
    • Xlibris US
    • Reflowable Layout

    £2.91 GBP

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  • eBook
    The Dictionary of Modern Gastronomy
    • 1st Edition
    • Josh Friedland
    • Sourcebooks
    • Reflowable Layout

    £9.99 GBP

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  • eBook
    Cookin' Cajun
    • Justin Wilson
    • Pelican Publishing (ORM)
    • Reflowable Layout

    Starting at:£5.63 GBP

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  • eBook
    From Place to Plate
    • 1st Edition
    • Gary Fuller; T. M. Reddekopp
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:£8.77 GBP

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