Browsing American 1 - 20 of 880 results

  • eBook
    • 1st Edition
    • The International Culinary Schools at The Art Institutes
    • Wiley
    • Fixed Layout

    Starting at:£27.27 GBP

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  • eBook
    A Critical Exploration
    • Pascale Jossart-Marcelli, Fernando J Bosco
    • Bloomsbury USA
    • Reflowable Layout
    • CoachMe

    Starting at:£23.99 GBP

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  • eBook
    • Nancy Davis; Kathy Hart
    • The University of North Carolina Press
    • Reflowable Layout

    £11.06 GBP

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  • eBook
    A Culinary History in 100 Bites
    • Libby O’Connell
    • Sourcebooks
    • Reflowable Layout

    £12.99 GBP

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  • eBook
    Farm-Fresh Recipes from the Heart of Massachusetts
    • Jane Barton Griffith
    • Globe Pequot Press
    • Fixed Layout

    Starting at:£11.28 GBP

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  • eBook
    Traditional Cuisine From Texas, New Mexico, And Arizona
    • 1st Edition
    • Dave Dewitt
    • Lyons Press
    • Fixed Layout

    Starting at:£13.68 GBP

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  • eBook
    Extraordinary Recipes from the Coast of Maine
    • Margaret Hathaway
    • Down East Books
    • Reflowable Layout

    Starting at:£13.68 GBP

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  • eBook
    A Succulent History of the Cajun Crustacean
    • Sam Irwin
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:£3.32 GBP

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  • eBook
    Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City
    • Jennifer Justus
    • Stewart, Tabori & Chang
    • Reflowable Layout

    Starting at:£5.90 GBP

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  • eBook
    Extraordinary Recipes From The City of Brotherly Love
    • 2nd Edition
    • Adam Erace; April White
    • Globe Pequot Press
    • Fixed Layout

    Starting at:£12.72 GBP

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  • eBook
    • John Shields
    • JHUP
    • Reflowable Layout

    £26.00 GBP

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  • eBook
    • Italian-American Society of Jefferson Auxiliary
    • Pelican Publishing
    • Reflowable Layout

    Starting at:£3.32 GBP

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  • eBook
    Burgoo, Beer Cheese, & Goetta
    • Fiona Young-Brown
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:£3.32 GBP

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  • eBook
    Why We Love Them, How to Make Them, and Where to Find Them from Maine to Virginia
    • Carolyn Wyman
    • Globe Pequot Press
    • Reflowable Layout

    Starting at:£9.84 GBP

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  • eBook
    • University of Illinois Press
    • Reflowable Layout

    £11.03 GBP

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  • eBook
    A History of Queen City Cuisine
    • Polly Campbell
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:£3.32 GBP

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  • eBook
    Stories & Recipes from the Road
    • Julie Festa
    • Arcadia Publishing
    • Reflowable Layout

    Starting at:£3.32 GBP

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  • eBook
    • Linda Gassenheimer
    • Atlantic Monthly Press (ORIM)
    • Reflowable Layout

    Starting at:£3.32 GBP

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  • eBook
    • Jo Ann
    • Gooseberry Patch
    • Reflowable Layout

    Starting at:£5.28 GBP

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  • eBook
    • Lydia Maria Child
    • Andrews McMeel Publishing
    • Fixed Layout

    Starting at:£2.77 GBP

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