Browsing American 1 - 20 of 840 results

  • eBook

    Food and Place

    A Critical Exploration
    • Pascale Jossart-Marcelli, Fernando J Bosco
    • Rowman & Littlefield Publishers
    • Reflowable Layout
    • CoachMe Included

    Starting at:£25.26 GBP

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  • eBook

    International Cuisine

    • 1st Edition
    • The International Culinary Schools at The Art Institutes
    • Wiley
    • Fixed Layout

    Starting at:£27.27 GBP

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  • eBook

    The Best from New Mexico Kitchens

    • Sheila MacNiven Cameron
    • University of New Mexico Press
    • Reflowable Layout

    £7.77 GBP

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  • eBook

    Soul Food

    The Surprising Story of an American Cuisine, One Plate at a Time
    • 1st Edition
    • Adrian Miller
    • The University of North Carolina Press
    • Fixed Layout

    £11.65 GBP

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  • eBook

    The Big Book of Hatch Chile

    180 Great Recipes Featuring the World's Favorite Chile Pepper
    • Kelley Cleary Coffeen
    • University of New Mexico Press
    • Reflowable Layout

    £23.28 GBP

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  • eBook

    The Chicago Food Encyclopedia

    • University of Illinois Press
    • Reflowable Layout

    £11.62 GBP

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  • eBook

    Super Easy Tortilla and Taco Cookbook

    Make Meals Fun, Delicious, and Easy with Taco and Tortilla Recipes Everyone Will Love
    • Dotty Griffith
    • New Shoe Press
    • Reflowable Layout

    £7.99 GBP

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  • eBook

    Red or Green

    New Mexico Cuisine
    • Clyde Casey
    • University of New Mexico Press
    • Reflowable Layout

    £7.77 GBP

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  • eBook

    Chop Suey

    A Cultural History of Chinese Food in the United States
    • Andrew Coe
    • Oxford University Press
    • Reflowable Layout

    Starting at:£8.45 GBP

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  • eBook

    Garfield...Recipes with Cattitude!

    Over 230 scrumptious, quick & easy recipes for Garfield's favorite foods...lasagna, pizza and much more!
    • 1st Edition
    • Gooseberry Patch
    • Gooseberry Patch
    • Reflowable Layout

    Starting at:£7.07 GBP

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  • eBook

    Brown Sugar Kitchen

    New-Style, Down-Home Recipes from Sweet West Oakland
    • Tanya Holland
    • Chronicle Books LLC
    • Reflowable Layout

    £15.99 GBP

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  • eBook

    The Picayune's Creole Cook Book

    • The Picayune
    • Dover Publications
    • Reflowable Layout

    £15.11 GBP

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  • eBook

    Pittsburgh Chef's Table

    Extraordinary Recipes from the Steel City
    • 1st Edition
    • Sarah Sudar; Julia Gongaware; Amanda Mcfadden; Laura Zorch
    • Lyons Press
    • Fixed Layout

    Starting at:£11.88 GBP

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  • eBook

    Momofuku Milk Bar

    • 1st Edition
    • Christina Tosi; David Chang
    • Absolute Press
    • Reflowable Layout

    Starting at:£11.83 GBP

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  • eBook

    Delta Hot Tamales

    History, Stories & Recipes
    • Anne W. Martin
    • The History Press (ORIM)
    • Reflowable Layout

    Starting at:£3.50 GBP

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  • eBook

    Spécialités de la Maison

    • The American Friends of France
    • Harper/Open Road Integrated Media
    • Reflowable Layout

    Starting at:£3.50 GBP

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  • eBook

    Pickles and Preserves

    • 1st Edition
    • Marion Brown
    • The University of North Carolina Press
    • Reflowable Layout

    £15.54 GBP

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  • eBook

    Holy Smoke

    The Big Book of North Carolina Barbecue
    • 2nd Edition
    • John Shelton Reed; Dale Volberg Reed
    • The University of North Carolina Press
    • Fixed Layout

    £15.54 GBP

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  • eBook

    Edible Wild Mushrooms of Illinois and Surrounding States

    A Field-to-Kitchen Guide
    • Joe McFarland; Gregory M. Mueller
    • University of Illinois Press
    • Reflowable Layout

    £16.84 GBP

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  • eBook

    More Kentucky Bourbon Cocktails

    • Joy Perrine; Susan Reigler
    • The University Press of Kentucky
    • Fixed Layout

    Starting at:£0.58 GBP

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