Browsing “English, Scottish & Welsh” (Showing 1 - 20 of 80 results)

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  • Food of Australia (H)

    Contemporary Recipes from Australia's Leading Chefs
    by Wendy Hutton
    • Format: Reflowable
    • £5.99 GBP
  • The Story of Wensleydale Cheese

    by T. C. Calvert
    • Format: Reflowable
    • £4.99 GBP
  • River Cottage Veg Every Day!

    by Hugh Fearnley-Whittingstall
    • Edition: 1st
    • Format: Reflowable
    • From £11.83 GBP
  • Good Things in England - A Practical Cookery Book for Eve...

    by Florence White
    • Format: Reflowable
    • £7.99 GBP
  • Spices, Salt and Aromatics in the English Kitchen

    by Elizabeth David
    • Format: Reflowable
    • From £3.62 GBP
  • Modern British Food

    Recipes from Parlour
    by Jesse Dunford Wood
    • Edition: 1st
    • Format: Fixed
    • From £9.10 GBP
  • Roast

    a very British cookbook
    by Marcus Verberne
    • Edition: 1st
    • Format: Fixed
    • From £11.38 GBP
  • Restaurant Nathan Outlaw

    by Nathan Outlaw
    • Edition: 1st
    • Format: Reflowable
    • From £20.48 GBP
  • British Food

    An Extraordinary Thousand Years of History
    by Colin Spencer
    • Format: Reflowable
    • From £4.03 GBP
  • Marguerite Patten's 100 Top Teatime Treats

    by Marguerite Patten
    • Format: Reflowable
    • From £3.62 GBP
  • How To Make Authentic English Recipes

    by Geoff Wells
    • Format: Reflowable
    • £4.96 GBP
  • How To Make Sherry Trifle - A Traditional English Dessert

    by Geoff Wells
    • Format: Reflowable
    • £1.50 GBP
  • Good Things

    by Jane Grigson
    • Format: Reflowable
    • From £4.03 GBP
  • Larder

    From pantry to plate - delicious recipes for your table
    by Robin Gill
    • Edition: 1st
    • Format: Fixed
    • From £11.83 GBP
  • How To Bake British Cakes, Crumpets, Buns & Biscuits

    by Geoff Wells
    • Format: Reflowable
    • £1.99 GBP
  • Tom Kerridge’s Best Ever Dishes

    0ver 100 beautifully crafted classic recipes
    by Tom Kerridge
    • Edition: 1st
    • Format: Reflowable
    • From £11.83 GBP
  • Paul Hollywood's British Baking

    by Paul Hollywood
    • Edition: 1st
    • Format: Reflowable
    • From £11.38 GBP
  • Wishing Under a Starlit Skye

    An uplifting, heartwarming read from Lisa Hobman
    by Lisa Hobman
    • Format: Reflowable
    • £2.99 GBP
  • Great British Cooking

    A Well-Kept Secret
    by Jane Garmey
    • Format: Reflowable
    • From £3.02 GBP
  • Studying the Novel

    The Dark Heart of Bird Behaviour
    by Jeremy Hawthorn
    • Edition: 7th
    • Format: Reflowable
    • From £14.62 GBP
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