Browsing General 1 - 20 of 220 results

  • eBook
    How the Food Industry Influences Nutrition and Health
    • 1st Edition
    • Marion Nestle
    • University of California Press
    • Fixed Layout

    £17.99 GBP

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  • eBook
    Tequila, Mezcal, and the Politics of Production
    • 1st Edition
    • Sarah Bowen
    • University of California Press
    • Reflowable Layout

    £25.00 GBP

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  • eBook
    Recipes and stories from an Afghan kitchen
    • Durkhanai Ayubi
    • Murdoch Books
    • Reflowable Layout

    £12.73 GBP

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  • eBook
    Cooking Through the Seasons on Avery Island
    • Eula Dore
    • Harvard Common Press
    • Reflowable Layout

    £9.99 GBP

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  • eBook
    The Culinary Legacy of Spain
    • Janet Mendel
    • Hippocrene Books
    • Reflowable Layout

    £9.69 GBP

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  • eBook
    Favorite Meals from around the World
    • 1st Edition
    • Caryn E. Neumann; Lori L. Parks; Joel G. Parks
    • Bloomsbury Academic USA
    • Fixed Layout

    Starting at:£46.80 GBP

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  • eBook
    • 2nd Edition
    • Jeanne Jacob; Michael Ashkenazi
    • Greenwood
    • Reflowable Layout

    Starting at:£123.63 GBP

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  • eBook
    for brunch, lunch and dinner with friends
    • Luke Mangan
    • Murdoch Books
    • Reflowable Layout

    £12.08 GBP

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  • eBook
    Black Bodies and Black Food in Twentieth-Century America
    • Jennifer Jensen Wallach
    • The University of North Carolina Press
    • Reflowable Layout

    £14.91 GBP

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  • eBook
    Where to find it and how to make it
    • Lonely Planet Food
    • Lonely Planet Food
    • Reflowable Layout

    £9.99 GBP

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  • eBook
    The Politics of Food Safety
    • 1st Edition
    • Marion Nestle
    • University of California Press
    • Reflowable Layout

    £14.99 GBP

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  • eBook
    Traditional and Modern Parsi Home Cooking
    • 1st Edition
    • Niloufer Ichaporia King
    • University of California Press
    • Fixed Layout

    £34.00 GBP

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  • eBook
    • Albert W. A. Schmid
    • The University Press of Kentucky
    • Fixed Layout

    £22.50 GBP

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  • eBook
    Two Hundred Years of Southern Cuisine and Culture
    • John van Willigen
    • The University Press of Kentucky
    • Fixed Layout

    £36.00 GBP

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  • eBook
    • Najmieh Batmanglij
    • Mage Publishers
    • Reflowable Layout

    £11.18 GBP

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  • eBook
    • Jason C. Anthony
    • University of Nebraska Press
    • Fixed Layout

    £20.10 GBP

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  • eBook
    • Albert W.A. Schmid
    • The University Press of Kentucky (ORM)
    • Reflowable Layout

    Starting at:£6.08 GBP

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  • eBook
    • 2nd Edition
    • Lois Sinaiko Webb; Lindsay Grace Cardella
    • Greenwood
    • Fixed Layout

    Starting at:£18.72 GBP

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  • eBook
    Savoring the Flavors of Our Woods, Waters, and Fields
    • 1st Edition
    • Rowan Jacobsen
    • Bloomsbury USA
    • Reflowable Layout

    £9.73 GBP

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  • eBook
    Italian, Mexican, Chinese
    • 1st Edition
    • Ken Albala
    • AltaMira Press
    • Fixed Layout

    Starting at:£93.60 GBP

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