Browsing Meat 81 - 100 of 181 results

  • eBook
    A Culinary Tour of 50 of the South's Best Restaurants & the Recipes That Made Them Famous
    • Chris Chamberlain
    • Harper Horizon (ORM)
    • Reflowable Layout

    Starting at:£5.97 GBP

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  • eBook
    Quick and Easy Recipes for Shrimp, Crab, Scallops, Clams, Mussels, Oysters, Lobster, Squid, and Sides
    • Leslie Glover Pendleton
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:£5.74 GBP

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  • eBook
    How to dress your dog with style
    • Stephane Reynaud
    • Murdoch Books
    • Reflowable Layout

    £7.58 GBP

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  • eBook
    20-Ingredient Meal Plans for Health and Happiness 5 Nights a Week
    • Melissa Lanz
    • William Morrow Cookbooks (ORM)
    • Reflowable Layout

    Starting at:£5.63 GBP

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  • eBook
    a Savor the South cookbook
    • 1st Edition
    • Fred Thompson
    • The University of North Carolina Press
    • Fixed Layout

    £7.44 GBP

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  • eBook
    • Jayne Rockmill
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:£6.07 GBP

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  • eBook
    25th Anniversary Edition
    • Ardie A. Davis; Paul Kirk; Carolyn Wells
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:£5.74 GBP

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  • eBook
    a Savor the South cookbook
    • 1st Edition
    • Damon Lee Fowler
    • The University of North Carolina Press
    • Fixed Layout

    £7.44 GBP

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  • eBook
    60 Recipes for Living High On the Hog
    • Ray Lampe
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:£4.69 GBP

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  • eBook
    Handcrafted Burgers from Top to Bottom
    • Gregory Berger
    • Mango Media (ORM)
    • Reflowable Layout

    Starting at:£5.74 GBP

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  • eBook
    Delicious, Easy-to-Make Recipes from Around the World
    • 2nd Edition
    • Rick Browne
    • Agate Surrey (ORM)
    • Reflowable Layout

    Starting at:£4.69 GBP

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  • eBook
    An Obsession with the Hindquarter
    • Bruce Weinstein; Mark Scarbrough
    • ABRAMS (ORM)
    • Reflowable Layout

    Starting at:£3.39 GBP

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  • eBook
    Fearless Recipes and Uncompromising Techniques for the Ultimate Patty
    • Andy Husbands; Chris Hart; Andrea Pyenson
    • New Shoe Press
    • Reflowable Layout

    £9.99 GBP

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  • eBook
    Pitmaster Techniques and Mouthwatering Recipes for Authentic, Low-and-Slow BBQ
    • Chris Grove
    • Ulysses Press (ORM)
    • Fixed Layout

    Starting at:£5.74 GBP

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  • eBook
    How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More
    • Philip Hasheider
    • Voyageur Press
    • Reflowable Layout

    £11.99 GBP

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  • eBook
    Shifting Values in the Field of Local Pork
    • Brad Weiss
    • Duke University Press Books
    • Reflowable Layout

    £26.04 GBP

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  • eBook
    • 1st Edition
    • Fiona Beckett
    • Absolute Press
    • Reflowable Layout

    £10.82 GBP

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  • eBook
    • Speedy Publishing
    • Speedy Publishing Books
    • Reflowable Layout

    £2.30 GBP

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  • eBook
    The Craft of Salting, Smoking, and Curing
    • Michael Ruhlman; Brian Polcyn
    • W. W. Norton & Company
    • Reflowable Layout

    £30.38 GBP

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  • eBook
    Recipes and Techniques for Bigger, Bolder BBQ and Grilling
    • Derek Wolf
    • Harvard Common Press
    • Reflowable Layout

    £15.99 GBP

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