Browsing Cooking 641 - 660 of 10497 results

  • eBook
    Shrimp from the Bay to the Bayou
    • Carl A. Brasseaux; Donald W. Davis
    • University Press of Mississippi
    • Fixed Layout

    £18.43 GBP

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  • eBook
    Space, Place and, Taste
    • 1st Edition
    • Bloomsbury Academic
    • Fixed Layout

    Starting at:£24.57 GBP

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  • eBook
    Next Level Keto to Hack Your Health
    • Mellissa Sevigny
    • Victory Belt Publishing
    • Reflowable Layout

    £9.59 GBP

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  • eBook
    Use the Power of Low-Carb and Keto for Weight Loss and Great Health
    • Ivor Cummins
    • Victory Belt Publishing
    • Reflowable Layout

    £9.59 GBP

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  • eBook
    Vegan. Now What?
    • 1st Edition
    • Jason McNamara
    • Random House Struik
    • Reflowable Layout

    £9.00 GBP

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  • eBook
    Bust Sugar & Carb Cravings Naturally
    • Diane Sanfilippo
    • Victory Belt Publishing
    • Reflowable Layout

    £9.59 GBP

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  • eBook
    30 Healing Plants of the Coastal Carolinas
    • April Punsalan
    • University of South Carolina Press
    • Reflowable Layout

    £18.42 GBP

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  • eBook
    • Linda Ruffenach
    • Red Lightning Books
    • Fixed Layout

    £9.99 GBP

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  • eBook
    • Jenny Morris
    • Random House Struik
    • Reflowable Layout

    £15.00 GBP

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    Cooking, Skill, and Everyday Life on an Aegean Island
    • 1st Edition
    • David E. Sutton
    • University of California Press
    • Fixed Layout

    £30.00 GBP

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  • eBook
    California and the Fruits of Eden
    • 1st Edition
    • Doug Sackman
    • University of California Press
    • Fixed Layout

    £29.00 GBP

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  • eBook
    Exploring Terroir in the Napa Valley
    • 1st Edition
    • Jonathan Swinchatt; David G. Howell
    • University of California Press
    • Fixed Layout

    £71.00 GBP

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  • eBook
    Labor and Justice on Fair-Trade Tea Plantations in India
    • 1st Edition
    • Sarah Besky
    • University of California Press
    • Reflowable Layout

    £25.00 GBP

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  • eBook
    Essays on Food, Politics, and Ethnicity from the Imperial Kitchen
    • Anthony Di Renzo
    • Suny Press
    • Reflowable Layout

    £23.07 GBP

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  • eBook
    The Global Rise of an Industrial Food into the Twenty-First Century
    • 1st Edition
    • Frederick Errington; Deborah Gewertz; Tatsuro Fujikura
    • University of California Press
    • Reflowable Layout

    £25.00 GBP

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  • eBook
    Fixing School Food in America
    • 1st Edition
    • Janet Poppendieck
    • University of California Press
    • Reflowable Layout

    £25.00 GBP

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  • eBook
    A Complete Guide from Monterey to Santa Barbara
    • 1st Edition
    • William A. Ausmus
    • University of California Press
    • Fixed Layout

    £30.00 GBP

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  • eBook
    Obesity, Food Justice, and the Limits of Capitalism
    • 1st Edition
    • Julie Guthman
    • University of California Press
    • Reflowable Layout

    £25.00 GBP

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  • eBook
    A Legal History of Wine in America
    • 1st Edition
    • Richard Mendelson
    • University of California Press
    • Reflowable Layout

    £23.00 GBP

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  • eBook
    A Master Sommelier’s Practical Advice for Partnering Wine with Food
    • 1st Edition
    • Evan Goldstein
    • University of California Press
    • Fixed Layout

    £33.00 GBP

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