Browsing Cooking 1 - 20 of 9773 results

  • eBook

    Professional Baking, Enhanced eText

    • 8th Edition
    • Wayne Gisslen
    • Wiley
    • Reflowable Layout

    Starting at:£25.87 GBP

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  • eBook

    Culinary Nutrition Principles and Applications

    • 2nd Edition
    • Linda J. Trakselis, Eric M. Stein
    • ATP
    • Fixed Layout

    Starting at:£51.69 GBP

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  • eBook

    Professional Cooking

    • 9th Edition
    • Wayne Gisslen
    • Wiley
    • Reflowable Layout

    Starting at:£30.77 GBP

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  • eBook

    The Professional Chef, Enhanced eText

    • 9th Edition
    • The Culinary Institute of America (CIA)
    • Wiley
    • Reflowable Layout

    Starting at:£42.70 GBP

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  • eBook

    Psychology of Eating

    From Biology to Culture to Policy
    • 2nd Edition
    • Emily Crews Splane; Neil E. Rowland; Anaya Mitra
    • Routledge
    • Reflowable Layout
    • CoachMe Included

    Starting at:£26.40 GBP

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  • eBook

    Kevin Zraly Windows on the World Complete Wine Course

    Revised & Updated / 35th Edition
    • 35th Edition
    • Kevin Zraly
    • Union Square & Co.
    • Reflowable Layout

    £12.99 GBP

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  • eBook

    Creating Your Culinary Career

    • 1st Edition
    • Ronald Hayes; The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:£21.00 GBP

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  • eBook

    Garde Manger: The Art and Craft of the Cold Kitchen

    • 4th Edition
    • The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:£39.20 GBP

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  • eBook

    Nutrition for Foodservice and Culinary Professionals, Enhanced eText

    • 10th Edition
    • Karen E. Drummond; Lisa M. Brefere
    • Wiley
    • Reflowable Layout

    Starting at:£25.87 GBP

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  • eBook

    Cuisine and Culture: A History of Food and People

    • 3rd Edition
    • Linda Civitello
    • Wiley
    • Fixed Layout

    Starting at:£21.70 GBP

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  • eBook

    Advanced Bread and Pastry

    • 1st Edition
    • Michel Suas
    • Cengage Learning
    • Fixed Layout

    £50.39 GBP

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  • eBook

    Chocolates and Confections: Formula, Theory and Technique for the Artisan Confectioner

    • 2nd Edition
    • Peter P. Greweling, The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:£26.60 GBP

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  • eBook

    Wheat Free Diet Book

    • Leslie Baer
    • Speedy Publishing Books
    • Fixed Layout

    £0.48 GBP

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  • eBook

    Remarkable Service

    • 3rd Edition
    • The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:£18.20 GBP

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  • eBook

    Bread: A Baker's Book of Techniques and Recipes

    • 3rd Edition
    • Jeffrey Hamelman
    • Wiley
    • Reflowable Layout

    Starting at:£25.20 GBP

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  • eBook

    Food and Place

    A Critical Exploration
    • Pascale Jossart-Marcelli, Fernando J Bosco
    • Rowman & Littlefield Publishers
    • Reflowable Layout
    • CoachMe Included

    Starting at:£25.26 GBP

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  • eBook

    The Art of Charcuterie

    • 2nd Edition
    • John Kowalski, The Culinary Institute of America
    • CIA Press
    • Reflowable Layout

    £15.00 GBP

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  • eBook

    Catering: A Guide to Managing a Successful Business Operation

    • 2nd Edition
    • Bruce Mattel; The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:£23.10 GBP

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  • eBook

    Professional Baking

    • 7th Edition
    • Wayne Gisslen
    • Wiley
    • Reflowable Layout

    Starting at:£25.87 GBP

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  • eBook

    The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World

    • 1st Edition
    • Michael Gibson
    • Wiley
    • Fixed Layout

    Starting at:£19.60 GBP

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