Browsing “Cooking” (Showing 1 - 20 of 9245 results)

  • Culinary Nutrition Principles and Applications

    by Linda J. Trakselis, Eric M. Stein
    • Edition: 2nd
    • Format: Fixed
    • £51.66 - £103.33 GBP
  • Professional Baking, Enhanced eText

    by Wayne Gisslen
    • Edition: 8th
    • Format: Reflowable
    • £23.80 - £33.99 GBP
  • Kevin Zraly Windows on the World Complete Wine Course

    Revised & Updated / 35th Edition
    by Kevin Zraly
    • Edition: 35th
    • Format: Reflowable
    • £12.99 GBP
  • Professional Cooking

    by Wayne Gisslen
    • Edition: 9th
    • Format: Reflowable
    • £25.20 - £35.99 GBP
  • Nutrition for Foodservice and Culinary Professionals, Enh...

    by Karen E. Drummond; Lisa M. Brefere
    • Edition: 10th
    • Format: Reflowable
    • £23.80 - £33.99 GBP
  • Advanced Bread and Pastry

    by Michel Suas
    • Edition: 1st
    • Format: Fixed
    • £47.99 GBP
  • Culinary Math Principles and Applications

    by Michael J. McGreal, Linda J. Padilla
    • Edition: 3rd
    • Format: Fixed
    • £27.50 - £50.07 GBP
  • Professional Baking

    by Wayne Gisslen
    • Edition: 7th
    • Format: Reflowable
    • £23.80 - £33.99 GBP
  • The Professional Chef, Enhanced eText

    by The Culinary Institute of America (CIA)
    • Edition: 9th
    • Format: Reflowable
    • £42.00 - £60.00 GBP
  • Modern Food Service Purchasing: Business Essentials to Pr...

    by Robert B Garlough
    • Edition: 1st
    • Format: Fixed
    • £50.39 GBP
  • Psychology of Eating

    From Biology to Culture to Policy
    by Emily Splane; Neil Rowland; Anaya Mitra
    • Edition: 2nd
    • Format: Reflowable
    • £23.26 - £42.29 GBP
    • CoachMe Included
  • Food and Place

    A Critical Exploration
    by Pascale Jossart-Marcelli, Fernando J Bosco
    • Format: Reflowable
    • £24.28 - £36.00 GBP
    • CoachMe Included
  • Cuisine and Culture: A History of Food and People

    by Linda Civitello
    • Edition: 3rd
    • Format: Fixed
    • £21.70 - £30.99 GBP
  • Chocolates and Confections: Formula, Theory and Technique...

    by Peter P. Greweling, The Culinary Institute of America (CIA)
    • Edition: 2nd
    • Format: Fixed
    • £26.60 - £37.99 GBP
  • Garde Manger: The Art and Craft of the Cold Kitchen

    by The Culinary Institute of America (CIA)
    • Edition: 4th
    • Format: Fixed
    • £25.20 - £35.99 GBP
  • Remarkable Service

    by The Culinary Institute of America (CIA)
    • Edition: 3rd
    • Format: Fixed
    • £25.20 - £35.99 GBP
  • A Taste for Writing: Composition for Culinarians

    by Vivian C. Cadbury
    • Edition: 2nd
    • Format: Fixed
    • £42.39 GBP
  • Wheat Free Diet Book

    by Leslie Baer
    • Format: Fixed
    • £0.49 GBP
  • Integrated Introduction to Culinary Arts Management - Cou...

    by Daniel John Stine, Dominic Hawkes
    • Edition: 1st
    • Format: Fixed
    • £43.00 GBP
  • The Art of Charcuterie

    by John Kowalski, The Culinary Institute of America
    • Edition: 2nd
    • Format: Reflowable
    • £15.00 GBP
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