Browsing “Agriculture & Food” (Showing 881 - 900 of 1559 results)

Subjects

  • Deep Disagreement In U.s. Agriculture

    Making Sense Of Policy Conflict
    by Christopher Hamlin
    • Edition: 1st
    • Format: Reflowable
    • From £13.86 GBP
  • Celebrity Chefs, Food Media and the Politics of Eating

    by Joanne Hollows
    • Edition: 1st
    • Format: Reflowable
    • From £16.96 GBP
  • South Africa

    by Monica Cole
    • Edition: 1st
    • Format: Reflowable
    • From £25.85 GBP
  • Precision Agriculture for Sustainability and Environmenta...

    by Margaret Oliver
    • Edition: 1st
    • Format: Reflowable
    • From £22.00 GBP
  • The Globalization of Wine

    by David Inglis; AnnaMari Almila
    • Edition: 1st
    • Format: Fixed
    • From £15.21 GBP
  • Fashioning Appetite

    Restaurants and the Making of Modern Identity
    by Joanne Finkelstein
    • Edition: 1st
    • Format: Reflowable
    • From £70.20 GBP
  • Environmental Invasion and Social Response

    Of a Forest and Those Who Dwell Therein
    by Douglas M. Fraiser
    • Format: Reflowable
    • £11.84 GBP
  • King Cotton in Modern America

    A Cultural, Political, and Economic History since 1945
    by D. Clayton Brown
    • Format: Reflowable
    • £19.92 GBP
  • Panic on a Plate

    by Rob Lyons
    • Edition: 1st
    • Format: Fixed
    • £13.49 GBP
  • Future Smart Food

    Rediscovering Hidden Treasures of Neglected and Underutilized Species for Zero Hunger in Asia
    • Format: Fixed
    • £29.88 GBP
  • Where Are the Fellows Who Cut the Hay?

    How Traditions From the Past Can Shape Our Future
    by Robert Ashton
    • Format: Reflowable
    • £8.99 GBP
  • Gut Knowledges

    Culinary Performance and Activism in the Post-Truth Era
    by Kristin Hunt
    • Edition: 1st
    • Format: Reflowable
    • From £22.00 GBP
  • Handbook on Urban Food Security in the Global South

    by Jonathan Crush
    • Edition: 1st
    • Format: Fixed
    • £48.00 GBP
  • A Precautionary Tale

    How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement
    by Philip Ackerman-Leist
    • Format: Reflowable
    • £15.22 GBP
  • The Sober Revolution

    Appellation Wine and the Transformation of France
    by Joseph Bohling
    • Format: Fixed
    • £119.53 GBP
  • Equine Science, International Edition

    by Rick Parker
    • Edition: 4th
    • Format: Fixed
    • £47.50 GBP
  • Gandhi’s Search for the Perfect Diet

    Eating with the World in Mind
    by Nico Slate
    • Format: Reflowable
    • £25.50 GBP
  • Organic Food, Farming and Culture

    An Introduction
    by Janet Chrzan; Jacqueline Ricotta
    • Edition: 1st
    • Format: Fixed
    • From £17.55 GBP
  • Food and Drink in Antiquity: A Sourcebook

    Readings from the Graeco-Roman World
    by John F. Donahue
    • Edition: 1st
    • Format: Fixed
    • From £21.64 GBP
  • Food, Families and Work

    by Rebecca O'Connell; Julia Brannen
    • Edition: 1st
    • Format: Fixed
    • From £17.55 GBP
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