Browsing “Food Industry” (Showing 441 - 460 of 467 results)

Subjects

  • You Can't Market Manure at Lunchtime

    And Other Lessons from the Food Industry for Creating a More Sustainable Company
    by Maisie Ganzler
    • Edition: 1st
    • Format: Reflowable
    • €28.83 EUR
      Price includes VAT
  • Cheese Problems Solved

    by McSweeney, P L H
    • Format: Fixed
    • €197.60 EUR
      Price includes VAT
  • Cereal Grains for the Food and Beverage Industries

    by Arendt, E; Zannini, E
    • Format: Fixed
    • €213.20 EUR
      Price includes VAT
  • Delivering Performance in Food Supply Chains

    by Mena, C; Stevens, G
    • Format: Fixed
    • €213.20 EUR
      Price includes VAT
  • Impactful Technologies Transforming the Food Industry

    by Aydın Şule
    • Format: Reflowable
    • €230.67 EUR
      Price includes VAT
  • Managing Frozen Foods

    by Kennedy, C J
    • Format: Fixed
    • €192.40 EUR
      Price includes VAT
  • Mycotoxins in Food: Detection and Control

    by Magan, N; Olsen, M
    • Format: Fixed
    • €218.40 EUR
      Price includes VAT
  • Organic, Inc.

    Natural Foods and How They Grew
    by Samuel Fromartz
    • Format: Fixed
    • €18.71 EUR
      Price includes VAT
  • Pesticide, Veterinary and Other Residues in Food

    by Watson, David
    • Format: Fixed
    • €239.20 EUR
      Price includes VAT
  • Waiter Rant

    Thanks for the Tip—Confessions of a Cynical Waiter
    by Steve Dublanica
    • Format: Reflowable
    • From €4.80 EUR
      Price includes VAT
  • Improving the Flavour of Cheese

    by Weimer, B C
    • Format: Fixed
    • €228.80 EUR
      Price includes VAT
  • Handbook of Herbs and Spices

    by Peter, K. V.
    • Format: Fixed
    • €218.40 EUR
      Price includes VAT
  • Using Cereal Science and Technology for the Benefit of Co...

    by Cauvain, S P; Young, L S; Salmon, S
    • Format: Fixed
    • €249.60 EUR
      Price includes VAT
  • Soft Drink and Fruit Juice Problems Solved

    by Ashurst, P; Hargitt, R
    • Format: Fixed
    • €166.40 EUR
      Price includes VAT
  • Breadmaking: Improving Quality

    by Cauvain, S P
    • Edition: 2nd
    • Format: Fixed
    • €260.00 EUR
      Price includes VAT
  • Infectious Disease in Aquaculture: Prevention and Control

    by Austin, B
    • Format: Fixed
    • €213.20 EUR
      Price includes VAT
  • Texture in Food: Semi-Solid Foods

    by McKenna, B M
    • Format: Fixed
    • €213.20 EUR
      Price includes VAT
  • Handbook of Hydrocolloids

    by Phillips, G O; Williams, P A
    • Edition: 2nd
    • Format: Fixed
    • €291.20 EUR
      Price includes VAT
  • Raising Dough

    The Complete Guide to Financing a Socially Responsible Food Business
    by Elizabeth Ü
    • Format: Reflowable
    • €15.37 EUR
      Price includes VAT
  • Meat Processing: Improving Quality

    by Kerry, Joseph P.; Kerry, John F.; Ledward, David
    • Format: Fixed
    • €218.40 EUR
      Price includes VAT
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