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Browsing “Food Industry” (Showing 41 - 60 of 466 results)

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  • Food and Beverage Management in the Luxury Hotel Industry

    by Sylvain Boussard
    • Format: Reflowable
    • €19.86 EUR
      Price includes VAT

  • Meat Matters

    Butchers, Politics, and Market Culture in Eighteenth-Century Paris
    by Sydney Watts
    • Format: Fixed
    • €30.19 EUR
      Price includes VAT

  • School Farms

    Feeding and Educating Children
    • Edition: 1st
    • Format: Reflowable
    • €38.47 EUR
      Price includes VAT

  • Tomato Chemistry, Industrial Processing and Product Devel...

    by Sebastiano Porretta
    • Edition: 1st
    • Format: Fixed
    • €205.92 EUR
      Price includes VAT

  • Le retour de la puissance céréalière russe

    Sociologie des marchés du blé 2000-2018
    by Caroline Dufy
    • Edition: 1st
    • Format: Fixed
    • €43.68 EUR
      Price includes VAT

  • Le retour de la puissance céréalière russe

    Sociologie des marchés du blé 2000-2018
    by Caroline Dufy
    • Edition: 1st
    • Format: Reflowable
    • €43.68 EUR
      Price includes VAT

  • Happy Pigs Taste Better

    A Complete Guide to Organic and Humane Pasture-Based Pork Production
    by Alice Percy
    • Format: Reflowable
    • €28.93 EUR
      Price includes VAT

  • Carbohydrate-Active Enzymes: Structure, Function and Appl...

    by Park, K.-H.
    • Format: Fixed
    • €192.40 EUR
      Price includes VAT

  • Changing the Food Game

    Market Transformation Strategies for Sustainable Agriculture
    by Lucas Simons
    • Edition: 1st
    • Format: Reflowable
    • €34.31 EUR
      Price includes VAT

  • Case Studies in Food Product Development

    by Earle, M; Earle, R
    • Format: Fixed
    • €208.00 EUR
      Price includes VAT

  • The New Livestock Farmer

    The Business of Raising and Selling Ethical Meat
    by Rebecca Thistlethwaite; Jim Dunlop
    • Format: Reflowable
    • €23.03 EUR
      Price includes VAT

  • Handbook of Waste Management and Co-Product Recovery in F...

    by Waldron, Keith W.
    • Format: Fixed
    • €239.20 EUR
      Price includes VAT

  • The Widmer Way

    How Two Brothers Led Portland's Craft Beer Revolution
    by Jeff Alworth
    • Format: Reflowable
    • €10.86 EUR
      Price includes VAT

  • The Food and Beverage Magazine Guide to Restaurant Success

    The Proven Process for Starting Any Restaurant Business From Scratch to Success
    by Michael Politz
    • Edition: 1st
    • Format: Reflowable
    • €20.79 EUR
      Price includes VAT

  • Ending the War on Artisan Cheese

    The Inside Story of Government Overreach and the Struggle to Save Traditional Raw Milk Cheesemakers
    by Doctor Catherine Donnelly
    • Format: Reflowable
    • €24.11 EUR
      Price includes VAT

  • Food Processing Operations and Scale-up

    by Kenneth J. Valentas; J. Peter Clark; Leon Levin
    • Edition: 1st
    • Format: Reflowable
    • €260.00 EUR
      Price includes VAT

  • Wholesale Seafood: The Good, the Bad, the Ugly

    True Life Stories of Richie the Fish Fullo
    by Richie the Fish Fullo
    • Format: Reflowable
    • €9.64 EUR
      Price includes VAT

  • Is Sugar The New Fat?

    by Nigel Latta
    • Format: Reflowable
    • €0.47 EUR
      Price includes VAT

  • Grocery

    The Buying and Selling of Food in America
    by Michael Ruhlman
    • Format: Reflowable
    • From €4.83 EUR
      Price includes VAT

  • The Sustainability Secret

    Rethinking Our Diet to Transform the World
    by Kip Andersen; Keegan Kuhn
    • Format: Reflowable
    • From €0.73 EUR
      Price includes VAT
Showing 41 - 60 of 466 results
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