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Browsing “Methods” (Showing 1 - 20 of 2183 results)

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  • Professional Baking, Enhanced eText

    by Wayne Gisslen
    • Edition: 8th
    • Format: Reflowable
    • From €31.27 EUR
      Price includes VAT

  • Professional Cooking

    by Wayne Gisslen
    • Edition: 9th
    • Format: Reflowable
    • From €35.64 EUR
      Price includes VAT

  • Nutrition for Foodservice and Culinary Professionals, Enh...

    by Karen E. Drummond; Lisa M. Brefere
    • Edition: 10th
    • Format: Reflowable
    • From €31.27 EUR
      Price includes VAT

  • The Professional Chef, Enhanced eText

    by The Culinary Institute of America (CIA)
    • Edition: 9th
    • Format: Reflowable
    • From €52.42 EUR
      Price includes VAT

  • Professional Baking

    by Wayne Gisslen
    • Edition: 7th
    • Format: Reflowable
    • From €31.27 EUR
      Price includes VAT

  • Garde Manger: The Art and Craft of the Cold Kitchen

    by The Culinary Institute of America (CIA)
    • Edition: 4th
    • Format: Fixed
    • From €48.78 EUR
      Price includes VAT

  • Remarkable Service

    by The Culinary Institute of America (CIA)
    • Edition: 3rd
    • Format: Fixed
    • From €22.57 EUR
      Price includes VAT

  • Student Study Guide to accompany Professional Baking

    by Wayne Gisslen
    • Edition: 7th
    • Format: Fixed
    • From €28.16 EUR
      Price includes VAT

  • Culinary Math

    by Linda Blocker; Julia Hill; The Culinary Institute of America (CIA)
    • Edition: 4th
    • Format: Fixed
    • From €28.16 EUR
      Price includes VAT

  • Study Guide to accompany Professional Cooking

    by Wayne Gisslen
    • Edition: 9th
    • Format: Fixed
    • From €29.85 EUR
      Price includes VAT

  • Remarkable Service: A Guide to Winning and Keeping Custom...

    by The Culinary Institute of America (CIA)
    • Edition: 3rd
    • Format: Fixed
    • From €22.57 EUR
      Price includes VAT

  • How Baking Works: Exploring the Fundamentals of Baking Sc...

    by Paula I. Figoni
    • Edition: 3rd
    • Format: Fixed
    • From €26.21 EUR
      Price includes VAT

  • Catering: A Guide to Managing a Successful Business Opera...

    by Bruce Mattel; The Culinary Institute of America (CIA)
    • Edition: 2nd
    • Format: Fixed
    • From €29.12 EUR
      Price includes VAT

  • The Pastry Chef's Companion: A Comprehensive Resource Gui...

    by Glenn Rinsky; Laura Halpin Rinsky
    • Edition: 1st
    • Format: Fixed
    • From €24.75 EUR
      Price includes VAT

  • Culinary Arts Principles and Applications

    by Michael J. McGreal
    • Edition: 3rd
    • Format: Fixed
    • From €69.93 EUR
      Price includes VAT

  • Professional Garde Manger: A Comprehensive Guide to Cold ...

    by Lou Sackett; Jaclyn Pestka; Wayne Gisslen
    • Edition: 1st
    • Format: Fixed
    • From €31.27 EUR
      Price includes VAT

  • American Regional Cuisine

    by The International Culinary Schools at The Art Institutes; Michael F. Nenes
    • Edition: 3rd
    • Format: Fixed
    • From €32.73 EUR
      Price includes VAT

  • Culinary Math

    by Linda Blocker; Julia Hill; The Culinary Institute of America (CIA)
    • Edition: 4th
    • Format: Fixed
    • From €30.54 EUR
      Price includes VAT

  • Baking and Pastry: Mastering the Art and Craft

    by The Culinary Institute of America (CIA)
    • Edition: 3rd
    • Format: Fixed
    • From €34.91 EUR
      Price includes VAT

  • Bread: A Baker's Book of Techniques and Recipes

    by Jeffrey Hamelman
    • Edition: 3rd
    • Format: Reflowable
    • From €30.58 EUR
      Price includes VAT
Showing 1 - 20 of 2183 results
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