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Browsing “Canning & Preserving” (Showing 1 - 20 of 170 results)

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  • Bread Making: Improving Quality

    by Cauvain, S P
    • Format: Fixed
    • €228.80 EUR
      Price includes VAT

  • A Complete Course in Canning and Related Processes: Micro...

    by Downing, D L
    • Format: Fixed
    • €197.60 EUR
      Price includes VAT

  • The Basic Basics Jams, Preserves and Chutneys Handbook

    All You Need to Know to Prepare and Storeover 200 of the World's Best Preserves
    by Marguerite Patten
    • Format: Reflowable
    • From €4.37 EUR
      Price includes VAT

  • Pickling Everything: Foolproof Recipes for Sour, Sweet, S...

    by Leda Meredith
    • Format: Reflowable
    • €20.28 EUR
      Price includes VAT

  • Canning and Preserving Guide including Recipes (Boxed Set)

    by Speedy Publishing
    • Format: Reflowable
    • €4.84 EUR
      Price includes VAT

  • Case Studies in Novel Food Processing Technologies: Innov...

    by Doona, C J; Kustin, K; Feeherry, F E
    • Format: Fixed
    • €218.40 EUR
      Price includes VAT

  • Urban Pantry

    Tips & Recipes for a Thrifty, Sustainable & Seasonal Kitchen
    by Amy Pennington
    • Format: Reflowable
    • €15.76 EUR
      Price includes VAT

  • Canning and Preserving: A Simple Food In A Jar Home Prese...

    by Samantha Michaels
    • Format: Reflowable
    • €4.84 EUR
      Price includes VAT

  • Gourmet Preserves Chez Madelaine

    by Madelaine Bullwinkel
    • Format: Reflowable
    • From €4.37 EUR
      Price includes VAT

  • Pickles and Preserves

    by Marion Brown
    • Edition: 1st
    • Format: Reflowable
    • €19.39 EUR
      Price includes VAT

  • Preserving Fruit and Vegetables - Pickling, Brining, Syru...

    by Various
    • Format: Reflowable
    • €6.23 EUR
      Price includes VAT

  • Pickling - A How-to Guide with Recipes for the Pickling o...

    by Marion Harris Neil
    • Format: Reflowable
    • €6.23 EUR
      Price includes VAT

  • Pickling Ripe and Green Olives

    by Frederic T. Bioletti
    • Format: Reflowable
    • €6.23 EUR
      Price includes VAT

  • Canning and Preserving For Beginners

    by Angela Pierce
    • Format: Reflowable
    • €3.80 EUR
      Price includes VAT

  • Pure Charcuterie

    The Craft & Poetry of Curing Meats at Home
    by Meredith Leigh
    • Format: Reflowable
    • From €4.37 EUR
      Price includes VAT

  • What Mrs. Fisher Knows About Old Southern Cooking, Soups,...

    by Abby Fisher
    • Format: Reflowable
    • €6.23 EUR
      Price includes VAT

  • Simple Country Living

    Techniques, Recipes, and Wisdom for the Garden, Kitchen, and Beyond
    by Annette Thurmon
    • Format: Reflowable
    • €18.18 EUR
      Price includes VAT

  • Wildcrafted Vinegars

    Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More
    by Pascal Baudar
    • Format: Reflowable
    • €33.89 EUR
      Price includes VAT

  • The Complete Book of Butchering, Smoking, Curing, and Sau...

    How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition
    by Philip Hasheider
    • Edition: 2nd
    • Format: Reflowable
    • €18.18 EUR
      Price includes VAT

  • Horace's Odes

    by Richard Tarrant
    • Format: Reflowable
    • From €11.35 EUR
      Price includes VAT
Showing 1 - 20 of 170 results
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