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Browsing “Canning & Preserving” (Showing 41 - 60 of 172 results)

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  • Making Marmalade - A Selection of Recipes and Articles

    by Anon
    • Format: Reflowable
    • €6.23 EUR
      Price includes VAT

  • How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes ...

    by George Fowler
    • Format: Reflowable
    • €9.35 EUR
      Price includes VAT

  • Bread Making: Improving Quality

    by Cauvain, S P
    • Format: Fixed
    • €228.80 EUR
      Price includes VAT

  • Ball Blue Book of Canning and Preserving Recipes

    by Various
    • Format: Reflowable
    • €9.35 EUR
      Price includes VAT

  • Food Colloids: Proteins, Lipids and Polysaccharides

    by Dickinson, E.; Bergenstahl, B
    • Format: Fixed
    • €218.40 EUR
      Price includes VAT

  • I Love Jam

    by Rachel Saunders
    • Format: Reflowable
    • From €2.39 EUR
      Price includes VAT

  • Canning and Preserving Guide including Recipes (Boxed Set)

    by Speedy Publishing
    • Format: Reflowable
    • €4.84 EUR
      Price includes VAT

  • 101 Things To Do With a Pickle

    by Eliza Cross
    • Format: Reflowable
    • From €2.87 EUR
      Price includes VAT

  • The Joy of Pickling, 3rd Edition

    300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
    by Linda Ziedrich
    • Edition: 3rd
    • Format: Reflowable
    • €19.19 EUR
      Price includes VAT

  • Simple Country Living

    Techniques, Recipes, and Wisdom for the Garden, Kitchen, and Beyond
    by Annette Thurmon
    • Format: Reflowable
    • €18.17 EUR
      Price includes VAT

  • Canning & Preserving For Dummies

    by Amelia Jeanroy
    • Edition: 3rd
    • Format: Reflowable
    • €20.79 EUR
      Price includes VAT

  • Guide pour débutants, conservation de pots et recettes de...

    Guide pas à pas pour savoir comment conserver et préserver la nourriture
    by Betty Jarmouth
    • Format: Reflowable
    • From €0.96 EUR
      Price includes VAT

  • Canning for a New Generation

    Bold, Fresh Flavors for the Modern Pantry
    by Liana Krissoff
    • Format: Reflowable
    • From €4.79 EUR
      Price includes VAT

  • The Complete Book of Butchering, Smoking, Curing, and Sau...

    How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition
    by Philip Hasheider
    • Edition: 2nd
    • Format: Reflowable
    • €18.17 EUR
      Price includes VAT

  • Jerky Everything: Foolproof and Flavorful Recipes for Bee...

    by Pamela Braun
    • Edition: 1st
    • Format: Reflowable
    • €20.28 EUR
      Price includes VAT

  • Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, P...

    by Hector Kent
    • Edition: 1st
    • Format: Reflowable
    • €19.24 EUR
      Price includes VAT

  • Pickling Everything: Foolproof Recipes for Sour, Sweet, S...

    by Leda Meredith
    • Format: Reflowable
    • €20.28 EUR
      Price includes VAT

  • Home Food

    Recipes from the founder of #CookForUkraine
    by Olia Hercules
    • Edition: 1st
    • Format: Fixed
    • From €14.94 EUR
      Price includes VAT

  • Wildcrafted Vinegars

    Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More
    by Pascal Baudar
    • Format: Reflowable
    • €33.48 EUR
      Price includes VAT

  • Fermentation as Metaphor

    From the Author of the Bestselling "The Art of Fermentation"
    by Sandor Ellix Katz
    • Format: Reflowable
    • €23.95 EUR
      Price includes VAT
Showing 41 - 60 of 172 results
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