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Browsing “Canning & Preserving” (Showing 41 - 60 of 170 results)

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  • Jerky Everything: Foolproof and Flavorful Recipes for Bee...

    by Pamela Braun
    • Edition: 1st
    • Format: Reflowable
    • €20.28 EUR
      Price includes VAT

  • Making Marmalade - A Selection of Recipes and Articles

    by Anon
    • Format: Reflowable
    • €6.23 EUR
      Price includes VAT

  • Preserving Fruit and Vegetables - Pickling, Brining, Syru...

    by Various
    • Format: Reflowable
    • €6.23 EUR
      Price includes VAT

  • Pickling Everything: Foolproof Recipes for Sour, Sweet, S...

    by Leda Meredith
    • Format: Reflowable
    • €20.28 EUR
      Price includes VAT

  • Korean Kimchi Cookbook

    78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables
    by Kim Man-Jo; Lee Kyou-Tae
    • Format: Reflowable
    • €9.35 EUR
      Price includes VAT

  • Canning and Preserving For Dummies

    by Amelia Jeanroy; Karen Ward
    • Edition: 2nd
    • Format: Fixed
    • €17.37 EUR
      Price includes VAT

  • Pickling - A How-to Guide with Recipes for the Pickling o...

    by Marion Harris Neil
    • Format: Reflowable
    • €6.23 EUR
      Price includes VAT

  • Do Preserve

    by Anja Dunk
    • Edition: 1st
    • Format: Reflowable
    • €6.64 EUR
      Price includes VAT

  • Wild Fermentation

    The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
    by Sandor Ellix Katz
    • Format: Reflowable
    • €27.45 EUR
      Price includes VAT

  • Jerky

    The Complete Guide to Making It
    by Mary T. Bell
    • Format: Reflowable
    • €17.67 EUR
      Price includes VAT

  • Pickles and Preserves

    by Marion Brown
    • Edition: 1st
    • Format: Fixed
    • €19.29 EUR
      Price includes VAT

  • Pickles and Preserves

    a Savor the South cookbook
    by Andrea Weigl
    • Edition: 1st
    • Format: Fixed
    • €9.64 EUR
      Price includes VAT

  • Food Colloids: Proteins, Lipids and Polysaccharides

    by Dickinson, E.; Bergenstahl, B
    • Format: Fixed
    • €218.40 EUR
      Price includes VAT

  • Case Studies in Novel Food Processing Technologies: Innov...

    by Doona, C J; Kustin, K; Feeherry, F E
    • Format: Fixed
    • €218.40 EUR
      Price includes VAT

  • A Complete Course in Canning and Related Processes: Micro...

    by Downing, D L
    • Format: Fixed
    • €197.60 EUR
      Price includes VAT

  • Jams and Jellies

    by May Byron
    • Format: Reflowable
    • €19.22 EUR
      Price includes VAT

  • The Basic Basics Jams, Preserves and Chutneys Handbook

    All You Need to Know to Prepare and Storeover 200 of the World's Best Preserves
    by Marguerite Patten
    • Format: Reflowable
    • From €4.35 EUR
      Price includes VAT

  • I Love Jam

    by Rachel Saunders
    • Format: Reflowable
    • From €2.41 EUR
      Price includes VAT

  • Pikant

    Maklike souse, geursoute en smaakmiddels om self te maak
    by Sonia Cabano
    • Edition: 1st
    • Format: Fixed
    • €9.06 EUR
      Price includes VAT

  • Pikant

    Maklike souse, geursoute en smaakmiddels om self te maak
    by Sonia Cabano
    • Edition: 1st
    • Format: Reflowable
    • €9.06 EUR
      Price includes VAT
Showing 41 - 60 of 170 results
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