Browsing “Reference” (Showing 361 - 380 of 414 results)

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  • The Big Book of Bacon

    Savory Flirtations, Dalliances, and Indulgences with the Underbelly of the Pig
    by Jennifer L. S. Pearsall
    • Format: Reflowable
    • €17.67 EUR
      Price includes VAT
  • The Oxford Companion to Italian Food

    by Gillian Riley
    • Format: Fixed
    • From €7.86 EUR
      Price includes VAT
  • Chef's Guide to Sauces & Dips

    a QuickStudy Digital Reference
    by Jay Weinstein
    • Edition: 2nd
    • Format: Fixed
    • €6.68 EUR
      Price includes VAT
  • The Apple Lover's Cookbook: Revised and Updated

    by Amy Traverso
    • Format: Reflowable
    • €28.60 EUR
      Price includes VAT
  • Good Eats

    32 Writers on Eating Ethically
    • Format: Reflowable
    • €34.23 EUR
      Price includes VAT
  • Menus from History [2 volumes]

    Historic Meals and Recipes for Every Day of the Year [2 volumes]
    by Janet Clarkson
    • Edition: 1st
    • Format: Fixed
    • From €95.27 EUR
      Price includes VAT
  • Cheese Problems Solved

    by McSweeney, P L H
    • Format: Fixed
    • €197.60 EUR
      Price includes VAT
  • Soft Drink and Fruit Juice Problems Solved

    by Ashurst, P; Hargitt, R
    • Format: Fixed
    • €166.40 EUR
      Price includes VAT
  • The Kitchen Survival Guide

    A Hand-Holding Kitchen Primer with 130 Recipes to Get You Started
    by Lora Brody
    • Format: Reflowable
    • From €4.33 EUR
      Price includes VAT
  • Cooking Basics For Dummies

    by Marie Rama; Bryan Miller
    • Edition: 5th
    • Format: Reflowable
    • €17.67 EUR
      Price includes VAT
  • My International Table

    A Cookbook
    by Patricia Griffin
    • Format: Reflowable
    • €3.84 EUR
      Price includes VAT
  • The Herbalist in the Kitchen

    by Gary Allen
    • Format: Reflowable
    • €27.52 EUR
      Price includes VAT
  • It's All About the Guest

    Exceeding Expectations in Business and in Life, the Davio's Way
    by Steve Difillippo
    • Edition: 1st
    • Format: Fixed
    • From €15.93 EUR
      Price includes VAT
  • The Art of Fermentation

    New York Times Bestseller
    by Sandor Ellix Katz
    • Format: Reflowable
    • €30.78 EUR
      Price includes VAT
  • Food of Paris

    Authentic Recipes from Parisian Bistros and Restaurants
    by Marie-Noel Rio
    • Format: Reflowable
    • €7.27 EUR
      Price includes VAT
  • Tropical Asian Cooking

    Exotic Flavors from Equatorial Asia
    by Wendy Hutton
    • Format: Reflowable
    • €17.67 EUR
      Price includes VAT
  • Shaken Not Stirred

    A Celebration of the Martini
    by Anistatia R. Miller; Jared Brown
    • Format: Reflowable
    • From €3.61 EUR
      Price includes VAT
  • Slow Cooker Recipes Complete Boxed Set - Best Tasting Slo...

    3 Books In 1 Boxed Set - 2015 Slow Cooking Recipes
    by Speedy Publishing
    • Format: Reflowable
    • €4.88 EUR
      Price includes VAT
  • Food of Singapore

    Simple Street Food Recipes from the Lion City
    by Djoko Wibisono; David Wong
    • Format: Reflowable
    • €10.39 EUR
      Price includes VAT
  • Sweet Treats around the World: An Encyclopedia of Food an...

    by Timothy Roufs
    • Format: Reflowable
    • From €54.93 EUR
      Price includes VAT
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