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Browsing “Middle Atlantic States” (Showing 1 - 20 of 37 results)

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  • The Great Northeast Brewery Tour

    Tap into the Best Craft Breweries in New England and the Mid-Atlantic
    by Ben Keene
    • Format: Reflowable
    • €18.18 EUR
      Price includes VAT

  • The Hamptons Kitchen: Seasonal Recipes Pairing Land and Sea

    by Hillary Davis; Stacy Dermont
    • Format: Reflowable
    • €28.60 EUR
      Price includes VAT

  • Food, Drink and Celebrations of the Hudson Valley Dutch

    by Peter G Rose
    • Format: Reflowable
    • From €4.37 EUR
      Price includes VAT

  • The Philadelphia Chef's Table

    Extraordinary Recipes From The City of Brotherly Love
    by Adam Erace; April White
    • Edition: 2nd
    • Format: Fixed
    • From €16.70 EUR
      Price includes VAT

  • Lizzie's Amish Cookbook

    Favorite Recipes From Three Generations Of Amish Cooks!
    by Linda Byler
    • Format: Reflowable
    • €17.67 EUR
      Price includes VAT

  • As American as Shoofly Pie

    The Foodlore and Fakelore of Pennsylvania Dutch Cuisine
    by William Woys Weaver
    • Format: Fixed
    • €20.71 EUR
      Price includes VAT

  • A Quaker Woman's Cookbook

    The "Domestic Cookery" of Elizabeth Ellicott Lea
    by Elizabeth Ellicott Lea
    • Format: Fixed
    • €29.31 EUR
      Price includes VAT

  • Chesapeake Bay Cooking with John Shields

    by John Shields
    • Format: Reflowable
    • €31.52 EUR
      Price includes VAT

  • Finger Lakes Feast: 110 Delicious Recipes from New York's...

    by Kate Harvey
    • Format: Fixed
    • From €3.64 EUR
      Price includes VAT

  • Pittsburgh Chef's Table

    Extraordinary Recipes from the Steel City
    by Sarah Sudar; Julia Gongaware; Amanda Mcfadden; Laura Zorch
    • Edition: 1st
    • Format: Fixed
    • From €14.82 EUR
      Price includes VAT

  • Philadelphia Chef's Table

    Extraordinary Recipes from the City of Brotherly Love
    by April White
    • Format: Fixed
    • From €15.12 EUR
      Price includes VAT

  • Maryland's Chesapeake

    How the Bay and Its Bounty Shaped a Cuisine
    by Neal Patterson; Kathryn Wielech Patterson
    • Format: Reflowable
    • From €12.93 EUR
      Price includes VAT

  • Great Food Finds Washington, DC

    Delicious Food from the Nation's Capital
    by Beth Kanter
    • Format: Reflowable
    • From €15.12 EUR
      Price includes VAT

  • The Hamptons and Long Island Homegrown Cookbook

    Local Food, Local Restaurants, Local Recipes
    by Leeann Lavin
    • Format: Fixed
    • €20.60 EUR
      Price includes VAT

  • Savoring Gotham

    A Food Lover's Companion to New York City
    by Andrew F. Smith; Garrett Oliver
    • Edition: 1st
    • Format: Reflowable
    • From €16.22 EUR
      Price includes VAT

  • The Buffalo New York Cookbook: 70 Recipes from The Nickel...

    by Arthur Bovino
    • Format: Reflowable
    • €19.24 EUR
      Price includes VAT

  • The Chesapeake Table

    Your Guide to Eating Local
    by Renee Brooks Catacalos
    • Format: Fixed
    • €22.43 EUR
      Price includes VAT

  • Long Island Seafood Cookbook

    by J. George Frederick
    • Format: Reflowable
    • €19.29 EUR
      Price includes VAT

  • Baltimore Chef's Table

    Extraordinary Recipes from Charm City and the Surrounding Counties
    by Kathryn Wielech Patterson; Neal Patterson
    • Edition: 1st
    • Format: Fixed
    • From €11.97 EUR
      Price includes VAT

  • Jersey Shore Food History

    Victorian Feasts to Boardwalk Treats
    by Karen L Schnitzphan
    • Format: Reflowable
    • From €0.73 EUR
      Price includes VAT
Showing 1 - 20 of 37 results
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